This tasty Crock Pot Cheeseburger Dip is a creamy, cheesy delight that tastes just like a cheeseburger! With hamburger meat, cheese, and a few simple spices, it’s perfect for parties.
It’s super easy to make—just throw everything in the Crock Pot and let it do the work. I can hardly resist dunking chips into this delicious dip while watching a game. Yum!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for the best flavor and texture. You could swap it with ground turkey or chicken for a leaner option. Just keep in mind that turkey may need a bit more seasoning!
Cream Cheese: This adds creaminess and a rich texture. If you’re looking for a lighter option, try using low-fat cream cheese or even Greek yogurt for a tangy twist.
Cheddar Cheese: Shredded cheddar is a classic choice. You can substitute with pepper jack for a little heat or a blend of your favorite cheeses for added flavor.
Mayonnaise: It helps to create a creamy mixture. If you want to skip mayonnaise, consider using sour cream or plain Greek yogurt instead. They both work well!
Ketchup and Mustard: They give that classic cheeseburger taste. If you’re out of ketchup, barbecue sauce can be a great alternative for a smokier flavor.
How Do You Get the Perfect Consistency for the Dip?
Getting the right consistency for your dip is key! After mixing all ingredients in the Crock Pot, the cream cheese needs to be fully melted for that creamy feel. Here’s how:
- Make sure your cream cheese is at room temperature before adding. This helps it blend in smoothly.
- Keep an eye on the cooking time. Cooking too long can make it too thick, while not enough can leave it runny.
- Stir occasionally; this helps everything combine evenly and ensures no bits stick to the sides.
Once you’re ready to serve, the dip should be hot and gooey, perfect for dipping!
Crock Pot Cheeseburger Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 medium tomato, diced (for garnish)
- Fresh parsley or cilantro, chopped (for garnish)
- Crackers, toasted baguette slices, or fresh veggies for dipping
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prep and 1.5 to 2 hours to cook in the Crock Pot. Just mix everything together, let the Crock Pot do its magic, and enjoy warm, cheesy goodness!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s fully browned, breaking it apart with a spatula as it cooks. Once it’s done, drain any excess fat to keep it from being greasy.
2. Combine Ingredients in the Crock Pot:
Next, take the cooked ground beef and transfer it to the Crock Pot. Add the softened cream cheese, shredded cheddar cheese, mayonnaise, ketchup, mustard, garlic powder, onion powder, and sprinkle in some salt and pepper. It’s time to get mixing! Stir everything together until it’s well combined.
3. Let It Cook:
Cover the Crock Pot and set it to cook on low heat. Allow it to cook for about 1.5 to 2 hours, stirring occasionally. This helps ensure that everything gets heated evenly and that the cheese melts nicely into a creamy dip!
4. Garnish and Serve:
Once the dip is hot and gooey, it’s time to add some fresh toppings. Sprinkle diced tomato and chopped parsley or cilantro on top for a pop of color and freshness. Serve the dip warm with crackers, toasted baguette slices, or fresh veggie sticks for dipping.
Enjoy your creamy, crowd-pleasing Crock Pot Cheeseburger Dip!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just keep in mind that turkey can be a bit drier, so adding a little extra cheese or mayonnaise can help keep the dip creamy!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Just combine all the ingredients in the Crock Pot and store it in the fridge until you’re ready to cook. When you’re ready to enjoy, simply set the Crock Pot on low and it may take a little longer to heat through, so be patient.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave in short bursts or warm it gently on the stove, stirring to keep the texture nice and creamy.
Can I Add Other Ingredients?
Definitely! Feel free to customize your dip by adding ingredients like diced pickles, chopped onions, or even jalapeños for some heat. Just make sure to adjust the seasonings to match your added flavors!