This creamy cottage cheese avocado toast is a flavorful treat that’s perfect for breakfast or a snack! The softness of the cottage cheese pairs wonderfully with creamy avocado.
Plus, it’s super quick to make—just mash, spread, and enjoy! I love adding a sprinkle of salt and pepper for extra flavor. It’s a simple way to start your day right!
Key Ingredients & Substitutions
Bread: I love using rustic or sourdough bread. It’s sturdy and flavorful. If you’re gluten-free, try a gluten-free bread. You can also use whole grain for extra fiber!
Avocado: Make sure it’s ripe for easy mashing. If you don’t have avocado, you can use hummus or even a spreadable cheese for a different twist.
Cottage Cheese: I prefer large curd for its texture. If you’re vegan, look for dairy-free alternatives like cashew cheese or silken tofu blended until creamy.
Garnish: Microgreens add a fresh touch. You could substitute with arugula or spinach for a different flavor profile.
How Can I Get My Toast Perfectly Crisp?
To achieve the right level of crispness for your toast, follow these tips:
- Use a toaster or broiler instead of a pan to ensure even toasting.
- Toast until golden brown and firm, yet slightly soft in the middle. This provides the perfect base for toppings.
- If you prefer a thicker slice, toast for an extra minute or two to ensure it gets crispy.
This way, your toast will hold up nicely against the creamy toppings without becoming soggy! Enjoy your cooking adventure!
How to Make Creamy Cottage Cheese Avocado Toast
Ingredients You’ll Need:
- 1 slice of rustic or sourdough bread
- 1/2 ripe avocado
- 1/3 to 1/2 cup cottage cheese (small or large curd, as preferred)
- Microgreens or fresh herbs (such as parsley or cilantro) for garnish
- 1/4 tsp smoked paprika or chili powder
- Freshly ground black pepper to taste
- Sea salt to taste
- 1 tsp olive oil (optional, for drizzling)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 5 minutes for preparation, plus a couple of minutes for toasting the bread, making the total time around 7-8 minutes. Perfect for a busy morning or a light snack!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slice of bread until it’s golden brown and crispy on the outside, but still soft inside. This will make a sturdy and delicious base for your toppings!
2. Prepare the Avocado:
While the bread is toasting, take your ripe avocado and slice it in half. Remove the pit, and scoop out the flesh into a bowl. You can either slice or mash the avocado according to your preference.
3. Spread the Avocado:
Once your bread is toasted, spread the avocado evenly over the top. Don’t be shy—load it up!
4. Add Cottage Cheese:
Next, spoon the cottage cheese generously over the avocado layer. This adds a creamy texture that pairs beautifully with the avocado.
5. Season it Up:
Sprinkle the smoked paprika or chili powder on top of the cottage cheese for a subtle smoky flavor and a pop of color. Season with freshly ground black pepper and sea salt to taste for that extra zing!
6. Garnish and Serve:
Finally, garnish with a sprinkle of microgreens or fresh herbs to add freshness and visual appeal. If you like, drizzle a little olive oil over the top for added richness.
7. Enjoy!
Serve your creamy cottage cheese avocado toast immediately. Enjoy the delightful flavors and textures—it’s a nutritious way to start your day or an easy snack anytime!
This toast combines creamy cottage cheese and smooth avocado, all brought together with a dash of spice and fresh greens. Enjoy making and munching on this delicious dish!
Can I Use Different Types of Bread?
Absolutely! You can use any type of bread you like—whole grain, gluten-free, or even a bagel would work well. Just make sure it’s sturdy enough to hold the toppings without getting soggy.
Can I Make This Toast Vegan?
Yes! Simply substitute the cottage cheese with a vegan alternative, such as hummus or blended silken tofu. You can also use nutritional yeast for a cheesy flavor without dairy!
How Can I Store Leftovers?
If you have any leftover toppings, store them separately in the fridge. The avocado may brown, so try to use it within a day. Toasting should be done fresh, so avoid storing the assembled toast.
What Can I Add for Extra Flavor?
Feel free to customize your toast with additional toppings! Cherry tomatoes, radishes, or even a squeeze of lemon can add freshness. Adding a drizzle of hot sauce can bring a nice kick as well!