This Crockpot Marry Me Chicken Dip is creamy and cheesy, perfect for sharing! With juicy chicken, delicious cream cheese, and a hint of sun-dried tomatoes, it’s a crowd-pleaser.
Honestly, this dip has won hearts—I’ve seen it create love at first bite! Serve it with chips or veggies, and watch everyone come back for more. It’s a party favorite!
Key Ingredients & Substitutions
Shredded Chicken: I find using rotisserie chicken saves time, plus it’s super flavorful. If you don’t have that, any cooked chicken, like boiled or baked, works well. You can even use canned chicken in a pinch!
Cream Cheese: This gives the dip its creamy texture. If you’re looking for a lighter option, you could try using reduced-fat cream cheese or Greek yogurt. It will slightly change the flavor but still taste great.
Cheeses: Mozzarella and Parmesan are both delicious here. You could switch it up with cheddar for a sharper taste or use vegan cheese alternatives if you’re dairy-free.
Sun-Dried Tomatoes: These add a rich flavor. If sun-dried tomatoes aren’t available, try using fresh tomatoes or olives for a different twist, but be sure to adjust the moisture level!
How Do I Mix Everything Without Making a Mess?
Mixing everything well ensures all flavors come together nicely. Use a large bowl and a sturdy spatula or wooden spoon, especially when combining cream cheese. To make it easier, let the cream cheese soften at room temperature before you start. Here’s how:
- Combine soft cream cheese, mayonnaise, and shredded cheeses first until smooth and creamy.
- Then, sprinkle the powders and fold in the chicken and sun-dried tomatoes gently, ensuring everything is mixed but not overworked.
This way, you maintain the texture of the chicken and avoid a messy mix! Enjoy your dip—it’s a sure win for your gatherings!
Crockpot Marry Me Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional for some heat)
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, for garnish
- Baguette slices, crackers, or chips for serving
How Much Time Will You Need?
This delicious dip requires about 10 minutes for prep and 2-3 hours for cooking in the crockpot, so plan a total of around 3 hours! Perfect for setting it up early for a gathering or a game day!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a large mixing bowl. Add the softened cream cheese, mayonnaise, shredded mozzarella, shredded Parmesan, garlic powder, Italian seasoning, salt, pepper, and crushed red pepper flakes (if you want it spicy). Use a spatula or spoon to mix everything together until it’s nice and smooth.
2. Adding Chicken and Tomatoes:
Next, gently fold in the cooked shredded chicken and the chopped sun-dried tomatoes until they’re evenly mixed into the cheesy mixture. Make sure not to over-mix, just combine it well!
3. Cooking in the Crockpot:
Transfer the creamy mixture into a greased crockpot or slow cooker. Spread it out evenly. Cover the pot and set it on low for about 2-3 hours. Halfway through, give it a gentle stir to help everything melt and blend!
4. Finishing Touches:
Once the dip is hot and bubbly, turn off the crockpot. If you’re feeling extra cheesy, sprinkle some more mozzarella or Parmesan on top. Just let it melt a bit while you prepare to serve!
5. Serving the Dip:
Before serving, garnish with some fresh chopped basil or parsley for a burst of color and flavor. Serve the dip warm with slices of baguette, crackers, or chips for dipping—enjoy every creamy bite!
This rich and cheesy Crockpot Marry Me Chicken Dip is not just a treat for your taste buds; it’s sure to steal hearts at any party or gathering!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to thaw the chicken completely before shredding. The best way is to thaw it overnight in the refrigerator or to use the defrost setting on your microwave. After thawing, shred the chicken and proceed with the recipe as usual!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the entire mixture a day in advance. Just store it in an airtight container in the fridge. When you’re ready to cook, transfer it to the crockpot and heat it on low for about 3-4 hours until it’s warmed through!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or back in the crockpot, stirring occasionally to ensure it heats evenly. You might want to add a splash of milk or cream to restore its creamy texture!
What Can I Serve with This Dip?
This dip is versatile! Serve it with toasted baguette slices, tortilla chips, crackers, or fresh vegetable sticks like carrots and celery. It’s also great with pita chips or even as a spread on sandwiches!