Summer brings so much fresh zucchini, and I know you’re looking for tasty ways to use it. That’s why I put together three of my favorite easy chicken and zucchini recipes today.
These dishes are simple to make, packed with good things, and perfect for a weeknight meal. You’ll love how quickly these come together!
Jump to Recipe:
- 1. Easy Chicken Bacon Ranch Zucchini Bake
- 2. Easy Chicken Zucchini Bacon Bake Recipe
- 3. Easy Chicken Zucchini Casserole Recipe
Easy Chicken Bacon Ranch Zucchini Bake
This easy chicken bacon ranch bake uses simple ingredients for big flavor. It’s a satisfying meal that everyone at your table will enjoy.
Key Ingredients & Tips
- Zucchini Prep: Make sure to pat your zucchini slices dry to prevent the bake from getting watery. This helps keep everything nice and firm.
- Bacon Goodness: Cook your bacon until it’s crispy before adding it to the bake. It adds a lovely texture and taste.
- Ranch Seasoning: Use a good quality ranch seasoning packet to get that classic, tangy flavor without extra work.
What You Need
- 2 cups cooked chicken, shredded or diced
- 3 medium zucchini, sliced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1/2 cup milk or cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
⏱️ Time: 45 Minutes🍽️ Yields: 4 Servings
How to Make It
Step 1: Prep Your Ingredients
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Pat the sliced zucchini dry with paper towels to remove excess moisture.
Step 2: Mix and Assemble
In a large bowl, combine the cooked chicken, crumbled bacon, ranch seasoning, milk, and salt and pepper. Gently fold in the zucchini slices. Pour the mixture into the prepared baking dish and sprinkle with cheddar cheese.
Step 3: Bake Until Golden
Bake for 30-35 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown. Let it sit for a few minutes before serving.
📝 Final Note
This chicken bacon ranch bake is great for meal prepping. Store any leftovers in an airtight container in the fridge for up to 3 days.
Easy Chicken Zucchini Bacon Bake Recipe
This simple chicken zucchini bacon bake is a perfect weeknight meal. It brings together protein and veggies in a yummy way.
Key Ingredients & Tips
- Chicken Choice: You can use cooked chicken breast or thighs for this recipe. Shredded rotisserie chicken works wonderfully for a quick option.
- Zucchini Moisture: Grating the zucchini and squeezing out extra water helps keep the bake from getting soggy. This is important for texture.
- Crispy Top: A little extra shredded cheese on top in the last few minutes of baking will create a nice golden crust.
What You Need
- 2 cups cooked chicken, diced
- 2 medium zucchini, grated
- 4 slices bacon, cooked and chopped
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- Salt and pepper
⏱️ Time: 40 Minutes🍽️ Yields: 4-6 Servings
How to Make It
Step 1: Prepare the Base
Set your oven to 375°F (190°C). In a big mixing bowl, combine the diced chicken, grated zucchini (make sure to squeeze out extra water), chopped bacon, mayonnaise or Greek yogurt, and green onions. Season with salt and pepper.
Step 2: Bake It Up
Transfer the mixture into a greased 8×8 inch baking dish. Sprinkle the Monterey Jack cheese evenly over the top.
Step 3: Golden Finish
Bake for 25-30 minutes, or until the chicken zucchini bake is heated through and the cheese is bubbly and lightly browned. Serve hot.
📝 Final Note
Try serving this chicken zucchini bacon bake with a side salad for a complete and wholesome dinner.
Easy Chicken Zucchini Casserole Recipe
This comforting chicken zucchini casserole is hearty and simple to make. It’s a great way to enjoy garden zucchini with tender chicken.
Key Ingredients & Tips
- Creamy Base: Using cream of mushroom or cream of chicken soup helps create a rich and creamy sauce for your casserole.
- Add Crunch: A sprinkle of crushed crackers or breadcrumbs on top gives a lovely crunchy texture to the casserole.
- Cheese Please: Don’t skimp on the cheese! It melts beautifully and adds so much flavor to the whole dish.
What You Need
- 2 cups cooked chicken, cubed
- 3 medium zucchini, sliced or chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 cup crushed butter crackers (like Ritz)
- 1 tbsp melted butter
- Salt and black pepper
⏱️ Time: 50 Minutes🍽️ Yields: 6 Servings
How to Make It
Step 1: Get Ready to Mix
Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish. In a large bowl, mix together the cooked chicken, zucchini, cream of chicken soup, milk, 3/4 cup of the shredded cheddar cheese, salt, and pepper.
Step 2: Assemble the Casserole
Pour the chicken and zucchini mixture into your prepared casserole dish. In a small separate bowl, combine the crushed crackers with the melted butter. Sprinkle this mixture evenly over the casserole. Add the remaining 1/4 cup of cheddar cheese on top.
Step 3: Bake Until Perfect
Bake for 35-40 minutes, or until the casserole is bubbly around the edges and the cracker topping is golden brown. Let it cool for a few minutes before serving.
📝 Final Note
You can prepare this chicken zucchini casserole ahead of time and keep it covered in the fridge. Just add an extra 10-15 minutes to the baking time if baking from cold.