I love a good pork chop recipe for a quick and satisfying dinner. Pork chops are so versatile and perfect for any night of the week when you need an easy meal.
Today, I’m sharing three of my favorite easy pork chop recipes that I think you’ll really enjoy. These dishes are simple to make and packed with flavor, making them ideal for your next home-cooked meal.
Jump to Recipe:
- 1. Easy Baked Ranch Pork Chops Recipe
- 2. Easy Boneless Pork Chops With Honey Garlic Sauce
- 3. Easy Crispy Air Fryer Pork Chops Recipe
Easy Baked Ranch Pork Chops for Dinner
These baked ranch pork chops are incredibly simple to prepare and come out tender and juicy every time. It’s a fantastic weeknight meal that the whole family will appreciate.
Key Ingredients & Tips for Baked Pork Chops
- Bone-in or Boneless: You can use either type of pork chop, but bone-in often stays juicier. Just remember to adjust your cooking time based on how thick they are.
- Ranch Seasoning: Use a good quality ranch seasoning packet for the best flavor. Don’t be shy with it when coating the chops!
- Don’t Overcook: Pork chops can dry out quickly. Use a meat thermometer to ensure they reach 145°F (63°C) for perfect tenderness.
What You Need for Baked Ranch Pork Chops
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp black pepper
- Optional: a sprinkle of paprika for color
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Baked Ranch Pork Chops
Step 1: Prep Pork Chops & Oven
Preheat your oven to 400°F (200°C). Pat the pork chops completely dry with paper towels. This small step helps them get a nice outer crust as they bake.
Step 2: Season the Chops
Drizzle olive oil over both sides of the pork chops. Then, sprinkle the ranch seasoning mix and black pepper evenly over each chop, pressing it gently to make sure the seasoning really sticks.
Step 3: Bake Until Done
Place the seasoned pork chops on a baking sheet lined with parchment paper. Bake for 18-22 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 4: Rest & Serve
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, keeping them extra tender.
📝 Final Note
Leftover ranch pork chops can be stored in an airtight container in the fridge for up to 3-4 days. They’re also great sliced cold on a salad the next day!
Easy Boneless Pork Chops With Honey Garlic Sauce
This recipe makes tender boneless pork chops coated in a sweet and sticky honey garlic sauce. It’s a quick and flavorful dinner that you can have ready in no time.
Key Ingredients & Tips for Honey Garlic Pork Chops
- Pork Chop Thickness: Aim for 1-inch thick boneless pork chops for the most even cooking. If your chops are thinner, reduce the cooking time slightly.
- Fresh Garlic: Always use fresh garlic cloves and mince them finely for the best and brightest flavor in your honey garlic sauce.
- Don’t Burn the Sauce: Keep the heat at medium-low when you’re simmering the sauce. This prevents the honey from burning and becoming bitter.
What You Need for Honey Garlic Pork Chops
- 4 boneless pork chops (about 1-inch thick)
- 1 tbsp olive oil
- Salt and black pepper to taste
- For the Honey Garlic Sauce:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp cornstarch mixed with 1 tbsp cold water (slurry)
- Optional: chopped green onions for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Honey Garlic Pork Chops
Step 1: Prep & Season Chops
Pat the boneless pork chops completely dry with paper towels. Season both sides generously with salt and black pepper.
Step 2: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes per side, until they are golden brown and cooked through to 145°F (63°C). Remove the chops from the skillet and set them aside.
Step 3: Make the Sauce
In the same skillet, reduce the heat to medium. Add the honey, soy sauce, apple cider vinegar, and minced garlic. Stir everything well and bring it to a gentle simmer.
Step 4: Thicken & Coat
Whisk in the cornstarch slurry (cornstarch mixed with cold water) and cook, stirring constantly, until the sauce thickens, which usually takes about 1-2 minutes. Return the cooked pork chops to the skillet and toss them to coat completely in the honey garlic sauce.
Step 5: Serve Immediately
Garnish with chopped green onions if you like, and serve these delicious pork chops immediately with rice or steamed vegetables for a complete meal.
📝 Final Note
For a little extra kick, add a pinch of red pepper flakes to the honey garlic sauce when you add the other liquids. It adds a nice warmth!
Easy Crispy Air Fryer Pork Chops Recipe
These air fryer pork chops are wonderfully crispy on the outside and juicy inside, making for a perfect quick meal. Using your air fryer means less mess and a great result every time.
Key Ingredients & Tips for Air Fryer Pork Chops
- Pat Dry is Key: Always pat your pork chops completely dry before adding any seasoning. This simple step is vital for getting them truly crispy in the air fryer.
- Don’t Overcrowd: Cook pork chops in a single layer in your air fryer basket. If you need to, cook them in batches to ensure there’s enough space for even cooking and crispness.
- Seasoning Options: Feel free to change up the seasoning blend to your liking! Paprika, garlic powder, onion powder, and a touch of cayenne pepper are all great additions.
What You Need for Air Fryer Pork Chops
- 2 boneless pork chops (about 3/4 to 1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make Air Fryer Pork Chops
Step 1: Prepare Pork & Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it’s heating, pat the pork chops very dry with paper towels to get them ready.
Step 2: Season the Chops
Drizzle olive oil over both sides of the pork chops. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this seasoning mix all over the pork chops until they are well coated.
Step 3: Air Fry Them
Place the seasoned pork chops in a single layer in the preheated air fryer basket. Cook for 10-14 minutes, making sure to flip them halfway through the cooking time. They are done when the internal temperature reaches 145°F (63°C). Cooking time will vary based on how thick your chops are.
Step 4: Rest and Serve
Remove the pork chops from the air fryer and let them rest on a cutting board for 3-5 minutes before slicing or serving. This resting period is important for keeping them juicy.
📝 Final Note
If your pork chops are thicker than 1 inch, you might need to add a few more minutes to the cooking time. Always check with a meat thermometer for the best results.