These Easy Baked Feta Potatoes are simply mouthwatering! Imagine soft, fluffy potatoes mixed with creamy feta and a hint of garlic. Yum!
The best part? It’s super simple to make! Just bake them up, and you’ll have a cozy dish ready in no time. Perfect as a side or a tasty treat!
Key Ingredients & Substitutions
Baby Yellow Potatoes: I love using baby yellow potatoes for their creamy texture. If you can’t find them, feel free to use regular Yukon Gold or red potatoes. Just cut them into smaller pieces!
Feta Cheese: Feta adds a salty and tangy flavor. If you’re looking for a lighter option, try using cottage cheese, but keep in mind it won’t have the same strong taste.
Garlic: Fresh garlic really boosts the flavor in this dish. If you’re in a pinch, garlic powder can work but use about 1 teaspoon to match the flavor.
Olive Oil: Olive oil adds a lovely richness. You could substitute avocado oil or melted butter if you prefer a different flavor.
How Do I Get the Perfectly Crispy Potatoes?
Achieving crispy potatoes is all about balancing cooking time and temperature. Start by preheating your oven properly and making sure the potatoes are in a single layer. This allows hot air to circulate around them.
- Cut potatoes in half for even cooking and crispiness.
- Toss them well with oil and seasonings; this coating helps them crisp up.
- Don’t overcrowd the baking tray. Leave space between potatoes to let them brown evenly.
Keep an eye on them during the last few minutes of baking. You want them golden brown on the edges for that perfect crunch!
Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby yellow potatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (plus extra fresh sprigs for garnish)
- Salt and freshly ground black pepper, to taste
For the Feta:
- 4 oz feta cheese, cut into small cubes
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare, and you’ll need to bake it for around 35-40 minutes. So, in total, plan for about 50 minutes from start to finish—easy enough to fit into your busy evening!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This way, it will be nice and hot when you’re ready to put the potatoes in.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Make sure they are well-coated so they roast nicely.
3. Bake the Potatoes:
Spread the coated potatoes onto a baking tray in a single layer. Pop the tray in the preheated oven and let them bake for about 25 minutes.
4. Add the Feta:
After 25 minutes, carefully take the tray out of the oven. Scatter the feta cheese cubes over the potatoes evenly. This will let them melt a little and flavor the dish!
5. Continue Baking:
Put the tray back in the oven and bake for another 10-15 minutes. You’re looking for the potatoes to turn golden brown and crispy while the feta gets slightly toasted.
6. Garnish and Serve:
Once you’ve reached that perfect golden brown, remove the tray from the oven. Garnish with fresh thyme sprigs. Serve your baked feta potatoes hot as a delightful side dish or on their own as a savory snack.
Enjoy the delightful blend of crispy roasted potatoes with creamy, tangy feta and aromatic garlic!
FAQ for Easy Baked Feta Potatoes with Garlic
Can I Use Other Types of Potatoes?
Absolutely! You can substitute baby yellow potatoes with Yukon Gold, red potatoes, or even fingerling potatoes. Just ensure they’re cut into similar sizes for even cooking.
Can I Make This Recipe Without Feta Cheese?
Yes! If you’re looking for a dairy-free option, you can skip the feta or replace it with a vegan cheese crumble. Nutritional yeast can also add a cheesy flavor if you’re looking for a savory touch.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
Can I Add Other Vegetables to This Dish?
Definitely! You can mix in other vegetables like bell peppers, zucchini, or cherry tomatoes. Just make sure to cut them to a similar size as the potatoes to ensure everything cooks evenly.
