These fun deviled egg spiders make a spooky snack for any party! With creamy yolk filling and olive “legs,” they’re sure to catch everyone’s eye and taste buds.
Honestly, these little guys are a hit with kids and adults alike. Plus, who doesn’t love a dash of creativity while snacking? Just whip them up, and watch them disappear! 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are essential for the perfect base. You can use medium eggs if that’s what you have, but keep in mind that the fillings may need a bit of adjustment.
Mayonnaise: This adds creamy goodness to the filling. If you’re looking for a lighter option, Greek yogurt works well as a healthier substitute. It also adds a nice tang to the flavor.
Black Olives: They create spooky spider bodies. If you’re not a fan of olives, consider using small cherry tomatoes or black grapes cut in half instead. It gives a different look but remains fun!
Mustard: Yellow mustard adds a bit of zing. If you prefer something milder, Dijon mustard can still give the dish a pleasant flavor without being too sharp.
How Do You Make Sure the Eggs Peel Perfectly?
Peeling hard-boiled eggs can be tricky! Here’s how to make it easier:
- Use older eggs if possible, as they tend to peel better.
- After boiling, immediately place the eggs in cold water. This step helps to shrink the egg inside the shell, making peeling easier.
- Gently tap the boiled egg on a hard surface, rolling it slightly to crack the shell all around before peeling.
With these tips, you’ll have smooth, beautifully peeled egg whites ready for your spider decoration!
Deviled Egg Spiders
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- Salt and black pepper, to taste
- Paprika, for garnish
- 12 black olives, pitted (preferably large)
- Fresh parsley leaves, for garnish (optional)
Time Needed:
This recipe will take about 30 minutes to prepare, plus some time in the fridge to chill. You’ll spend around 15 minutes boiling and peeling the eggs and another 15 minutes to mix the filling and assemble your spooky spiders!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Pour in enough water so that it covers the eggs by about an inch. Bring the water to a boil over medium-high heat. Once it’s boiling, turn off the heat, cover the pot, and let it sit for 12 minutes. This will give you perfectly cooked hard-boiled eggs!
2. Cool and Peel the Eggs:
After the time is up, carefully drain the hot water and rinse the eggs under cold running water until they’re completely cooled. Once cooled, gently tap each egg on a hard surface to crack the shell, then peel them. Slice each egg in half lengthwise.
3. Prepare the Filling:
Next, take out the yolks and place them in a medium bowl. Set the egg whites aside on a serving plate. Mash the yolks with a fork, then add mayonnaise, mustard, vinegar, salt, and pepper. Mix everything until it’s smooth and creamy.
4. Assemble Your Spiders:
Now it’s time to have some fun! Spoon or pipe the yolk mixture back into the egg white halves. For the spider decoration, cut each black olive in half vertically. Use one half for the spider’s body. Slice the remaining olive halves lengthwise into thin strips to make the legs. Stick 4 legs on each side of the olive body, pushing them gently into the yolk filling so your “spiders” stand tall!
5. Garnish and Serve:
Lastly, sprinkle a little paprika over the deviled eggs for a pop of color. You can also garnish the plate with fresh parsley leaves if you like. Pop them in the fridge until you’re ready to serve. Then, enjoy your spooky and delicious Deviled Egg Spiders!
These eerie yet tasteful deviled eggs are perfect for Halloween or any themed party. They not only look fun but are packed with flavor that will impress your guests!
Can I Use Different Types of Olives for the Spiders?
Absolutely! While black olives are traditional for this recipe, you can mix it up by using green olives, or even pimento-stuffed olives for a pop of color!
How Can I Make the Filling Spicier?
If you like a bit of heat, add a dash of cayenne pepper or a few dashes of hot sauce to the yolk mixture. You can also mix in some chopped jalapeños or a spoonful of sriracha for an extra kick!
Can I Prepare These Deviled Eggs in Advance?
Yes! You can make the deviled eggs up to a day in advance. Store them in an airtight container in the fridge. Just wait to add the olives until right before serving to keep everything fresh.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best flavor and texture. Keep in mind that the spiders might not look as spiffy after a day or so, but they’ll still taste great!