Cream Cheese Pinwheels are yummy bites that pack a flavorful punch! With a creamy cheese filling wrapped in soft tortillas, they’re a hit for parties or snack time.
Everyone loves these because they’re so easy to make! Just spread, roll, and slice. They always disappear fast, and I can never have just one! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the star of the dish! Regular cream cheese works great, but you can also use low-fat or whipped cream cheese for a lighter texture. If you’re dairy-free, look for vegan cream cheese alternatives.
Smoked Salmon: It adds a delicious flavor, but if you’re not a fan, you can substitute with cooked chicken, turkey, or roasted vegetables. For a vegetarian option, try using sun-dried tomatoes or olives.
Dill: Fresh dill brightens the flavor! If you can’t find fresh dill, dried dill will work too, just use about one-third of the amount. You can also swap in other herbs like parsley or basil if you prefer.
Flour Tortillas: I find large tortillas the best for rolling. If you want a whole wheat option, that’s fine too! Corn tortillas can be used, but they may crack when rolling. For gluten-free, look for gluten-free tortillas.
What’s the Best Way to Roll Tortillas Without Them Cracking?
Rolling tortillas tightly without cracking is essential. Here’s how to do it right:
- Start with room temperature tortillas; they’ll be more flexible.
- Spread the filling evenly but don’t overdo it, as too much filling can make rolling tough.
- Begin rolling from one edge gently but firmly, tucking the tortilla as you go. Think of it like rolling a burrito!
- If you do get a crack, don’t worry! Just be gentle and press it together as you roll it.
Chilling the rolled wraps helps them hold their shape better when slicing, so don’t skip that step! Enjoy your pinwheels!
Delicious Cream Cheese Pinwheels Recipe
Ingredients You’ll Need:
For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup smoked salmon, thinly sliced
- 2 tablespoons chopped fresh dill (add more for garnish)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons finely chopped green onions or chives
For the Wrap:
- 4 large flour tortillas (10-inch)
How Much Time Will You Need?
This recipe will take you about 15-20 minutes of prep time, plus an extra 30 minutes to chill in the fridge. Altogether, you’re looking at about 45-50 minutes before you can enjoy these tasty pinwheels!
Step-by-Step Instructions:
1. Make the Cream Cheese Filling:
Start by taking a medium bowl and combining the softened cream cheese, fresh lemon juice, black pepper, chopped dill, and optional green onions or chives (if you’re using them). With a fork or spatula, mix everything together until it’s nice and smooth.
2. Spread the Mixture:
Now grab a large flour tortilla and lay it down flat on a clean surface. Using a spatula, spread a quarter of the cream cheese mixture over the tortilla, making sure to cover it all the way to the edges. This ensures every bite will be delicious!
3. Add the Smoky Flavor:
Next, layer slices of smoked salmon evenly on top of the cream cheese mixture, making sure you cover it nicely for that smoky goodness.
4. Roll it Up!
Starting from one edge, roll the tortilla tightly up like a burrito. This will help keep all the yummy filling inside, so try to roll it as tightly as you can!
5. Repeat for All Tortillas:
Repeat steps 2 to 4 with the remaining tortillas and filling. Each tortilla should be filled and rolled the same way, so you have a lovely batch of pinwheels.
6. Chill for Easy Slicing:
Once all your tortillas are rolled up, wrap each log in plastic wrap. Place them in the fridge for at least 30 minutes. Chilling makes the pinwheels firm and easier to slice without falling apart.
7. Slice and Serve:
After chilling, carefully unwrap each log and slice them into 1-inch wide pinwheels. Place the pinwheels on a serving platter, and if you like, sprinkle some extra fresh dill on top for garnish.
8. Enjoy!
Serve your delicious cream cheese pinwheels immediately, and watch them disappear in no time! They’re fresh, creamy, and packed with flavor — perfect for any occasion!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works well as a substitute and will still give you that creamy texture you want in the pinwheels. Just make sure it’s softened for easy mixing.
What Can I Substitute for Smoked Salmon?
If you’re not a fan of smoked salmon, you can use cooked chicken, turkey, or roasted vegetables as tasty alternatives. For a vegetarian option, try sun-dried tomatoes or roasted red peppers!
How Long Can I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to rewrap them tightly to keep them fresh!
Can I Make These Pinwheels in Advance?
Yes, you can! Prepare and roll the pinwheels a day ahead of time, and keep them wrapped in plastic wrap in the refrigerator. Just slice them right before serving for the best result!