This Dried Beef Cheese Ball is a tasty treat that’s super simple to make! It’s packed with creamy cheese and flavorful dried beef, making it a great party snack.
You can serve it with crackers or veggies, and trust me, everyone will want a piece! I always think a cheese ball is the life of the party—who can resist that cheesy goodness? 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of our cheese ball and gives it that creamy texture. If you want a lighter option, consider using low-fat cream cheese or even Greek yogurt for a tangy twist.
Dried Beef: The chipped beef adds a salty, savory flavor. If you’re looking for a substitute due to dietary restrictions, you could try using finely chopped cooked bacon or even smoked salmon for a different taste.
Sharp Cheddar Cheese: It gives a nice kick! If you prefer a milder cheese, feel free to use medium cheddar or mozzarella. For a different flavor profile, pepper jack could be a fun twist.
Green Onions or Chives: These add freshness and color. If you don’t have them, use finely chopped parsley or dill as an alternative.
How Do You Make Sure Your Cheese Ball Stays Firm?
One key to a successful cheese ball is chilling it properly. After you shape the ball, wrap it in plastic wrap and refrigerate it. This helps the cheese mixture firm up and hold its shape when served.
- Make sure your cream cheese is softened for easy mixing.
- Pack the cheese ball tightly when shaping to prevent it from crumbling.
- Refrigerate for at least 2 hours. If you can, make it a day ahead; the flavors only get better!
Rolling the cheese ball in dried beef coats it nicely and also helps with stability. Enjoy making this cheese ball—a perfect snack for any gathering!
How to Make a Delicious Dried Beef Cheese Ball
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1 cup finely chopped dried beef (such as chipped beef)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons finely chopped green onions or chives (plus extra for garnish)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce (optional)
- Salt and black pepper to taste
- Crackers or chips, for serving
How Much Time Will You Need?
This tasty Dried Beef Cheese Ball takes about 15 minutes to prepare, plus a chilling time of at least 2 hours in the refrigerator. It’s a quick recipe that’s perfect for last-minute gatherings!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions or chives, garlic powder, Worcestershire sauce (if you’re using it), salt, and black pepper. Use a spatula or a fork to mix everything together until it’s creamy and well combined.
2. Fold in the Dried Beef:
Now, take the chopped dried beef and gently fold it into the cheese mixture. Make sure to reserve a small amount of the dried beef to coat the outside of the cheese ball later.
3. Shape the Cheese Ball:
With clean hands or using plastic wrap, shape the cheese mixture into a ball. Don’t worry if it’s not perfect; it will look great once it’s all coated!
4. Coat the Cheese Ball:
On a plate, spread the reserved chopped dried beef. Carefully roll the cheese ball in the beef until it’s fully coated. This adds flavor and gives a lovely presentation!
5. Chill and Garnish:
Place the cheese ball onto a serving platter and garnish the top with extra chopped green onions or chives for a pop of color. Wrap it in plastic wrap and refrigerate for at least 2 hours. This chilling time lets the flavors meld and helps it firm up.
6. Serve and Enjoy:
Once chilled, it’s ready to serve! Place the cheese ball in the center of a platter with crackers or chips around it. Enjoy this delightful treat at your next gathering!
This Dried Beef Cheese Ball is sure to be a hit as an appetizer or snack. Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, you can experiment with other cheeses like Monterey Jack or pepper jack for a spicier kick. Just make sure the cheese you choose melts well!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to wrap it well to keep it fresh!
Can I Make This Cheese Ball in Advance?
Yes! This cheese ball can be made a day ahead. Just prepare it, roll it in the dried beef, wrap it tightly, and refrigerate. This allows the flavors to meld beautifully!
What Should I Serve with the Cheese Ball?
It pairs wonderfully with a variety of dippers such as crackers, pretzel crisps, celery sticks, or fresh veggie sticks like carrots and bell peppers. Get creative and enjoy!