This creamy Parmesan basil shrimp dish is simply delicious! The shrimp are cooked to perfection in a rich and cheesy sauce, making every bite a treat. Yum!
I love serving this over pasta or rice; it makes a fancy dinner feel easy! Plus, the fresh basil adds a pop of flavor that makes you feel like a great chef at home! 👩🍳
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp works great. If using frozen, make sure to thaw them before cooking. If you prefer a different protein, try chicken or scallops for a tasty change!
Heavy Cream: This adds a rich texture. For a lighter option, you could use half-and-half or a non-dairy substitute like coconut cream, though it’ll change the flavor slightly.
Parmesan Cheese: Freshly grated Parmesan is best for optimal melting and flavor. If unavailable, you can swap it with Pecorino Romano or even a vegetarian alternative if needed.
Spinach: Fresh spinach is lovely, but you can use kale or even frozen spinach. Just make sure to drain and squeeze out excess moisture if using frozen.
Sun-Dried Tomatoes: They contribute a tangy sweetness. If you don’t have them, roasted red peppers or fresh cherry tomatoes work well in a pinch.
How Do I Ensure I Don’t Overcook the Shrimp?
Cooking shrimp can be tricky; they cook quickly! Here’s how to get it just right:
- Start with medium-high heat to get a good sear on them.
- Cook for 2-3 minutes per side until they turn pink and opaque. Watch for that color change!
- If you see they’re starting to curl tightly, it’s a sign they’re overcooked. Pull them out as soon as they’re done and set aside before adding them back to the sauce.
With these tips, your shrimp will be tender and juicy every time!
How to Make Creamy Parmesan Basil Shrimp
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach leaves
- 1/4 cup sun-dried tomatoes, sliced
- 1/4 cup fresh basil leaves, roughly chopped (plus extra for garnish)
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Optional: freshly ground black pepper and extra Parmesan for topping
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes of preparation and about 15 minutes to cook, making it a great option for a speedy but impressive meal. In total, you’ll spend about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Cook the Shrimp:
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and season them with a pinch of salt and pepper. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque. When they’re done, remove the shrimp from the skillet and set them aside on a plate.
2. Sauté the Garlic:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for approximately 30 seconds until the garlic is fragrant, taking care not to let it burn.
3. Create the Creamy Sauce:
Pour in the heavy cream and give it a good stir, making sure to scrape up any tasty browned bits stuck to the bottom of the pan. Next, add the grated Parmesan cheese while stirring continuously until it melts and the sauce thickens slightly.
4. Add Spinach and Tomatoes:
Toss in the sun-dried tomatoes, fresh spinach, and chopped basil leaves. Stir everything together and cook for about 2 minutes, just until the spinach wilts down.
5. Combine the Shrimp with the Sauce:
Return the cooked shrimp to the skillet. Gently toss everything together so that the shrimp are nicely coated in that creamy sauce. If you like a bit of heat, sprinkle in the red pepper flakes and adjust the seasoning with additional salt and pepper to suit your taste.
6. Garnish and Serve:
Scoop the creamy Parmesan basil shrimp onto plates or over a bed of cooked pasta or rice. Add a nice sprinkle of extra fresh basil and Parmesan cheese on top for a beautiful finish. Serve it warm and enjoy every creamy bite!
You’ve made a delightful, creamy Parmesan basil shrimp dish! Enjoy your cooking, and bon appétit!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just ensure that the frozen shrimp are thawed before cooking. You can do this by placing them in the fridge overnight or submerging them in cold water for about 30 minutes. Pat them dry before adding to the skillet to avoid excess moisture.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, coconut cream works well, though it will add a coconut flavor to the dish.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over medium heat, adding a splash of milk or cream if the sauce has thickened too much.
What Should I Serve This Dish With?
This creamy shrimp pairs beautifully with pasta, rice, or even crusty bread to soak up the sauce. You can also serve it alongside a green salad or steamed vegetables for a complete meal.