I am so excited to share two amazing squash casserole recipes with you today! If you’re looking for comforting, easy side dishes or light main meals, these simple baked squash dishes are perfect. They bring a lot of flavor and are super simple to put together, making your meal prep a breeze.
Whether you prefer the classic cheesy goodness of zucchini or a subtle kick from green chiles, I have something here that you’ll love to make and share. Let’s get cooking!
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Easy Cheesy Zucchini Squash Casserole Recipe
This easy cheesy zucchini squash casserole is a family favorite. It’s packed with fresh zucchini and yellow squash, mixed with creamy cheese, and baked until bubbly and golden.
Key Ingredients & Tips for Zucchini Casserole
- Drain Zucchini Well: Squeeze out extra water from the grated zucchini to prevent a watery casserole. This makes it rich and creamy.
- Fresh Cheese for Best Melt: Using freshly grated cheddar cheese melts smoother and tastes better than pre-shredded for this cheesy dish.
What You Need for Zucchini Squash Casserole
- 2 medium zucchini, grated
- 1 yellow squash, grated
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 small onion, chopped
- Salt and black pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Cheesy Zucchini Casserole
Step 1: Prep the Squash & Mix Ingredients
Preheat your oven to 375°F (190°C). Grate the zucchini and yellow squash. Place them in a colander and gently press out as much water as you can. In a large bowl, mix the drained squash, shredded cheddar cheese, mayonnaise, chopped onion, salt, and pepper until everything is well combined.
Step 2: Bake Until Golden and Bubbly
Pour the squash mixture into an 8×8 inch baking dish. Bake for 30-35 minutes, or until the casserole is hot, bubbly, and golden brown on top. Let it cool for a few minutes before serving this delicious dish.
📝 Final Note on Zucchini Casserole
You can prepare this casserole ahead of time and keep it in the fridge before baking. Just add an extra 5-10 minutes to the baking time if baking from cold.
Easy Green Chile Yellow Squash Casserole Recipe
Get ready for a little kick with this easy green chile yellow squash casserole. It combines tender yellow squash with mild green chiles and a cheesy, creamy sauce, all baked to perfection.
Key Ingredients & Tips for Green Chile Casserole
- Roast Fresh Chiles (Optional): If you have fresh green chiles, roasting them first adds a deeper, smoky flavor. Canned chiles work great too and are very convenient!
- Control Your Spice Level: Adjust the amount of green chiles to your liking. For less heat, use mild chiles; for more, try a medium variety.
What You Need for Green Chile Squash Casserole
- 3 medium yellow squash, sliced
- 1 (4 oz) can mild green chiles, drained
- 1 cup shredded Monterey Jack cheese
- 1/4 cup heavy cream
- 1/4 cup crumbled cornbread (optional, for topping)
- Salt and garlic powder to taste
⏱️ Time: 50 minutes🍽️ Yields: 6-8 servings
How to Make Green Chile Yellow Squash Casserole
Step 1: Soften Squash & Combine Ingredients
Preheat your oven to 375°F (190°C). Lightly steam or sauté the sliced yellow squash for about 5 minutes until slightly tender but still firm. In a large bowl, gently mix the softened squash, drained green chiles, shredded Monterey Jack cheese, heavy cream, salt, and garlic powder.
Step 2: Bake with Topping Until Golden
Transfer the squash mixture to an 8×8 inch baking dish. If using, sprinkle the crumbled cornbread evenly over the top for a nice crust. Bake for 35-40 minutes, or until the casserole is bubbly and the topping is golden.
📝 Final Note on Green Chile Casserole
This casserole pairs wonderfully with grilled chicken or beef, making a fantastic complete meal, or a flavorful side dish.