This Easy Asado Chicken is bursting with flavor! Marinated in spices and citrus, it’s juicy and tender, making dinner time exciting. Plus, it’s paired with sautéed lemon zucchini for a refreshing touch!
Cooking this dish feels like a sunny day on a plate! The zesty zucchini adds a bright crunch. I love it when everything comes together in one pan—easy cleanup is a win!
Key Ingredients & Substitutions
Chicken: For this recipe, boneless, skinless chicken breasts work best for quick cooking. If you prefer, thighs can also be used for a juicier result. They might take a bit longer to cook, so adjust your time accordingly.
Smoked Paprika: This spice gives the chicken a distinctive smoky flavor. If you don’t have it, regular paprika or even a dash of chipotle powder can work in a pinch. Just be careful with the quantity as chipotle is spicier!
Zucchini: Medium zucchinis are ideal for sautéing. If zucchinis aren’t available, yellow squash or even bell peppers can be tasty substitutes. Cut them in similar sizes to ensure even cooking.
Lemon Juice: The zing from fresh lemon juice is key for brightness. If you’re out of lemons, you can use vinegar (like white or apple cider), although it will alter the flavor slightly…
How Can I Achieve Juicy, Flavorful Chicken?
Getting juicy chicken is all about marinating and cooking it correctly. Here’s how to ensure your chicken turns out perfectly every time:
- Marinate for flavor: Letting the chicken sit in the marinade for at least 30 minutes enhances flavor. Refrigerate it for up to 4 hours for even better results.
- Heat matters: When it’s time to cook, make sure your skillet is hot enough. This helps sear the chicken, locking in juices.
- Use a meat thermometer: Aim for an internal temperature of 165°F (74°C). This keeps it juicy without overcooking.
- Let it rest: Always let the chicken rest for a few minutes before cutting. This allows juices to redistribute, keeping it moist.
What’s the Best Way to Sauté Zucchini?
Sautéing zucchini is super simple, but there are a few tips to make it the best!
- Preheat your pan: Start with a hot skillet; this will help the zucchini brown nicely.
- Don’t overcrowd: Cook in batches if necessary. This prevents steaming and ensures each piece gets that perfect golden color.
- Season well: A little salt enhances the veggies’ natural sweetness. Finish with lemon juice to add fresh flavor!
By following these tips and techniques, your Easy Asado Chicken and sautéed lemon zucchini will be a hit at the dinner table! Enjoy cooking!
Easy Asado Chicken with Sauteed Lemon Zucchini
Ingredients You’ll Need:
For the Asado Chicken:
- 2 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional, adjust to heat preference)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Juice of 1 lime or lemon
- 2 tablespoons fresh cilantro or parsley, chopped
For the Sauteed Lemon Zucchini:
- 2 medium zucchinis, cut into bite-sized chunks or half-moons
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Juice of 1/2 lemon
- 1 tablespoon fresh parsley or cilantro, chopped
- Lemon slices, for garnish
How Much Time Will You Need?
This dish takes about 10-15 minutes of prep time and around 20 minutes for cooking. Allow for at least 30 minutes of marinating time for the chicken, which can also be done up to 4 hours in advance. Overall, you can have this flavorful meal ready in about an hour!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, mix together the minced garlic, smoked paprika, cumin, oregano, chili flakes, salt, pepper, olive oil, lime or lemon juice, and chopped herbs. Stir until well combined. Add the chicken breasts to the marinade, coating them evenly with the mixture. Cover and let it marinate in the fridge for at least 30 minutes, or longer if you have the time!
2. Cook the Chicken:
Heat a skillet over medium-high heat. Once the skillet is hot, add a little oil or use some from the marinade. Add the marinated chicken breasts and cook for about 5-6 minutes on each side. You’ll know it’s ready when the chicken is nicely browned and reaches an internal temperature of 165°F (74°C). Once done, take it off the heat and let it rest for about 5 minutes before slicing.
3. Prepare the Zucchini:
While the chicken is cooking, heat olive oil in another pan over medium heat. Add minced garlic and sauté for about 30 seconds or until it becomes fragrant. Then, add the zucchini pieces, season with salt and pepper, and cook for around 5-7 minutes. Stir occasionally until they are tender and slightly charred.
4. Finish the Zucchini:
Remove the sautéed zucchini from the heat and squeeze fresh lemon juice over them. Toss with chopped parsley or cilantro, adding a burst of freshness. Take a moment to admire the vibrant colors!
5. Serve:
Now it’s time to bring it all together! Slice the rested chicken breasts and plate them next to the sautéed lemon zucchini. Garnish with lemon slices for an attractive touch and extra zing. Enjoy your delicious meal!
This Easy Asado Chicken paired with sautéed lemon zucchini brings a perfect balance of flavors and textures. It’s a simple yet impressive dish that’s ideal for any weeknight dinner. Enjoy your cooking adventure!
FAQ for Easy Asado Chicken with Sauteed Lemon Zucchini
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to the dish. Just ensure to cook them until they reach an internal temperature of 165°F (74°C). They may take a little longer to cook than breasts, so adjust the cooking time accordingly.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight is a great idea! This allows the flavors to penetrate deeper, making the chicken even more delicious. Just make sure to keep it refrigerated while marinating.
What Should I Do If I Don’t Have Zucchini?
No worries! If you don’t have zucchini, you can substitute it with yellow squash, bell peppers, or even broccoli. Just make sure to cut the veggies to similar sizes to ensure even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of water or broth to keep the chicken moist and the zucchini tender.
