These creamy sausage-stuffed crescent rolls are a fun and tasty treat! They combine savory sausage and cheese wrapped in flaky crescent dough. Perfect for snacks or parties!
Honestly, these rolls vanish in no time at my house. They are super easy to make, and I love serving them warm with some dipping sauce. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Breakfast Sausage: I love using mild sausage for a gentler flavor, but if you prefer a bit of kick, go for spicy. You could also use turkey or chicken sausage for a lighter option!
Cream Cheese: This adds that creamy texture. If you’re looking for a lighter substitute, consider using Neufchâtel cheese, which has less fat but similar flavor.
Shredded Mozzarella: This cheese melts nicely and adds stretch. If you want to mix things up, try cheddar or pepper jack for a different taste experience!
Crescent Roll Dough: The canned version is a big time-saver, but if you prefer homemade, you can use your favorite puff pastry recipe. Just roll it out and cut into triangles!
How Do I Ensure My Crescent Rolls Turn Out Perfectly?
The key to great crescent rolls is in the rolling and sealing process. Properly enclosing the filling prevents leaks and ensures all that deliciousness stays inside. Here’s how to do it:
- Start by placing your filling at the wide end of the dough triangle.
- Don’t overfill; about 2 tablespoons is perfect. You want it to roll easily!
- Make sure to pinch the edges tightly after rolling to create a good seal.
- Brush with the egg wash gently for that beautiful golden finish.
With these tips, you’ll have crescent rolls that are not only tasty but also visually appealing!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 pound (450 g) breakfast sausage (mild or spicy, as preferred)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, making a total of about 25 minutes from start to finish. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, cook the breakfast sausage. Break it apart with a spatula as it cooks, until it’s fully browned. Make sure to drain any excess grease before moving on to the next step.
3. Make the Filling:
Add the softened cream cheese to the skillet with the cooked sausage. Stir everything together until well combined, and the cream cheese melts into the sausage, creating a creamy mixture. Season it with salt and pepper to taste.
4. Prepare the Crescent Dough:
Unroll one can of crescent dough and separate it into triangles. If you have full cans with multiple triangles, separate them accordingly.
5. Fill the Dough:
For each triangle, place about 2 tablespoons of the sausage and cream cheese mixture near the widest end of the crescent triangle. Then, sprinkle some shredded mozzarella cheese over the top of the sausage mixture.
6. Roll Them Up:
Now, roll each triangle up starting from the wide end toward the pointed tip, enclosing the filling inside. Remember to pinch the edges to seal them well so nothing leaks out during baking.
7. Arrange on Baking Sheet:
Place the rolled crescent rolls seam-side down on your prepared baking sheet. This way they won’t unravel while baking!
8. Apply Egg Wash:
In a small bowl, whisk together the egg and milk to make your egg wash. Use a brush to gently coat the tops of each crescent roll. This will give them a beautiful golden color once baked!
9. Bake:
Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
10. Cool and Serve:
Once they’re out of the oven, let the rolls cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color. These delicious rolls pair wonderfully with ketchup, ranch dressing, or spicy mustard for dipping!
Enjoy your warm, cheesy, creamy sausage-stuffed crescent rolls! They’re sure to be a hit at any gathering!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the breakfast sausage with ground turkey, chicken, or even plant-based sausage for a lighter or vegetarian option. Just make sure to season well to keep the flavor rich!
What If I Don’t Have Cream Cheese?
If you’re out of cream cheese, you can use ricotta cheese for a lighter option or sour cream for a tangy flavor. Both will work well to create a creamy filling!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through for the best texture!
Can I Freeze These Rolls?
Yes! You can freeze them before baking. Just prepare the rolls, place them on a baking sheet to freeze until solid, then transfer them to a freezer bag. When ready to enjoy, bake them straight from the freezer, adding a couple of extra minutes to the baking time!