Easy Asian Chicken Cranberry Salad Recipe

Key Ingredients & Substitutions

Chicken: Cooked and shredded chicken breast is perfect here. You can also use rotisserie chicken to save time or leftover chicken if you have any. For a lighter option, try using shredded turkey.

Coleslaw mix: This is a great time-saver. If you prefer, you can chop your own cabbage and carrots, or even use a mix of different greens like spinach and kale for a twist.

Mandarin oranges: Canned mandarin oranges are convenient and sweet, but fresh oranges offer a brighter flavor. If you can’t find oranges, try using chopped apples or pears instead!

Cranberries: Dried cranberries add sweetness. You can swap them out with raisins, dried cherries, or even fresh strawberries if you’re looking for something different.

How Do I Make the Perfect Dressing for This Salad?

Making a tasty dressing is straightforward. Start by whisking together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil in a bowl. This combination creates a creamy and tangy flavor that pairs well with the salad’s other ingredients.

• For extra flavor, consider adding fresh grated ginger. It adds a nice zing!
• Always taste your dressing before adding it to the salad. Adjust with salt and pepper until it feels just right for you!
• If you like it a bit thinner, consider adding a splash of water or extra rice vinegar to reach your desired consistency.

Easy Asian Chicken Cranberry Salad

Ingredients You’ll Need:

Main Ingredients:

• 3 cups cooked and shredded chicken breast
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 1 cup mandarin orange segments (canned or fresh)
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds or sliced almonds, toasted
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon poppy seeds

For the Dressing:

• 1/4 cup mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger (optional)
• Salt and pepper to taste

How Much Time Will You Need?

This salad takes about 15 minutes to prepare and 30 minutes to chill. In total, you’re looking at around 45 minutes from start to finish. Most of that time is just letting the salad cool in the fridge, so you can prep everything while it sets!

Step-by-Step Instructions:

1. Mixing the Salad:

Start by gathering all your main ingredients. In a large mixing bowl, combine the cooked and shredded chicken, coleslaw mix, mandarin orange segments, dried cranberries, toasted almonds, green onions, and cilantro. Give it a gentle toss to mix everything together, making sure all the colors are well distributed!

2. Preparing the Dressing:

In a separate small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, honey or maple syrup, sesame oil, and the optional ginger. Mix until the dressing is smooth. Take a moment to taste it and adjust with salt and pepper as you prefer.

3. Bringing It All Together:

Pour your delicious dressing over the mixed salad ingredients. Toss gently to coat the salad evenly with the dressing. It’s important to be gentle so you don’t crush the mandarin oranges!

4. Adding the Final Touches:

Sprinkle the poppy seeds over the top of the salad. Give it a light toss again to distribute the seeds without disturbing the other ingredients too much.

5. Chill and Serve:

Cover the bowl and place the salad in the refrigerator for at least 30 minutes. This chilling time allows all the flavors to meld together beautifully.

6. Enjoy!

Once chilled, your Easy Asian Chicken Cranberry Salad is ready to serve! It’s wonderfully refreshing as a main dish or a side, and perfect for any occasion. Enjoy!

Frequently Asked Questions (FAQ)

Can I Use Different Proteins Instead of Chicken?

Absolutely! You can substitute the chicken with shredded turkey, tofu for a vegetarian option, or even cooked shrimp for a seafood twist. Just ensure the protein is cooked and shredded or chopped appropriately.

How Long Can I Store Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The salad may become a bit softer over time, but it will still taste delicious!

What Can I Use Instead of Mayonnaise in the Dressing?

If you’re looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a dairy-free yogurt. This keeps it creamy while reducing calories. Adjust the seasoning a bit if needed, as these alternatives can have a different taste profile.

Can I Add More Vegetables to This Salad?

Definitely! Feel free to add any veggies you love. Sliced bell peppers, shredded carrots, or even cucumbers would add extra crunch and flavor. Just remember to keep the proportions in mind so it doesn’t overpower the salad!