This grilled chicken is packed with flavor from zesty salsa verde and gooey pepper jack cheese. It’s super juicy and perfect for a quick dinner or weekend BBQ!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe as they grill evenly and stay juicy. If you prefer dark meat, you can use boneless thighs instead for extra flavor.
Salsa Verde: I love using homemade salsa verde for its fresh taste, but store-bought works great, too! If you can’t find salsa verde, try using tomatillo salsa or even regular salsa—you won’t lose all the flavor!
Pepper Jack Cheese: This cheese adds that delightful kick! If you want it milder, Monterey Jack or mozzarella are great substitutes. You can also use a dairy-free cheese if you’re avoiding dairy!
Spices: The combination of cumin, chili powder, and garlic powder gives great depth. Feel free to experiment! Swap chili powder for paprika for a smokier flavor, or add chipotle powder for some extra heat.
How Do I Ensure My Chicken is Perfectly Grilled?
Grilling chicken can be tricky, but here are my tips to get it just right:
- Start with a clean, preheated grill to prevent sticking. Medium-high heat is ideal for a good sear.
- Let the chicken rest at room temperature for about 15 minutes before grilling. This helps it cook evenly.
- Use a meat thermometer! Chicken should reach an internal temperature of 165°F (75°C) for safe eating.
- Don’t flip the chicken too much! Allowing it to sear before turning will help it develop those beautiful grill marks.
- Finally, keep the lid closed while the cheese melts to trap the heat and encourage melting.
Remember, letting the resting chicken sit for a few minutes before cutting helps keep it juicy. Enjoy your grilled chicken adventure!
Easy Grilled Salsa Verde Pepper Jack Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 1/2 cups shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, halved (for serving)
How Much Time Will You Need?
This easy grilled chicken recipe will take about 10 minutes to prepare and around 15 minutes to cook, giving you a total time of about 25 minutes from start to finish. You’ll have a juicy and delicious meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat (approximately 375°F or 190°C). This will give you a nice sear on the chicken!
2. Prepare the Spice Mix:
In a small bowl, mix together the olive oil, ground cumin, chili powder, garlic powder, salt, and pepper. This blend will add wonderful flavor to your chicken!
3. Season the Chicken:
Take the spice mixture and rub it evenly over both sides of the chicken breasts. Ensure they are well coated for maximum flavor.
4. Grill the Chicken:
Place the chicken on the grill and cook for about 6-7 minutes on each side. You’re looking for a nice char and the internal temperature should reach 165°F (75°C).
5. Add Salsa Verde:
Two minutes before the chicken is done, spoon salsa verde evenly over each breast. This will infuse the chicken with a zesty flavor!
6. Melt the Cheese:
Sprinkle shredded pepper jack cheese on top of the salsa-covered chicken. Close the grill lid and let the cheese melt for about 2 minutes. The melted cheese is the perfect topping!
7. Serve and Enjoy:
Once cooked, carefully remove the chicken from the grill and place it on a serving platter. Garnish with chopped cilantro and serve with lime halves on the side for some citrusy goodness.
8. Pair it Up:
This dish pairs wonderfully with a side of Mexican rice, grilled vegetables, or a fresh green salad. Enjoy your flavorful, juicy grilled salsa verde pepper jack chicken!
FAQ for Easy Grilled Salsa Verde Pepper Jack Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs add extra flavor and tenderness. Just adjust the cooking time slightly; they may need a few extra minutes on the grill depending on their size.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stove over low heat until heated through. This chicken is great in wraps or on salads!
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken in the spice mix and salsa verde a few hours in advance or even overnight for more flavor. Just keep it covered in the fridge until you’re ready to grill!
What Can I Substitute for Salsa Verde?
If you can’t find salsa verde, you can use regular salsa or even a homemade tomatillo salsa. For a unique twist, try a roasted pepper sauce for a smoky flavor!
