This Easy Cucumber and Sweet Pepper Salad is refreshing and bright! With juicy cucumbers and colorful sweet peppers, it’s a perfect side dish for any meal.
Mix in some olive oil, lemon juice, and a sprinkle of salt for flavor. I love how quick it is to throw together—perfect for those busy days when you want something healthy!
Ingredients & Substitutions
Cucumbers: Mini cucumbers are great for their crunch, but any regular cucumber works too. Just peel it if you prefer. I often use Persian cucumbers for their thin skin and mild flavor!
Sweet Mini Bell Peppers: You can use any color for a vibrant look. If mini bell peppers aren’t available, regular bell peppers can work—simply slice them into strips.
Olive Oil: This adds richness. If you’re looking for a lighter option, avocado oil or even a bit of plain yogurt can add creaminess without the heaviness.
Garlic Powder: Fresh garlic is a lovely alternative if you want a stronger flavor. Just mince a small clove and add it to the dressing.
How Do I Make the Perfect Cucumber and Sweet Pepper Salad?
Getting the right texture and balance in this salad is key! Start by slicing the cucumbers thin so they soak up the dressing well. Then, make sure your sweet peppers are cut into similar sizes for even mixing and eating.
- Combine your veggies first, then add the dressing ingredients to see how much flavor you need.
- Let the salad sit for a few minutes to allow the salt to draw out moisture from the cucumbers, adding a tasty crunch!
Feel free to adjust the seasonings to suit your taste! Enjoy your fresh salad!
Easy Cucumber and Sweet Pepper Salad
Ingredients:
- 2 cups mini cucumbers, sliced (or regular cucumber sliced into rounds)
- 1 cup sweet mini bell peppers, thinly sliced (red, orange, and yellow for color)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon everything bagel seasoning (optional, for garnish)
How Much Time Will You Need?
This refreshing salad will take about 10 minutes to prepare. It’s a quick and simple side dish that’s perfect for summer meals, barbecues, or just a healthy snack!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing and drying the cucumbers and sweet peppers. Make sure they are clean and dry to help the dressing stick better!
2. Slice the Ingredients:
Slice the cucumbers into round pieces about 1/4 inch thick. For the sweet mini peppers, thinly slice them into rings or strips. You can mix and match colors for a beautiful presentation!
3. Mix the Salad:
In a large mixing bowl, combine the sliced cucumbers and sweet peppers. This colorful mix will brighten up your table!
4. Add the Dressing:
Drizzle the olive oil and lemon juice over the vegetables, making sure to coat everything evenly. Squeeze a little lemon juice over the top for a fresh kick!
5. Season to Taste:
Sprinkle the garlic powder, salt, and black pepper over the salad. Adjust the seasonings according to your taste preferences.
6. Toss and Combine:
Gently toss everything together with a salad spoon or your hands to make sure the veggies are well coated with the dressing and seasonings.
7. Garnish and Serve:
If you like, sprinkle everything bagel seasoning on top for extra flavor and texture. This optional step adds a fun crunch!
8. Let it Sit:
Let the salad sit for 5-10 minutes before serving. This allows the flavors to meld and the cucumbers to release some of their juices!
This salad is crisp, colorful, and refreshing—a perfect quick side dish! Enjoy your healthy creation!
FAQ About Easy Cucumber and Sweet Pepper Salad
Can I Use Other Types of Peppers?
Absolutely! While mini sweet peppers are great, you can use any color bell pepper you like—such as green or purple. They’ll add a different flavor and color to your salad!
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, the cucumbers may become a bit soggy as they release their moisture, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the vegetables and dressing separately and combine them just before serving. This way, the cucumbers stay crisp. You could chop the veggies a few hours in advance and mix in the dressing shortly before serving!
What Can I Serve This Salad With?
This salad pairs perfectly with grilled meats, fish, or as a side to your favorite pasta dishes. It’s also a great addition to a summer barbecue or picnic!
