Today, I’m sharing two fantastic Asian chicken salad recipes that are perfect for a quick lunch or a light dinner. These salads are packed with fresh ingredients and come together fast, making your meal prep easy and delicious.
You’ll love how satisfying and simple these chicken salads are to prepare. Let’s get cooking!
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Easy Asian Chicken Cranberry Salad Recipe
This easy Asian chicken cranberry salad is a wonderful mix of sweet and tangy flavors. It’s light, refreshing, and great for a simple meal any day of the week.
Key Ingredients & Tips for this Asian Chicken Salad
- Dried Cranberries: These add a chewy, sweet-tart taste that pairs beautifully with the chicken and dressing.
- Sesame Dressing: A good Asian sesame dressing, whether homemade or store-bought, really brings all the flavors together in this salad.
- Rotisserie Chicken: Using pre-cooked rotisserie chicken saves you a lot of time. Just shred it easily for a quick meal.
What You Need for this Cranberry Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 4 cups mixed greens
- 1/4 cup Asian sesame dressing
⏱️ Time: 15 mins🍽️ Yields: 2 servings
How to Make This Easy Chicken Cranberry Salad
Step 1: Prepare Salad Base
Place your mixed greens in a large bowl. Add the shredded chicken and dried cranberries over the greens.
Step 2: Add Almonds and Dressing
Sprinkle in the sliced almonds. Pour the Asian sesame dressing evenly over all the salad ingredients.
Step 3: Toss and Serve
Gently toss everything together until the ingredients are well coated with the dressing. Serve immediately and enjoy your easy Asian chicken cranberry salad!
📝 Final Note on Serving
For extra crunch, consider adding some chopped celery to your salad. This salad keeps well in the fridge for up to 2 days, but it’s best to dress it just before you eat it to keep the greens fresh.
Easy Asian Chicken Crunch Salad Recipe
Get ready for some fantastic texture with this easy Asian chicken crunch salad. Every bite gives you a satisfying crispness, making it a favorite for lunch or dinner.
Key Ingredients & Tips for this Crunchy Asian Salad
- Wonton Strips: These are key for that amazing crunch! You can often find them near the salad dressings in your grocery store.
- Napa Cabbage: This type of cabbage makes a great base for the salad, offering a mild and naturally crisp texture.
- Peanut Dressing: A creamy peanut dressing adds a wonderful richness that complements the chicken and crunch beautifully.
What You Need for this Crunchy Chicken Salad
- 2 cups cooked chicken, shredded
- 4 cups shredded Napa cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/2 cup crispy wonton strips
- 1/4 cup peanut dressing
⏱️ Time: 15 mins🍽️ Yields: 2 servings
How to Make This Easy Chicken Crunch Salad
Step 1: Combine Main Ingredients
In a large bowl, add the shredded chicken, shredded Napa cabbage, and shredded carrots. This forms the base of your crunch salad.
Step 2: Add Freshness and Dressing
Stir in the chopped cilantro for a burst of fresh flavor. Pour the peanut dressing over all the salad ingredients.
Step 3: Toss and Top with Crunch
Gently toss the salad to coat everything well with the dressing. Just before serving, top generously with the crispy wonton strips to ensure maximum crunch.
📝 Final Note on Preparation
You can prepare the salad components ahead of time and store them separately in the fridge. To keep everything fresh and crunchy, add the dressing and especially the wonton strips right before you plan to eat.