These easy baked ranch pork chops are simple and full of flavor! Just season your chops with ranch mix and pop them in the oven for a tasty meal with minimal fuss.
You won’t believe how juicy and tasty these chops are! I love serving them with mashed potatoes, and they always get eaten up quickly—who can resist ranch flavor? 😄
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe because they cook quickly and stay tender. If you prefer bone-in chops, just adjust the cooking time slightly as they may take longer to cook through.
Ranch Seasoning Mix: This is the star of the dish! You can use a store-bought packet, or if you prefer homemade, a mix of dried herbs like parsley, garlic powder, onion powder, and pepper can work well. Italian seasoning can also be used in a pinch.
Olive Oil: This helps the seasonings stick and keeps the pork moist. Avocado oil or vegetable oil can be used if you need a substitute, or even melted butter for extra flavor.
Dill: It’s optional, but dill adds a nice flavor! If you don’t have it, feel free to leave it out or substitute with a little lemon zest for brightness.
How Do You Bake Pork Chops Without Drying Them Out?
Baking pork chops can sometimes lead to dry meat, but you can avoid that by following these tips:
- Make sure to use chops that are at least 1-inch thick for a juicy result.
- Patt them dry before seasoning—this helps the oil and seasoning adhere better.
- Don’t skip the resting time after baking; it allows the juices to redistribute!
- Using a meat thermometer ensures they’re cooked properly but not overdone.
- If you broil at the end, keep a close eye on them to achieve that lovely golden crust without burning.
Using these techniques will lead to perfectly cooked, juicy pork chops every time! Enjoy your meal!
Easy Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 packet (about 1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 20-25 minutes for baking. In total, you’ll have juicy baked ranch pork chops ready in about 30-35 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for baking pork chops to keep them juicy.
2. Prepare the Pork Chops:
Next, use a paper towel to pat the pork chops dry. This helps the oil and seasonings stick better. Once dry, brush both sides of the pork chops with olive oil to keep them moist as they cook.
3. Mix the Seasoning:
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, dried parsley, dried dill (if you’re using it), and a sprinkle of salt and black pepper. This will give your pork chops a delicious flavor!
4. Season the Chops:
Take the seasoning mixture and rub it evenly over both sides of each pork chop. Make sure they’re well-coated for the best taste!
5. Bake the Chops:
Now it’s time to place the seasoned pork chops on the prepared baking sheet. Spread them out so they’re not touching each other. Bake in the preheated oven for about 20-25 minutes. They should reach an internal temperature of 145°F (63°C).
6. Broil for Extra Crispiness:
If you like a nice golden crust, switch your oven to broil for the last 2-3 minutes. Just keep a close eye on them so they don’t burn!
7. Rest and Serve:
Once done, remove the pork chops from the oven and let them rest for 3-5 minutes. This lets the juices settle in the meat. Before serving, garnish with freshly chopped parsley for a pop of color.
Enjoy your juicy, flavorful baked ranch pork chops with your favorite sides like mashed potatoes or a fresh salad!
FAQ about Easy Baked Ranch Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used, but you may need to adjust the cooking time slightly. They typically take a bit longer to cook through, so aim for an internal temperature of 145°F (63°C) using a meat thermometer.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning handy, you can create your own mix using equal parts of dried parsley, garlic powder, onion powder, and a pinch of salt and pepper. You could also use Italian seasoning for a different flavor twist.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or on the stovetop, adding a splash of broth or water to keep them moist.
Can I Marinate the Pork Chops Before Baking?
Yes, marinating the pork chops in ranch dressing or a homemade marinade for a couple of hours (or overnight) can enhance the flavor. Just remember to pat them dry before seasoning and baking for the best results!
