If you’re looking for easy pork chop dinner ideas, you’ve come to the right place. I have two fantastic creamy pork chop recipes for you today that are simple to make and full of comforting flavor.
These recipes are perfect for a weeknight meal when you want something special without a lot of fuss. I think you’ll really enjoy how quickly these dishes come together.
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Easy Creamy Garlic Pork Chops for Dinner
This creamy garlic pork chops recipe is a real winner for busy nights. You can get a delicious meal on the table fast, full of comforting flavors everyone will enjoy.
Key Ingredients & Tips for Garlic Pork Chops
- Pork Chop Thickness: I like to use boneless, thick-cut pork chops for this dish. They stay juicy and don’t dry out.
- Garlic Power: Don’t hold back on the fresh garlic! It gives the sauce its wonderful taste.
- Creamy Texture: Heavy cream makes the sauce rich, but you can use half-and-half for a slightly lighter option.
What You Need for Creamy Garlic Pork Chops
- 4 boneless pork chops
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Creamy Garlic Pork Chops
Step 1: Prep the Pork Chops
First, pat your pork chops dry with paper towels. Then, season both sides generously with salt and black pepper. This helps create a nice crust when searing.
Step 2: Sear the Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops. Cook for about 3-4 minutes on each side until they are golden brown. Remove the pork chops from the pan and set them aside.
Step 3: Make the Garlic Cream Sauce
Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds until it smells fragrant. Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring, until the sauce thickens slightly.
Step 4: Finish and Serve
Return the seared pork chops to the skillet, letting them cook in the sauce for another 2-3 minutes, making sure they are heated through. Garnish with fresh chopped parsley before serving.
📝 Final Note
This dish goes great with steamed green beans or mashed potatoes. Store any leftovers in an airtight container in the fridge for up to 3 days.
Simple Creamy Mushroom Pork Chops Recipe
If you love mushrooms, these creamy mushroom pork chops are a must-try. It’s a hearty and satisfying dish that brings warm flavors to your dinner table.
Key Ingredients & Tips for Mushroom Pork Chops
- Mushroom Variety: Cremini mushrooms offer a deep flavor, but regular white button mushrooms also work well.
- Deglazing Secret: After cooking the pork, use chicken broth (or a splash of white wine) to scrape up all the tasty browned bits from the pan. This adds so much flavor to your sauce.
- Herb Freshness: Fresh chives or parsley sprinkled on top really brighten up the dish.
What You Need for Creamy Mushroom Pork Chops
- 4 boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms (like cremini or button)
- 1 small onion, chopped
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Fresh chives, chopped, for garnish
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Mushroom Pork Chops
Step 1: Season and Sear Pork Chops
Pat your pork chops dry and season them all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes per side until they are nicely browned. Remove them from the pan and set them aside.
Step 2: Cook Mushrooms and Onion
In the same skillet, add the sliced mushrooms and chopped onion. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mushrooms are tender and the onion is soft.
Step 3: Create the Mushroom Cream Sauce
Pour in the chicken broth and dried thyme. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Stir in the heavy cream and bring the sauce to a gentle simmer. Let it cook for 3-5 minutes, or until it thickens to your liking.
Step 4: Combine and Finish
Return the seared pork chops to the skillet with the mushroom cream sauce. Let them simmer in the sauce for a few minutes until they are fully heated through. Serve immediately, garnished with fresh chopped chives.
📝 Final Note
This dish is wonderful served with rice, egg noodles, or a side of crusty bread to soak up all that delicious sauce.