This Easy Garlic Parmesan Chicken and Potatoes dish is a yummy way to enjoy dinner! Juicy chicken is baked with tasty garlic and crunchy potatoes, all covered in cheesy goodness.
What I love most is that it all cooks together in one pan, making clean-up a breeze. Plus, the smell as it bakes? You’ll be counting down the minutes! 🕒
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs give the best flavor and moisture. If you prefer a healthier option, try skinless chicken breasts or even chicken drumsticks, adjusting the cooking time as needed.
Baby Potatoes: These are perfect for roasting. You can substitute them with regular potatoes cut into chunks or even sweet potatoes for a slightly sweeter flavor.
Garlic: Fresh garlic adds great flavor. If you’re in a pinch, garlic powder can work, but use about 1 teaspoon for each clove.
Parmesan Cheese: Freshly grated Parmesan is the best choice, but if you’re looking for alternatives, Pecorino Romano works well too. For a dairy-free option, try nutritional yeast for a cheesy flavor.
Italian Seasoning: If you don’t have this on hand, feel free to mix dried basil, oregano, and thyme for a similar taste. Using fresh herbs can elevate the dish further!
How Do You Ensure Perfectly Crispy Chicken Skin?
Getting the skin crispy is a top goal in this recipe! Here’s how to do it:
- Make sure to place the chicken skin-side up when arranging them on the baking sheet.
- Don’t overcrowd the pan; space helps the heat circulate, making the skin crispier.
- Broiling at the end, as mentioned, can take the crispiness to the next level. Just watch closely to prevent burning!
- Using a mix of oil and cheese in the marinade helps create that delicious crust.
With these tips in mind, you’ll have perfectly crispy chicken skin every time. Enjoy your meal!
Easy Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs
- 1 lb (about 500g) baby potatoes, halved
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tbsp olive oil
For Seasoning:
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 tsp paprika
- Salt and black pepper, to taste
For Garnish:
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, sliced (optional, for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and roughly 35-40 minutes to bake, plus a couple of minutes more if you choose to broil for extra crispiness. In total, plan for around 50 minutes to have a delicious meal ready!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 400°F (200°C). This will ensure it’s hot enough to cook the chicken and potatoes evenly.
2. Make the Marinade:
In a large mixing bowl, pour in the olive oil. Add the minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Mix everything together until it forms a nice marinade that smells amazing!
3. Coat the Chicken and Potatoes:
Add the chicken thighs and halved baby potatoes to the bowl with the marinade. Toss them around gently, making sure every piece is well-coated with the yummy seasoning mix.
4. Arrange in a Baking Dish:
Next, transfer the coated chicken and potatoes to a baking dish or sheet pan. Make sure to place the chicken skin-side up so that it can get beautifully crispy while cooking. Spread the potatoes around them.
5. Bake in the Oven:
Place the pan in your preheated oven and bake for about 35-40 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender and golden.
6. Broil for Extra Crispiness (Optional):
If you like extra crispy chicken skin, switch the oven to broil mode for the last 2-3 minutes. Just keep a close eye on it to avoid burning!
7. Garnish and Serve:
Once it’s finished cooking, remove the dish from the oven. Garnish your delicious chicken and potatoes with chopped fresh parsley and lemon slices, if you like. It adds a nice touch!
8. Enjoy Your Meal!
Serve everything warm and enjoy your delightful garlic Parmesan chicken with roasted potatoes. It’s a simple yet satisfying meal that will impress!
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Just reduce the cooking time to about 25-30 minutes, as boneless meat cooks more quickly than bone-in. Make sure the internal temperature reaches 165°F (74°C).
What Should I Do If I Don’t Have Baby Potatoes?
No problem! You can substitute baby potatoes with regular potatoes cut into chunks or wedges, or even use sweet potatoes for a different flavor. Just adjust the size to ensure even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently in the oven or microwave until warmed through.
Can I Make This Recipe in Advance?
Yes! You can prepare the chicken and potatoes up to a day ahead. Just marinate them in the fridge, and when you’re ready to cook, follow the baking instructions as usual. This helps deepen the flavors!
