Creamy Potato Garlic Scape Soup Recipe

Category: Soups & Stews

This creamy potato garlic scape soup is smooth and comforting. It’s made with tender potatoes and fresh garlic scapes, making it a tasty treat for your taste buds!

I love how simple it is to whip up this soup on a chilly day. It warms me up and makes my kitchen smell amazing. A sprinkle of herbs on top makes it look fancy too! 😊

Key Ingredients & Substitutions

Potatoes: Use starchy potatoes like Yukon Gold or Russet for a creamy texture. If you need a low-carb option, try cauliflower instead; it blends well and also offers a smooth consistency.

Garlic Scapes: These are lovely for their mild garlic flavor. If you can’t find them, green onions or regular garlic can work. Just use about half the amount of garlic for a similar taste.

Heavy Cream: For a lighter option, you can substitute with half-and-half or coconut cream if you’re looking for a dairy-free choice. This adds a slight coconut flavor, which can be a delicious twist!

How Do I Make the Soup Super Smooth?

To achieve a silky, creamy soup, blending is key! Here’s how to do it right:

  • After cooking, let the soup cool slightly before blending to avoid splatters.
  • If using a regular blender, fill it halfway at most. If it’s too full, it may overflow.
  • For the best texture, blend in batches until completely smooth.
  • For an even creamier finish, blend 1 cup of the soup with the cream first before mixing it into the pot.

These tips make the process easy and help you serve up a delicious, restaurant-quality soup right at home!

Creamy Potato Garlic Scape Soup Recipe

Creamy Potato Garlic Scape Soup

Ingredients You’ll Need:

For the Soup:

  • 4 large potatoes, peeled and diced
  • 1 cup garlic scapes, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth or chicken broth
  • 1 cup heavy cream or coconut cream
  • 2 tbsp butter or olive oil
  • Salt and pepper to taste

For Garnish:

  • Fresh chives, chopped
  • Fresh dill

How Much Time Will You Need?

This delicious soup takes about 10 minutes to prep and 30 minutes to cook. You’ll spend about 20 minutes simmering the potatoes and blending everything together, making it a quick and comforting dish for any meal!

Step-by-Step Instructions:

1. Sauté the Vegetables:

Start by heating butter or olive oil in a large pot over medium heat. Once hot, add the chopped onion. Sauté until the onion turns translucent, which should take about 5 minutes. This step helps to build a flavorful base for your soup.

2. Add Garlic and Garlic Scapes:

Next, stir in the minced garlic and chopped garlic scapes, cooking for an additional 2-3 minutes. You’ll know they are ready when they start to smell amazing and fragrant!

3. Cook the Potatoes:

Now, it’s time to add the diced potatoes and the broth to the pot. Bring everything to a boil over high heat. Once boiling, reduce the heat and let it simmer until the potatoes are nice and tender, which should take about 15-20 minutes.

4. Blend the Soup:

Once the potatoes are tender, it’s time to make this soup creamy! Use an immersion blender to blend the soup right in the pot until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until silky smooth.

5. Mix in the Cream and Season:

After blending, stir in the heavy cream or coconut cream, and season with salt and pepper to taste. Heat the soup on low for about 5 minutes to warm it through, but don’t bring it to a boil, as you want to keep the cream nice and smooth.

6. Garnish & Serve:

Finally, ladle the soup into serving bowls and garnish with chopped fresh chives and dill. These herbs add a fresh flavor and beautiful color to your dish.

7. Enjoy!

Serve your creamy potato garlic scape soup warm, and don’t forget to pair it with some crusty bread or your favorite side for a complete meal. Enjoy every comforting spoonful!

Creamy Potato Garlic Scape Soup Recipe

Frequently Asked Questions (FAQ)

Can I Use Different Types of Potatoes?

Absolutely! While starchy potatoes like Yukon Gold or Russet are ideal for a creamy texture, you can also use waxy potatoes like red potatoes for a firmer bite. Just keep in mind that the creaminess may vary slightly!

What Can I Substitute for Garlic Scapes?

If garlic scapes aren’t available, you can use green onions or leeks for a similar flavor profile. Alternatively, just use regular garlic; about 4-6 cloves should suffice to maintain the garlicky goodness.

How Should I Store Leftover Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating and a smooth consistency.

Can I Freeze This Soup?

Yes, this soup freezes well! Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently, adding a splash of cream if needed to restore creaminess.

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