This Easy Beef Fried Rice is perfect for a quick dinner! With tender beef, colorful veggies, and fluffy rice, it’s a tasty meal you can whip up in no time.
I love how it lets me clean out the fridge! You just toss in whatever veggies you have on hand. Plus, it’s ready faster than you can say, “What’s for dinner?” 😄
Key Ingredients & Substitutions
Cooked Rice: Day-old, chilled rice is ideal because it’s drier, preventing clumps. If you don’t have leftovers, you can cook fresh rice and spread it on a baking sheet to cool quickly.
Beef: Sirloin or flank steak works well for this dish. If you’re looking for a leaner option, try using ground beef or even chicken. For a plant-based version, tofu or tempeh can be a great alternative.
Oils: Vegetable oil is perfect for frying, but feel free to use canola or peanut oil for extra flavor. Sesame oil adds a nice touch, but it’s optional if you don’t have it.
Vegetables: Carrots and peas are classic choices, but you could substitute any vegetables like bell peppers, corn, or broccoli, depending on what you have in the fridge. Just remember to chop them small for even cooking!
How Can You Make Sure the Beef Stays Tender?
To keep the beef tender, thinly slice it against the grain. Marinating with a bit of soy sauce, cornstarch, and sesame oil for 15-30 minutes can also help. When cooking, stir-fry quickly over high heat to avoid overcooking.
- Heat your oil well before adding meat. This ensures a good sear and locks in juices.
- Don’t overcrowd the pan; cook in batches if necessary for an even cook.
With these tips and tricks, you’ll make delicious beef fried rice every time!
Easy Beef Fried Rice
Ingredients:
- 2 cups cooked white rice (preferably day-old, chilled)
- 8 oz beef sirloin or flank steak, thinly sliced into strips
- 2 tablespoons vegetable oil, divided
- 2 eggs, lightly beaten
- 1/2 cup diced carrots
- 1/2 cup peas (fresh or frozen)
- 1/2 cup chopped onion
- 3 green onions, sliced (reserve some for garnish)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This Easy Beef Fried Rice takes about 10 minutes to prepare and 15-20 minutes to cook, making it a perfect dish for a quick weeknight dinner. In total, you’ll spend around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Rice:
Start with chilled, cooked rice for the best texture. If your rice is freshly cooked, spread it out on a baking sheet to cool, then break up any clumps with a fork.
2. Cook the Beef:
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef to the pan and season lightly with salt and pepper. Stir-fry for 3-4 minutes, or until the beef is browned and cooked through. Once cooked, remove the beef from the pan and set it aside.
3. Scramble the Eggs:
If needed, add a little more oil to the same pan. Pour in the beaten eggs and scramble them until just set, about 1-2 minutes. Once done, remove the eggs from the pan and set aside with the beef.
4. Cook the Veggies:
Add the remaining oil to the pan and sauté the chopped onions, diced carrots, peas, and minced garlic. Stir-fry until the vegetables are tender, around 3-4 minutes.
5. Combine:
Add the cold, cooked rice to the pan with the sautéed vegetables. Mix everything well and break up any rice clumps as you stir.
6. Season:
Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir the rice to coat evenly with the sauces.
7. Add Beef and Eggs:
Return the cooked beef and scrambled eggs to the pan. Add most of the sliced green onions (keeping some for garnish). Stir everything together and cook for another 1-2 minutes to heat through.
8. Serve:
Taste your beef fried rice and adjust the seasoning if necessary. Serve hot, garnished with the reserved green onions. Enjoy with chopsticks or your favorite utensils!
Enjoy your quick and delicious Easy Beef Fried Rice, perfect for a speedy homemade dinner!
FAQ about Easy Beef Fried Rice
Can I Use Freshly Cooked Rice for This Recipe?
While day-old refrigerated rice is best because it’s drier and less sticky, you can use freshly cooked rice. Just spread it out on a baking sheet to cool and dry a bit before adding it to the pan.
What Can I Substitute for Beef?
If you want a different protein, chicken, shrimp, or even tofu are great alternatives. Just adjust cooking times accordingly to ensure everything is cooked properly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave in short intervals, stirring frequently, or use a skillet over low heat to warm evenly.
Can I Add More Vegetables?
Absolutely! Feel free to add any veggies you have on hand, such as bell peppers, corn, or broccoli. Just remember to chop them into small pieces for even cooking.
