This Easy Cuban Mojo Marinated Pork is full of flavor! With simple ingredients like garlic, orange juice, and spices, it brings a zesty twist to your meal.
There’s just something about that tangy marinade that makes the pork juicy and delicious! I like serving it with rice and beans for a true Cuban feast—so good that you might want to dance a little! 💃
Key Ingredients & Substitutions
Pork: Pork shoulder is preferred for its flavor and tenderness when cooked, but pork loin is a good alternative if you want a leaner cut. Just keep an eye on the cooking time as loin cooks faster.
Orange Juice: Fresh is best! If you can’t find sweet oranges, regular orange juice works too, but you could also mix in a little extra lime juice for a citrus kick.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be used—about 1 teaspoon instead of the 8 cloves.
Cilantro: If you’re not a fan, feel free to substitute parsley for that fresh herb flavor without the strong taste of cilantro.
Spices: Cumin and oregano are essential for that authentic Cuban taste. If you’re out of either, you can exclude one, but you’ll miss out on some lovely flavor. Add your favorite spices to customize to your taste.
How Can I Marinate the Pork Effectively?
Marinating is key to infusing flavor into the pork. Here’s how to get the most out of it:
- Use a resealable plastic bag or a dish to ensure the pork is covered completely in the marinade.
- Marinate for at least 4 hours for flavor absorption, but overnight is even better!
- Letting the pork sit at room temperature for 30 minutes before cooking helps it cook evenly.
This technique will leave you with tender, juicy pork that boasts a vibrant, citrusy flavor! Enjoy cooking!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 2 to 3 pounds pork shoulder or pork loin
- 1/2 cup fresh orange juice (preferably sweet orange)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for mild heat)
- 1 tablespoon vinegar (white or apple cider vinegar)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus at least 4 hours for marinating (overnight is best for maximum flavor). Cooking the pork will take around 15-20 minutes, depending on thickness. Overall, you’re looking at about 4 hours and 30 minutes, mostly waiting for the flavors to meld.
Step-by-Step Instructions:
1. Make the Mojo Marinade:
In a medium bowl, combine the fresh orange juice, lime juice, olive oil, minced garlic, chopped cilantro, cumin, oregano, salt, black pepper, crushed red pepper flakes (if using), and vinegar. Whisk everything together until it’s well blended and smooth. This is your flavorful mojo marinade!
2. Marinate the Pork:
Place the pork in a large zip-lock bag or a deep dish. Pour the mojo marinade over the pork, ensuring it gets coated all over. Seal the bag or cover the dish, then pop it in the fridge. Let it marinate for at least 4 hours, but overnight gives the best results as those flavors truly soak in!
3. Prepare for Cooking:
Thirty minutes before you’re ready to cook, take the pork out of the fridge and let it sit at room temperature. This helps it cook more evenly. Preheat your grill or a cast-iron skillet over medium-high heat. If you’re using a grill, lightly oil the grates to keep the pork from sticking.
4. Cook the Pork:
Once heated, place the pork on the grill or skillet. Cook it for about 5-7 minutes on each side, depending on how thick it is. You want the outside to be nicely charred and the internal temperature to reach 145°F (63°C) for a juicy, medium doneness.
5. Let it Rest:
Remove the pork from heat and let it rest for about 5-10 minutes. This is important! It lets the juices redistribute, so your pork stays tender and flavorful.
6. Slice and Serve:
After resting, slice the pork into thick pieces. Serve it with your favorite sides, like rice and beans, plantains, or a fresh salad. Enjoy this delicious Cuban Mojo Marinated Pork that’s loaded with citrusy, garlicky goodness!
FAQ for Easy Cuban Mojo Marinated Pork
Can I Use Different Cuts of Pork?
Yes, you can use other cuts like pork loin or tenderloin, but keep in mind that pork shoulder will yield juicier results due to its higher fat content. Just adjust cooking times accordingly, as leaner cuts cook faster!
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is ideal. This allows the flavors to penetrate the meat thoroughly. If you’re short on time, even 30 minutes will still add some flavor!
Can I Store Leftovers?
Absolutely! Store any leftover pork in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, ensuring it doesn’t dry out. Moisten with a bit of marinade or broth if needed.
What Sides Pair Well with This Dish?
This flavorful pork is great with traditional sides like rice and beans, fried plantains, or a light salad. You can also use it in tacos or sandwiches for a tasty twist!
