Cream Cheese Tortilla Bites are tiny treats that pack a big flavor! Soft tortillas are spread with creamy cheese, then rolled up with tasty fillings like veggies or meats.
They’re perfect for parties or just a fun snack at home. I love making these when friends come over—everyone loves grabbing a bite or two. Plus, they’re super easy to whip up! 😋
Key Ingredients & Substitutions
Flour Tortillas: Large tortillas are the base for these bites. If you’re looking for a healthier option, whole wheat tortillas work great too! Corn tortillas can be used but may not roll as easily.
Cream Cheese: This is the star ingredient for creaminess. Want a lighter version? Try reduced-fat cream cheese or even Greek yogurt for a tangy kick.
Chicken: I find shredded chicken gives extra heartiness. You can swap it with black beans for a vegetarian twist or omit it altogether for a lighter snack.
Taco Seasoning: Pre-made taco seasoning is convenient, but you can create your own mix with spices like cumin, paprika, and onion powder. It lets you control the heat perfectly!
Shredded Cheese: Cheddar works well, but Monterey Jack adds creaminess. Go for pepper jack if you like a little spice. Vegan cheese can also be used as a dairy-free alternative!
How Do You Get the Tortillas to Roll Perfectly?
Rolling your tortillas neatly ensures they hold together well and bake evenly. Here are some tips:
- Ensure your tortillas are at room temperature. Cold tortillas can crack!
- Spread the filling evenly, leaving a small border. This helps prevent overflow.
- Roll tightly but not too tight to avoid squeezing the filling out. Think of a burrito!
Following these steps will help you achieve perfectly rolled tortilla bites that are easy to cut and enjoyable to eat! Happy cooking!
How to Make Cream Cheese Tortilla Bites
Ingredients You’ll Need:
For The Bites:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup cooked chicken, shredded (optional)
- 1/2 cup taco seasoning or chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 tbsp butter, melted
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
For Serving:
- Ranch dressing or sour cream, for drizzling
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. In total, you’ll spend around 30-35 minutes making these tasty bites! Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Then, grab a baking sheet and either line it with parchment paper or lightly grease it to prevent sticking.
2. Mix the Seasonings:
In a small bowl, combine the taco seasoning, garlic powder, and smoked paprika. Give it a good stir so everything is evenly mixed.
3. Prepare the Filling:
In a larger bowl, mix the softened cream cheese with shredded chicken (if you’re using it), half of the seasoning mix, chopped cilantro, and shredded cheese. Stir until everything is well combined and creamy.
4. Spread the Mixture:
Take one tortilla and spread an even layer of the cream cheese mixture. Make sure to cover the whole tortilla for the best flavor in every bite!
5. Roll the Tortillas:
Next, roll each tortilla tightly into a log shape. Try to keep them snug, but not so tight that the filling oozes out.
6. Season and Brush:
Brush the outside of each rolled tortilla with melted butter. Next, sprinkle the remaining taco seasoning over them to add more flavor.
7. Bake Until Golden:
Place the rolled tortillas seam side down on the prepared baking sheet. Bake them in the oven for about 15-20 minutes, or until they’re golden brown and slightly crisp—yum!
8. Slice and Cool:
Once out of the oven, let the tortilla rolls cool for a few minutes. Then, using a sharp knife, cut each roll into 1-inch bite-sized pieces.
9. Serve with Style:
Arrange the tasty tortilla bites on a serving platter. Drizzle your favorite ranch dressing or sour cream over the top and sprinkle with extra chopped cilantro for a fresh finish.
10. Enjoy!
Serve these warm with lime wedges on the side for squeezing. Your guests will love these delicious Cream Cheese Tortilla Bites!
Can I Use Whole Wheat Tortillas Instead of Flour?
Absolutely! Whole wheat tortillas are a healthier option and work just as well. Just make sure they’re large enough to hold the filling!
Can I Make These Tortilla Bites Vegetarian?
Yes! You can easily omit the chicken and add more veggies like bell peppers or spinach. Black beans or corn also make great additions for extra flavor and texture!
What’s the Best Way to Store Leftovers?
Store any leftover tortilla bites in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
How Can I Add Spiciness to the Recipe?
If you like it spicy, consider adding diced jalapeños to the filling or using spicy taco seasoning. You could also drizzle some hot sauce on top before serving!