This crustless quiche is a yummy mix of eggs, cheese, and your favorite veggies. It’s perfect for breakfast or brunch, and you won’t believe how easy it is to whip up!
I love how I can toss in whatever leftovers I have, making it a great way to clear out the fridge. Plus, it’s lighter without the crust—who doesn’t want a little extra wiggle room for dessert? 😊
Key Ingredients & Substitutions
Eggs: Large eggs are necessary for the perfect quiche texture. If you’re vegan or trying to cut cholesterol, consider using a flaxseed egg mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg).
Half-and-Half or Milk: Half-and-half gives a creamy richness, but whole milk works just as well. For a lower-calorie option, try unsweetened almond milk or oat milk. The flavor will change slightly but still be delicious!
Cheddar Cheese: Cheddar cheese adds a nice sharp flavor. You can swap it for any cheese you like, such as mozzarella, feta, or even a dairy-free cheese if needed.
Broccoli: Fresh broccoli is great, but you can easily substitute with other greens like spinach, bell peppers, or zucchini. Just ensure they’re chopped evenly for even cooking!
Bacon: If you’re looking for a meatless option, use cooked pancetta or turkey bacon. You can also skip the meat altogether and add more veggies instead for a lighter quiche.
What’s the Best Way to Ensure a Creamy Texture in My Quiche?
To achieve a creamy, rich quiche, the key is in the mixing and cooking. Be sure to whisk the eggs with half-and-half thoroughly until everything is combined; this helps incorporate air for fluffiness.
- Blanch your broccoli briefly to keep it bright and tender.
- Don’t overbake! Check for a slight jiggle in the center as it cools—it will finish cooking outside the oven.
- Let it rest for a few minutes before slicing to firm up the texture.
With these tips, your crustless quiche will shine at any meal! Enjoy serving it to family and friends—or just treat yourself!
Crustless Quiche with Broccoli and Bacon
Ingredients You’ll Need:
Main Components:
- 6 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup onion, finely chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh thyme sprigs, for garnish (optional)
- Butter or nonstick spray, for greasing the pan
How Much Time Will You Need?
This crustless quiche recipe takes about 10 minutes for preparation and 30-35 minutes to bake. You’ll have everything ready in about 45-50 minutes, perfect for brunch or a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the quiche cooks evenly. While that heats up, take out a 9-inch round cake pan or pie dish and lightly grease it with butter or a nonstick spray to prevent sticking.
2. Prepare the Broccoli:
In a small pot, bring water to a boil. Blanch the broccoli florets by placing them in the boiling water for just 1-2 minutes—this helps them stay bright green and tender. After that, drain them and set aside to cool a bit.
3. Mix the Egg Mixture:
Grab a medium-sized bowl and whisk together the eggs with half-and-half (or milk), salt, pepper, and garlic powder (if you’re using it). Make sure everything is well combined for a smooth quiche.
4. Combine Ingredients:
Now, stir in the shredded cheddar cheese, crumbled bacon, optional chopped onion, and the blanched broccoli into the egg mixture. This is where all the delicious flavors come together!
5. Pour into the Pan:
Carefully pour the mixture into the prepared cake pan, spreading it out evenly so it cooks uniformly.
6. Bake the Quiche:
Put your quiche in the preheated oven and bake for 30-35 minutes. You’re looking for it to be set around the edges, with the center slightly jiggly. This means it’s perfectly baked!
7. Cool and Slice:
Once baked, take the quiche out of the oven and let it cool for about 5 minutes. This resting time helps it firm up and makes slicing easier.
8. Serve and Enjoy:
For a lovely touch, garnish with fresh thyme sprigs if desired. Slice your quiche into wedges and serve it warm. Enjoy every delicious bite of this protein-packed dish!
This crustless quiche is not only easy to make but also perfect for customizing with your favorite veggies or meats. Enjoy this delightful dish for breakfast, brunch, or a light dinner any day of the week!
Can I Use Other Vegetables Instead of Broccoli?
Absolutely! Feel free to substitute broccoli with vegetables like spinach, bell peppers, zucchini, or mushrooms. Just make sure to chop them evenly, and if they have a high water content, you might want to sauté them first to avoid excess moisture in the quiche.
Can I Make This Quiche Without Bacon?
Yes! You can omit the bacon for a vegetarian option. You can also enhance the flavor by adding more vegetables or using ingredients like sun-dried tomatoes or feta cheese for a different twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply slice and warm in the microwave or oven until heated through. You can also enjoy it cold, straight from the fridge!
Can I Freeze This Quiche?
Yes, you can freeze the baked quiche! Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. Thaw in the fridge overnight before reheating!