This Crunchy Ramen Noodle Salad is a fun and easy dish! It mixes crispy ramen noodles with fresh veggies for a tasty crunch that everyone loves.
The best part? You can whip it up in just a few minutes. I like to add a splash of soy sauce for a bit of flavor, and it’s perfect at picnics or potlucks. Yum!
Key Ingredients & Substitutions
Ramen Noodles: You can use any instant ramen noodles for this salad. If you’re gluten-free, opt for rice noodles or another brand that fits your diet. Just remember to discard the seasoning packets!
Cabbage: Green and purple cabbage add color and crunch. If you’d like, feel free to swap in napa cabbage or even use kale for a different flavor profile.
Carrots: Shredded carrots bring sweetness and crunch to the dish. If you don’t have fresh carrots, pre-packaged coleslaw mix can work in a pinch. Grated zucchini is also a fun alternative.
Almonds: Toasted almonds add a nutty flavor. If you have nut allergies, try sunflower seeds or pumpkin seeds for a similar crunch without the nuts.
Apple Cider Vinegar: For a different taste, you can substitute with rice vinegar or white wine vinegar. Just be cautious with the acidity so it doesn’t overwhelm the flavors.
How Do You Toast Almonds Without Burning Them?
Toasting almonds is simple, but it requires attention to avoid burning. Here’s how you can do it perfectly:
- Use a dry skillet over medium heat.
- Add the sliced almonds and spread them in a single layer.
- Stir frequently as they can brown quickly. It usually takes about 2-3 minutes.
- Remove from heat as soon as they start to smell fragrant and turn golden brown.
- Let them cool before adding to your salad to keep their crunch!
This technique will enhance the flavor of the almonds and make your salad even better!
Crunchy Ramen Noodle Salad
Ingredients You’ll Need:
Main Ingredients:
- 3 (3-ounce) packages of ramen noodles (discard seasoning packets)
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
For The Crunch:
- 1/3 cup sliced almonds, toasted
- 1/3 cup slivered almonds, toasted
For The Dressing:
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
How Much Time Will You Need?
This delightful salad can be prepared in about 15 minutes. Allowing it to sit for at least 20 minutes helps the flavors meld together beautifully. In total, you’re looking at around 35 minutes before you can enjoy this crunchy treat!
Step-by-Step Instructions:
1. Prepare the Noodles:
First, break the uncooked ramen noodles into bite-sized pieces and place them into a large mixing bowl. This step is easy and a bit fun! Just don’t forget to discard the seasoning packets that come with the ramen.
2. Add the Fresh Veggies:
Next, toss in the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions to the bowl with the noodles. Mix everything together and see those colors come to life!
3. Toast the Almonds:
In a separate small pan, toast the sliced and slivered almonds over medium heat. Stir them frequently for about 2-3 minutes until they turn golden and fragrant—watch them closely so they don’t burn! Once toasted, allow them to cool slightly.
4. Combine the Salad:
Now, sprinkle the toasted almonds over the noodle and vegetable mix. They’ll add that perfect crunch!
5. Make the Dressing:
In a small bowl, whisk together the vegetable oil, sugar, apple cider vinegar, and soy sauce. Make sure the sugar dissolves fully and everything is well combined for a smooth dressing.
6. Dress the Salad:
Pour the dressing over the salad and toss gently to coat all the ingredients evenly. You want every bite to be tasty!
7. Let It Rest:
Allow the salad to sit for at least 20 minutes before serving. This gives the flavors a chance to meld together, and the ramen noodles will soften a bit while maintaining their crunchy texture.
8. Serve and Enjoy:
Finally, serve the salad chilled or at room temperature. It’s a vibrant, crunchy, and flavorful dish that works beautifully as a side or a light main course!
Enjoy this delightful Crunchy Ramen Noodle Salad at your next gathering or as a delicious weekday lunch!
Can I Use Other Types of Noodles?
Absolutely! While traditional ramen noodles work great, you can substitute with other types of instant noodles or even rice noodles for a gluten-free option. Just be sure to follow similar preparation steps!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The noodles may soften a bit more over time, but the salad will still taste delicious. Just give it a good toss before serving again!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just make sure to add the almonds right before serving to keep them crunchy. Dressing the salad too early might lead to soggy noodles.
What Can I Substitute for Sugar in the Dressing?
If you’re looking to reduce sugar, you can use honey or maple syrup instead. For a low-calorie option, consider using a sugar substitute like stevia. Adjust to taste, as sweetness levels may vary!
