This Easy Cheesy Jalapeno Popper Chicken Salad is a fun twist on a classic dish! It’s creamy and packed with shredded chicken, creamy cheese, and just the right kick of jalapenos.
The best part? It’s super simple to make! I love serving it on crunchy lettuce wraps for a light meal or with chips for a fun snack. Get ready for a zesty treat! 🌶️
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken breast is essential for this salad. If you don’t have cooked chicken, rotisserie chicken works great! You can also use turkey or even plant-based shredded meat for a different twist.
Cheese: I like using sharp cheddar for its bold flavor, but pepper jack adds a delightful kick. If you want to switch it up, try Monterey Jack or even a creamier cheese like cream cheese or mascarpone for a smoother texture.
Mayonnaise: Regular mayonnaise gives a nice creaminess, but Greek yogurt is a great substitute if you’re looking for a lighter option. You can also try vegan mayo if you’re avoiding eggs.
Jalapenos: Fresh jalapenos give a nice heat, but if you’re concerned about spiciness, feel free to use diced bell peppers instead. For more heat, you could add sliced pickled jalapenos!
How Do I Make Sure My Salad Stays Creamy and Not Dry?
The creaminess of the chicken salad really comes from the combination of mayo and cream cheese. Here’s how to keep it balanced while letting the flavors pop:
- Start with softened cream cheese to mix easily with mayo. This step avoids lumps and ensures a smooth consistency.
- Adjust the amount of sour cream based on your taste preference. It adds tanginess without overpowering the other flavors.
- Chill the salad for at least 30 minutes. This melds the flavors and lets the chicken absorb some of the creaminess.
When serving, if you notice it looks a bit dry, just add a dollop of mayo or sour cream before serving. It’ll freshen it up nicely!
Easy Cheesy Jalapeno Popper Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded
- 1 cup shredded cheddar cheese (or pepper jack for more spice)
- 1/2 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 jalapenos, seeded and finely diced (adjust based on spice preference)
- 4 green onions, chopped (both white and green parts)
- 4 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1 teaspoon lime juice for brightness
How Much Time Will You Need?
This refreshing chicken salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. That means you can whip it up and let it rest while you get everything else ready!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, start by combining the shredded chicken, shredded cheese, mayonnaise, cream cheese, and sour cream. Use a spatula or spoon to mix these ingredients until they’re well blended and creamy. This will serve as the base of your chicken salad!
2. Add the Veggies:
Next, add in the finely diced jalapenos and chopped green onions. Stir the mixture gently to ensure the veggies are evenly distributed throughout the salad, giving it that delicious crunch and flavor!
3. Season It Up:
Now it’s time to season! Sprinkle in the garlic powder, and add salt and pepper to taste. If you’re using lime juice, now’s the time to add it as well. Mix everything together well so that all the flavors come together!
4. Add Bacon for Crunch:
Gently fold in most of the crumbled bacon, saving a bit to sprinkle on top when serving. This adds a delightful crunch to your salad!
5. Chill and Meld:
Cover the bowl with plastic wrap or a lid and place your chicken salad in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully.
6. Serve and Enjoy!
Once chilled, give the salad a quick stir before serving. Scoop it onto a bed of lettuce, fill up some wraps, or serve it with crackers for a delicious and creamy Jalapeno Popper-inspired chicken salad. Garnish with the reserved bacon and a sprinkle of green onions for that finishing touch!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is perfect for this recipe and adds even more flavor. Just shred it and follow the recipe as usual!
What If I Don’t Like Spicy Foods?
No problem! You can leave out the jalapenos entirely or substitute them with diced bell peppers or sweet corn for a milder salad. Adjusting the spice to your taste is always encouraged!
How Long Can I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again, as the ingredients may settle.
Can I Make This Salad Dairy-Free?
Yes! You can substitute vegan mayonnaise for regular mayo and use dairy-free cream cheese and cheese alternatives. There are many great dairy-free options available that will work beautifully in this recipe!
