These crispy sliced potatoes are a yummy treat made easy in the air fryer! They turn golden brown and crunchy on the outside while staying soft inside.
They’re perfect as a snack or a side dish. Honestly, I can’t resist sneaking a few right out of the air fryer—who can say no to that crunch? 😋
Key Ingredients & Substitutions
Russet Potatoes: These are my go-to for crispy potatoes because they’re starchy and become super crispy when cooked. If you can’t find russets, you can use Yukon gold potatoes for a creamier texture, though they may not get as crispy.
Olive Oil: I love using olive oil for its flavor, but avocado oil is a great substitute if you want something with a higher smoke point. Vegetable oil does the job too if you’re in a pinch!
Garlic Powder: This is optional, but I think it adds an extra layer of flavor. If you prefer fresh garlic, finely minced garlic works well but be cautious as it can burn easily. You could skip this if you’re not a garlic fan.
Parsley: Fresh parsley brightens the dish up. If you don’t have it, try using fresh basil or chives. Dried herbs can work in a pinch, but fresh really makes a difference!
How Do I Achieve Perfectly Crispy Potatoes in an Air Fryer?
Getting crispy potatoes in an air fryer is all about preparation! The soaking step is crucial for removing excess starch, which can prevent them from becoming crispy.
- After slicing, soak the potatoes in cold water for 30 minutes. This removes excess starch, which is key for crispiness.
- Don’t forget to dry them well. Patting dry after soaking helps remove moisture that could steam the potatoes instead of crisping them up.
- Place the slices in a single layer in the air fryer. Overcrowding can lead to steaming instead of crisping, so it’s better to cook in batches.
Following these tips will help you enjoy perfectly crispy sliced potatoes every time!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and soaking, plus 15-20 minutes for cooking in the air fryer. Overall, you can have delicious, crispy sliced potatoes ready in about 35-40 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the russet potatoes. Then, slice them into thin rounds, about 1/8 inch thick. This thin slicing will help them get nice and crispy in the air fryer!
2. Soak the Potato Slices:
Place the sliced potatoes into a bowl of cold water and soak for 30 minutes. Soaking helps to remove excess starch, which is key to achieving that perfect crispy texture.
3. Dry the Potatoes:
After soaking, drain the potato slices in a colander and use paper towels to pat them dry. Removing the moisture is important for making them crispy in the air fryer.
4. Season the Potatoes:
In a large mixing bowl, toss the dried potato slices with the olive oil, salt, black pepper, and garlic powder (if you’re using it). Make sure each slice is evenly coated for the best flavor.
5. Preheat the Air Fryer:
Set your air fryer to preheat at 380°F (193°C). Preheating helps to cook the potatoes evenly and crisply!
6. Air Fry the Potatoes:
Carefully arrange the seasoned potato slices in the air fryer basket in a single layer. You might need to work in batches if your air fryer isn’t too big. Cook them for 15-20 minutes, flipping halfway through, until they turn golden brown and crispy.
7. Garnish and Serve:
Once they are cooked, take the potato slices out of the air fryer and transfer them to a serving platter. Sprinkle with chopped fresh parsley for a lovely touch and serve hot. Enjoy your crispy sliced potatoes!
Can I Use Other Types of Potatoes?
Yes, you can! While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture and crispiness might vary slightly, so adjust cooking time accordingly if they are thicker or thinner.
What Should I Do If My Potato Slices Are Not Crispy Enough?
If your potato slices aren’t as crispy as you’d like, try reducing the moisture further by drying them more thoroughly after soaking. You can also increase the cooking time or temperature slightly, but keep a close eye to prevent burning. Flipping them halfway through helps achieve even crispiness!
How to Store Leftover Air Fried Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, spread them out in a single layer in the air fryer or oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy again.
Can I Make These Potatoes Ahead of Time?
While it’s best to enjoy them fresh, you can prepare the potato slices and soak them ahead of time. Just make sure to store them in cold water in the fridge to prevent browning. When you’re ready to cook, simply drain, dry, season, and air fry!
