This Easy Cherry Amaretto Tiramisu is a fun twist on the classic dessert! Layers of creamy mascarpone, coffee-soaked ladyfingers, and sweet cherries make it irresistible.
Plus, the hint of amaretto adds a special touch that will make your taste buds dance! I love making this treat when I want something fancy but easy. It’s perfect for sharing with friends!
Key Ingredients & Substitutions
Coffee: Strong brewed coffee is essential for flavor. I recommend espresso for a richer taste, but regular strong coffee works too. If you’re avoiding caffeine, try decaf coffee or a caffeine-free substitute like herbal tea.
Amaretto Liqueur: This sweet almond-flavored liqueur gives the tiramisu its special touch. If you’re looking for an alcohol-free option, almond extract combined with a little sugar syrup can mimic the flavor without the alcohol.
Mascarpone Cheese: A must for the creamy texture. If you can’t find mascarpone, you can substitute with cream cheese mixed with a bit of heavy cream for a similar consistency, though the flavor will vary slightly.
Ladyfingers: Traditional savoiardi are best, but you can use sponge cake cut into strips or homemade versions. If gluten-free, look for gluten-free ladyfingers or sponge cake alternatives.
Cherry Preserves: Fresh or frozen cherries can be used in place of preserves. Just be sure to cook them down a bit with sugar to create a compote-like texture if you want a similar sweetness.
How Do I Make the Perfect Cream Layer?
The cream layer is what makes this tiramisu so dreamy! To achieve the best results, follow these steps carefully:
- Start by whipping your heavy cream until stiff peaks form; this will give you that light, fluffy texture.
- Gently fold in the mascarpone cheese using a spatula, being careful not to deflate the whipped cream. This folding technique keeps it airy.
- Mix until well combined but stop as soon as there are no visible streaks of mascarpone. Over-mixing can lead to a heavier texture.
By keeping everything gentle during this step, your tiramisu will have a light and luscious cream layer that perfectly complements the flavors!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
- 1 cup strong brewed coffee, cooled
- 3 tablespoons amaretto liqueur
- 1 pound (450g) mascarpone cheese
- 1 1/4 cups heavy cream
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 30-36 ladyfinger cookies (savoiardi)
- 1 cup cherry preserves or cherry pie filling
- Fresh cherries with stems, for garnish
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This delightful dessert requires around 20 minutes of prep time and at least 4 hours chilling in the refrigerator. If you want to plan ahead, making it the night before makes the flavors come together beautifully!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow dish, mix the cooled coffee with the amaretto liqueur. This combination is key for soaking the ladyfingers later. Set it aside to let the flavors meld.
2. Whip the Cream:
In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract together using an electric mixer. Beat until stiff peaks form—this means when you lift the mixer, the peaks hold their shape! It’s important for a fluffy texture.
3. Combine with Mascarpone:
Gently fold the mascarpone cheese into the whipped cream mixture. Use a spatula and carefully mix until everything is smooth and well combined. Be gentle to keep that airy texture!
4. Soak the Ladyfingers:
Quickly dip each ladyfinger into the coffee-amaretto mixture. Make sure they are soaked, but don’t let them get too soggy. A quick dip on each side is usually enough!
5. Layer the Ingredients:
Place a single layer of the soaked ladyfingers at the bottom of your serving dish or a 9×9-inch square pan. This will be the base of your tiramisu.
6. Add the Cream Layer:
Now spread half of the mascarpone cream mixture evenly over the layer of ladyfingers. Enjoy that silky texture!
7. Layer the Cherry Preserves:
Spoon half of the cherry preserves or pie filling over the cream layer, gently swirling it in with a knife to create a beautiful marbled effect.
8. Repeat the Layers:
Now repeat the process: layer another set of dipped ladyfingers, followed by the remaining mascarpone cream and then finish off with the remaining cherry preserves on top.
9. Chill the Tiramisu:
Cover the dish with plastic wrap or a lid, and refrigerate for at least 4 hours, or ideally overnight. This chilling time allows all those wonderful flavors to blend!
10. Garnish and Serve:
Before serving, dust the top lightly with unsweetened cocoa powder. Add fresh cherries on top for a lovely touch. Now it’s ready to delight your friends and family!
11. Enjoy!
Serve chilled and dig in to enjoy this scrumptious cherry and amaretto-infused tiramisu!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Decaf Coffee in This Recipe?
Absolutely! If you prefer not to use caffeine, decaf coffee works perfectly as a substitute. Just ensure it’s strong enough to give the dessert a good flavor.
How Can I Store Leftover Tiramisu?
Leftover tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled and will keep developing flavor as it sits!
Can I Substitute the Amaretto Liqueur?
Yes! If you’d like to avoid alcohol, you can replace amaretto with almond extract mixed with a little sugar syrup to mimic the sweet, nutty flavor. Use about 1 teaspoon of almond extract instead of the liqueur.
What’s the Best Way to Serve Tiramisu?
For best presentation, slice the tiramisu with a sharp knife, wiping it clean between slices. Serve it cold, garnished with fresh cherries and a light dusting of cocoa powder for an extra touch!
