This easy grilled pineapple is a sweet treat that will brighten your day! The juicy slices, kissed by the grill, get even better with a sprinkle of caramelized brown sugar on top.
Honestly, the smell of grilling pineapple is enough to make anyone smile! I love serving this as a dessert or adding it to my morning pancakes for a tropical twist. Yum!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key here! It’s juicy and sweet. If you can’t find a fresh one, canned pineapple rings in juice can work, but the texture will be different. Always drain and pat them dry before grilling for the best results.
Brown Sugar: This adds a rich caramel flavor. You can swap in coconut sugar for a slightly different taste, or even white sugar in a pinch, though it won’t have the same depth of flavor.
Butter: Unsalted butter is used to control saltiness, but you could use coconut oil for a dairy-free option. It’ll impart a subtle coconut flavor that pairs nicely with pineapple.
Cinnamon: This is optional but adds warmth. If you don’t have cinnamon, a sprinkle of nutmeg might work too. Adjust according to your taste!
How Do I Get the Perfect Grill Marks on Pineapple?
Grilling pineapple perfectly requires some attention to heat and time. To get those beautiful grill marks and prevent sticking, follow these tips:
- Preheat your grill to medium heat. A hot grill helps sear the fruit quickly.
- Make sure the grates are clean and lightly oiled before adding the pineapple to avoid sticking.
- Grill the pineapple rings for 3-4 minutes on each side without moving them around too much. This allows the grill to do its work.
- Once you see dark grill marks, flip them over delicately.
By following these steps, you’ll achieve those lovely caramelized lines and enhance the flavor of the pineapple. Happy grilling!
Easy Grilled Pineapple with Caramelized Brown Sugar
Ingredients You’ll Need:
For Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into rings (about 1-inch thick)
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon (optional)
For Serving:
- Vanilla ice cream
- Fresh mint leaves, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10 minutes to grill, making the total time around 20 minutes. It’s quick and perfect for a delicious dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready by preheating it to medium heat. This will help the pineapple cook evenly and get those lovely grill marks.
2. Prepare the Brown Sugar Mixture:
In a small saucepan, melt the unsalted butter over medium-low heat. Once it’s melted, add in the brown sugar. Stir the mixture until the sugar dissolves. If you like a little spice, add the cinnamon here and mix well. Then, take it off the heat and set aside for later.
3. Grill the Pineapple:
Place the pineapple rings right on the grill. Grill each side for about 3-4 minutes. You’re looking for nice grill marks and for them to be heated all the way through. While they’re grilling, it’s time to brush them with that tasty brown sugar mixture! Use a brush to generously apply it to each ring.
4. Serve Your Grilled Pineapple:
Once your pineapple is caramelized and has those beautiful grill marks, it’s time to take them off the grill. Serve the grilled pineapple warm. Top each piece with a scoop of creamy vanilla ice cream, drizzle on any remaining caramelized brown sugar, and add a sprinkle of fresh mint leaves for a fancy touch if you want.
5. Enjoy!
Now sit back and enjoy your delicious, easy grilled pineapple dessert. It’s sweet, warm, and the perfect treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but it may not caramelize as well as fresh. Drain the slices thoroughly and pat them dry with paper towels to remove excess moisture. Grill them for a slightly shorter time, about 2-3 minutes per side, to avoid mushiness.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a bit of molasses to mimic its flavor and moisture. For every cup of granulated sugar, mix in 1 tablespoon of molasses. Light brown sugar can also be substituted directly for dark brown sugar if that’s what you have on hand.
How Do I Store Leftovers?
Leftover grilled pineapple can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them on a skillet over low heat or return them to the grill for just a minute to warm up without losing their texture.
Can I Make This Recipe Ahead of Time?
While grilled pineapple is best served fresh, you can prepare the caramelized brown sugar mixture a few hours in advance. Just store it in the fridge and warm it gently before using. Grill the pineapple right before you’re ready to serve for the best taste and texture.
