This warming curry dumpling soup is packed with tasty flavors and soft dumplings. It’s like a hug in a bowl, perfect for chilly days!
I love how the curry makes everything cozy and spicy. Plus, these dumplings are so fun to eat! You can even add some veggies for a boost. Yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your dumpling dough. If you’re looking for gluten-free options, rice flour or almond flour can work, but the texture will differ. I find that regular flour makes for a great chewy bite!
Curry Powder: You can adjust the amount based on your heat preference. If you’re out of curry powder, a combination of turmeric, cumin, and coriander can be a good substitute. I like adding a bit more ginger for a kick!
Chicken: While cooked chicken adds a nice protein boost, you can easily replace it with mushrooms for a vegetarian option or use tofu for something different. Both options still deliver great flavor!
Coconut Milk: This gives your broth richness and creaminess. If you want a lighter soup, you can use low-fat coconut milk or substitute unsweetened almond milk, but the taste will change.
How Do You Make the Perfect Dumpling Dough?
Creating dumpling dough might seem tricky, but it’s fairly simple once you know the steps. The key is to get the consistency just right. Start by mixing the flour and salt, then slowly add warm water and mix until it forms a dough.
- Knead the dough for 5-8 minutes until smooth; it should be elastic but not too sticky.
- Cover the dough and let it rest for about 30 minutes to relax the gluten. This makes rolling much easier.
What’s the Best Way to Shape Dumplings?
Shaping dumplings can be fun! Start by rolling the rested dough into a log and slice it into even pieces. Then, flatten each piece into a circle, making sure they are thin for a tender bite. It’s important not to overfill the dumplings!
- Once you place the filling in the center, gently fold and pinch the edges to seal. You can also twist the edges for a decorative touch!
- Practice makes perfect, and even if they don’t look perfect, they’ll still taste amazing!
How Do You Ensure a Flavorful Broth?
The broth is the heart of your soup, so take a moment to enhance its flavor! Start by sautéing the onions, garlic, and ginger in oil to develop a strong base. This step adds depth to your soup.
- After adding the curry powder, let it cook briefly to activate its flavor before adding the broth and coconut milk.
- Don’t forget to taste and season your broth as you go—it’ll make a big difference!
Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup warm water
- 1 cup cooked chicken, finely chopped (optional)
- 1/2 cup finely chopped vegetables (e.g., cabbage, carrot)
- 2 green onions, finely chopped
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
For the Curry Soup Broth:
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder (adjust to taste)
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- Salt to taste
- Fresh chopped cilantro or chives for garnish
- Chili oil or flakes (optional, for garnish)
How Much Time Will You Need?
This entire recipe will take about 1 hour for preparation and cooking. You’ll spend about 20 minutes making and filling the dumplings, and then around 15-20 minutes simmering everything to perfection. A delicious meal is ready to enjoy in no time!
Step-by-Step Instructions:
1. Make the Dumpling Dough:
In a large bowl, mix the flour and salt together. Slowly pour in the warm water while mixing. Keep stirring until a dough forms. Transfer the dough to a floured surface and knead it for about 5-8 minutes until it’s smooth and elastic. Cover the dough with a clean towel and let it rest for 30 minutes.
2. Prepare the Filling:
In a separate bowl, combine your chopped chicken (if using), the finely chopped vegetables, green onions, ginger, garlic, soy sauce, and a pinch of salt and pepper. Mix all the ingredients well until evenly combined.
3. Shape the Dumplings:
Take the rested dough and roll it into a log. Cut the log into small pieces, about 1 inch long. Roll each piece into a thin circle, around 3 inches in diameter. Place about a teaspoon of filling in the center of each circle. Fold the dough over the filling and pinch the edges tightly to seal, shaping them into half-moon or purse shapes.
4. Make the Curry Broth:
In a large pot, heat the vegetable oil over medium heat. Add the sliced onions, garlic, and ginger, cooking until they are fragrant and soft, which should take about 4 minutes. Stir in the curry powder and let it cook for an additional minute to bring out the flavors. Then, pour in the broth and coconut milk, bringing everything to a gentle simmer. Season with salt as needed.
5. Cook Dumplings in the Soup:
Carefully add the shaped dumplings into the simmering curry broth. Allow them to cook for 5-7 minutes, or until they are tender and cooked through (they will float to the top when they are done).
6. Serve:
Once cooked, ladle the soup and dumplings into bowls. Top with freshly chopped cilantro or chives, and if desired, drizzle some chili oil for extra warmth. Enjoy your delicious and comforting Curry Dumpling Soup!
Can I Use Store-Bought Dumpling Wrappers Instead?
Absolutely! Using store-bought dumpling wrappers is a great time-saver. Just fill them with your prepared filling and follow the rest of the recipe for the soup. It’ll be just as delicious!
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms, zucchini, or spinach to the filling for added flavor and texture.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze the dumplings (before cooking) on a baking sheet, then transfer them to a freezer-safe bag—just cook them directly from frozen when you’re ready to enjoy!
What Can I Serve with Curry Dumpling Soup?
This soup is hearty enough on its own, but you can serve it with a side of steamed rice or a fresh green salad for a complete meal. Crusty bread also works well to soak up the flavorful broth!