This Crockpot French Onion Meatloaf is juicy and packed with flavor! It features tender ground beef mixed with French onion soup for a tasty twist, all topped with ooey-gooey Swiss cheese.
What I love about this meatloaf is how easy it is to pop in the slow cooker and forget about it. Plus, the melted cheese makes it feel like a warm hug on a plate! 🧀
Key Ingredients & Substitutions
Ground Beef: I love using 80/20 ground beef for its balance of fat and flavor. If you want a leaner option, 90/10 works too, but the meatloaf might be less juicy. You could also use ground turkey or chicken for a lighter version.
French Onion Soup Mix: This mix adds a lot of flavor. If you can’t find it, consider using a mix of onion powder, garlic powder, and a splash of beef broth for a similar taste.
Plain Breadcrumbs: Breadcrumbs help bind the meatloaf. You can substitute with crushed saltine crackers or even oats if you want a gluten-free option.
Swiss Cheese: Cheese brings creaminess! If Swiss isn’t your favorite, try provolone or mozzarella instead. These varieties melt beautifully, too.
Condensed French Onion Soup: This works great as a topping. If you prefer homemade, mix sautéed onions, beef broth, and some cream, and use that instead.
How Do I Get My Meatloaf to Hold Together?
Getting a meatloaf to hold its shape can be tricky! Here are a few tips:
- Be gentle when mixing. Over-mixing can make meatloaf dense.
- Make sure to use breadcrumbs to absorb moisture. They help bind everything!
- Don’t skip the eggs; they act as a binder and keep everything together.
Layering the cheese inside also gives moisture and helps in holding the structure. Adding the onion soup on top keeps things juicy while it cooks. Just remember to shape it tightly!
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (80/20)
- 1 (1 oz) package French onion soup mix
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz Swiss cheese, sliced
For Topping:
- 1 (10.5 oz) can condensed French onion soup
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then cooks for 6-8 hours on low or 3-4 hours on high in the crockpot. Once it’s done, you’ll have a wonderfully cheesy and savory meatloaf ready to enjoy. Perfect for a cozy meal!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large bowl, combine the ground beef, dry French onion soup mix, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Use your hands (or a fork) to mix gently but thoroughly until everything is well blended.
2. Shape and Layer:
Take half of the meat mixture and shape it into a loaf. Place this loaf shape at the bottom of a greased crockpot. This will be the base for your delicious creation!
3. Add the Cheese:
Layer the slices of Swiss cheese evenly over the meatloaf base. Feel free to add more cheese if you’re a cheese lover!
4. Complete the Loaf:
Now, take the remaining meat mixture and carefully add it on top, sealing the cheese inside. This will help keep that gooey goodness hidden until it’s time to serve.
5. Top with Soup:
Spread the condensed French onion soup evenly over the top of the meatloaf. This will add even more flavor and keep the meatloaf moist while cooking.
6. Cook Low and Slow:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You’ll want to check that it reaches an internal temperature of 160°F (71°C) to ensure it’s cooked through.
7. Serve and Enjoy:
Once it’s ready, carefully remove the meatloaf from the crockpot and place it on a serving plate. Spoon some of the onion soup topping and delicious cooked onions from the crockpot over each slice. Garnish with fresh parsley for a pop of color!
8. Pair it Right:
Serve warm with mashed potatoes, steamed veggies, or your favorite side dish for a complete meal. Enjoy the rich, savory flavors of this melt-in-your-mouth Crockpot French Onion Meatloaf with gooey melted Swiss cheese inside!
Happy cooking!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken will work well in this recipe. Just keep in mind that these meats are leaner, so the meatloaf may be a bit drier. You can add a little extra milk or moisture to help maintain juiciness.
How Do I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave slices for a quick warm-up or place in the oven at 350°F (175°C) until heated through.
Can I Freeze This Meatloaf?
Yes, you can freeze it! After cooking, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating to enjoy again!
What Should I Serve with This Meatloaf?
This meatloaf pairs deliciously with mashed potatoes, roasted vegetables, or a simple green salad. The creamy Swiss cheese and savory flavors make it satisfying and comforting, so pick whichever sides you love best!