Get ready for some crunchy goodness with these crispy seasoned potato wedges! They are golden, fluffy on the inside, and packed with tasty herbs and spices.
These wedges are perfect as a snack or a side dish. I love dipping mine in ketchup or ranch dressing. Who can resist that crunch? Give them a try; you might just eat the whole batch! 😂
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are perfect for wedges due to their starchy texture, which gives you that fluffy inside. If you don’t have russets, Yukon golds can work too; they’re creamier but still tasty.
Olive Oil: Olive oil helps the wedges get crispy in the oven. If you want a different flavor or need a lower budget option, you can use vegetable oil or canola oil instead.
Garlic Powder and Smoked Paprika: These add a wonderful flavor kick! If you want to cut down on seasonings, regular paprika or even fresh minced garlic can substitute, though the taste will be different.
Parmesan Cheese: This adds a nice cheesy flavor and helps with crispiness. If you’re dairy-free, try nutritional yeast for a similar flavor. Grated Pecorino-Romano can also be a great alternative!
How Do I Get My Potato Wedges Extra Crispy?
Achieving crispy potato wedges is all about proper preparation and technique. Here are some tips:
- Soak the cut wedges in cold water for about 30 minutes before cooking. This removes excess starch, which helps them become crispier.
- Make sure the potatoes are dried thoroughly before tossing with oil; moisture can prevent crispiness.
- Spread the wedges out on the baking sheet. They should not touch to enable air circulation, which aids in crisping them up.
- Flipping the wedges halfway through baking is key. This ensures even browning on all sides.
With these tips, your wedges will come out amazing every time! Enjoy your cooking adventure!
Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or chives (optional, for garnish)
- Ketchup or your favorite dipping sauce, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, followed by 25-30 minutes of baking time. So in total, you’ll spend around 40 minutes getting these tasty potato wedges ready for your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking or lightly grease it for easy cleanup.
2. Prepare the Potatoes:
Give the russet potatoes a good wash and scrub to remove any dirt. Cut each potato in half lengthwise, then slice each half into 3 to 4 wedges. Try to keep the wedges the same size so they cook evenly.
3. Coat the Wedges:
In a big bowl, toss the potato wedges with the olive oil until every piece is well coated. This will help them crisp up in the oven.
4. Mix the Seasonings:
In a smaller bowl, combine the garlic powder, smoked paprika, onion powder, dried oregano, salt, and black pepper. Sprinkle this flavorful mix over the potato wedges and toss everything together until the wedges are evenly coated in the spices.
5. Arrange for Baking:
Spread the seasoned potato wedges out in a single layer on the prepared baking sheet. Make sure they have some space between them—this will help them get nice and crispy!
6. Bake the Wedges:
Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Remember to flip the wedges halfway through baking to get them golden brown and crispy all over!
7. Add the Parmesan:
Once baked, remove the wedges from the oven and sprinkle the grated Parmesan cheese over the hot potato wedges while they’re still warm. Gently toss to coat them in cheesy goodness!
8. Serve and Enjoy:
Garnish with chopped fresh parsley or chives if you like a bit of color. Serve your crispy seasoned potato wedges warm with ketchup or your favorite dipping sauce. Enjoy your delicious creation!
These wedges are perfect for sharing (or not! 😉). Happy cooking!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give a slightly different flavor and sweetness, but they will still be delicious. Just keep an eye on the baking time, as they may cook a bit faster.
What If I Don’t Have Olive Oil?
No problem! You can use any cooking oil you have on hand, such as canola oil, vegetable oil, or even avocado oil. Each will provide a slightly different flavor, but all will work well for crisping up the wedges.
Can I Make These Potato Wedges Ahead of Time?
Yes, you can! You can prep the wedges and toss them in oil and seasonings a few hours ahead. Just cover them and store them in the fridge until you’re ready to bake. If you want to make them even ahead of time, you can bake them fully, let them cool, and reheat in the oven for about 10 minutes at 375°F (190°C) before serving.
How Do I Store Leftover Wedges?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness!