This Easy Garlic Scape Pesto is a fresh and lively sauce that adds flavor to your dishes! With creamy nuts, zesty garlic scapes, and olive oil, it’s super tasty and quick to whip up.
I love tossing this pesto with pasta or spreading it on sandwiches. It’s a fun way to use those garlic scapes, and trust me, you’ll want to make it again and again! 🥳
Key Ingredients & Substitutions
Garlic Scapes: The star of this pesto! If you can’t find garlic scapes, you may use fresh garlic cloves, but start with less to avoid overpowering the flavor.
Nuts: I love using pine nuts, but walnuts or almonds work great too! For nut allergies, try sunflower seeds for a similar texture.
Parmesan Cheese: Grated Parmesan adds a rich flavor. If you’re looking for a dairy-free option, nutritional yeast gives a nice cheesy note without the dairy.
Olive Oil: Use extra virgin for the best taste. If you prefer a milder flavor, light olive oil or avocado oil is a good option.
Lemon Juice: Fresh lemon juice adds brightness. Lime juice can be a nice change too, enhancing the flavor uniquely.
How Do I Get the Right Pesto Consistency?
Getting the perfect consistency for your pesto is crucial! You want a smooth blend without being too runny. Here’s how to achieve that:
- Start by pulsing the garlic scapes and nuts until they’re finely chopped but not pureed.
- When adding olive oil, pour slowly while the food processor is running. This helps emulsify the oil with the other ingredients, creating a creamy texture.
- If it seems too thick, add a little more olive oil until it reaches your desired consistency.
Remember, the pesto will thicken slightly as it sits. If you plan to store it, mix in a splash of oil before using it again to rehydrate.
Easy Garlic Scape Pesto Recipe for Beginners
Ingredients You’ll Need:
- 1 cup garlic scapes, chopped
- 1/2 cup nuts (such as walnuts, pine nuts, or almonds)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste (optional)
How Much Time Will You Need?
This delicious pesto can be prepared in about 10 minutes. It’s a quick and easy process—perfect for busy days or last-minute meals. Just chop, blend, and enjoy!
Step-by-Step Instructions:
1. Prepare the Garlic Scapes:
Start by washing the garlic scapes thoroughly to remove any dirt. Then chop them into smaller pieces that will be easier for your food processor to handle.
2. Blend the Base:
In your food processor, combine the chopped garlic scapes and your chosen nuts. Pulse them a few times until they are coarsely chopped. This gives the pesto a nice texture.
3. Add Cheese and Lemon Juice:
Next, add the grated Parmesan cheese and fresh lemon juice to the processor. These ingredients will add richness and brightness to your pesto.
4. Incorporate the Olive Oil:
With the food processor running, slowly pour in the extra virgin olive oil. Continue blending until the mixture reaches a smooth yet slightly coarse consistency. You want it to be creamy but still have a bit of texture.
5. Season to Taste:
Now it’s time to season your pesto! Add salt and, if you’d like, some black pepper to taste. Pulse briefly to mix everything together. Taste the pesto and adjust the seasoning or lemon juice as needed for your preference.
6. Serve and Enjoy:
Your garlic scape pesto is ready to enjoy! Serve it immediately over cooked pasta, spread it on sandwiches, or use it as a dip for veggies. If you have leftovers, store them in an airtight container in the fridge. It’s best to use it within a few days.
Enjoy your fresh and flavorful garlic scape pesto! It’s sure to become a favorite in your kitchen.
Frequently Asked Questions (FAQ)
Can I Use Raw Garlic Instead of Garlic Scapes?
Yes, you can! However, use fresh garlic cloves sparingly as they can have a stronger flavor. Start with 1-2 cloves and adjust based on your taste preference.
How Can I Store Leftover Pesto?
Store leftover pesto in an airtight container in the refrigerator for up to 5 days. To maintain its vibrant color, consider drizzling a thin layer of olive oil on top before sealing the container.
Can I Freeze Garlic Scape Pesto?
Absolutely! Pesto freezes well. Portion it into ice cube trays or small containers, and once frozen, transfer to freezer bags for up to 3 months. Thaw in the fridge or at room temperature before using.
What Dishes Can I Use This Pesto In?
This garlic scape pesto is versatile! Use it as a pasta sauce, a sandwich spread, a dip for veggies, or even drizzled over grilled meats or roasted vegetables for added flavor.
