This Cream Cheese Chicken dish is a cozy delight! Juicy chicken smothered in a creamy, cheesy sauce makes for a satisfying meal. Plus, it’s super easy to whip up!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you need a substitute, thighs can add more flavor and moisture, or you could use tofu for a vegetarian option.
Cream Cheese: This ingredient gives the dish its creamy texture. If you want a lighter option, you can use Greek yogurt or low-fat cream cheese. They won’t be as thick, but they will still taste lovely!
Parmesan Cheese: This adds a rich flavor. If you’re out of Parmesan, try using Pecorino Romano or nutritional yeast for a dairy-free alternative.
Garlic: Fresh garlic elevates the taste but if you’re in a pinch, garlic powder works fine. Just remember that it’s more concentrated, so use a little less.
How Can You Make the Creamy Sauce Just Right?
The creamy sauce is where all the magic happens! To ensure it’s smooth and flavorful, here are some clear steps to follow:
- After sautéing the garlic, add the broth slowly while scraping the pan. This picks up all the tasty bits!
- When adding the cream cheese and Parmesan, keep the heat low. This prevents the cheese from clumping and helps it melt evenly.
- Don’t rush! Let it simmer for a few minutes so the flavors combine beautifully.
Remember, if the sauce is too thick, just add a splash of more chicken broth until it reaches your desired consistency!
Cream Cheese Chicken Recipe – Easy and Creamy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning or dried basil
- Optional: fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-20 minutes to cook. All in all, you can have a delicious creamy chicken dinner ready in around 30 minutes—perfect for a busy weeknight!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This will enhance the flavor of your dish, so don’t skip this step!
2. Cook the Chicken:
In a large skillet, heat olive oil or butter over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes per side, or until the chicken is fully cooked through and golden brown. Once done, remove the chicken from the skillet and set it aside.
3. Make the Creamy Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant—be careful not to burn it! Next, pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. This adds extra flavor to your sauce!
4. Add the Cheeses:
Reduce the heat to low and add the softened cream cheese and grated Parmesan cheese to the skillet. Stir everything together until the cheeses melt and combine into a smooth, creamy sauce. It should look delicious!
5. Season and Combine:
Mix in the dried Italian seasoning or basil for a nice herbal touch. Then, return the cooked chicken to the skillet, spooning some of that creamy sauce over the top. Let it simmer for another 2-3 minutes to warm the chicken and meld those fabulous flavors together.
6. Finish and Serve:
Garnish your Chicken with chopped fresh parsley if using. Serve it hot alongside your favorite sides like rice, pasta, or steamed veggies, and enjoy this rich, creamy comfort meal that’s as simple as it is delicious!
FAQ for Cream Cheese Chicken Recipe
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely first! The best way is to place it in the refrigerator overnight. If you’re short on time, you can thaw it quickly by sealing it in a plastic bag and submerging it in cold water for about 1-2 hours.
What Can I Substitute for Cream Cheese?
If you need a substitute for cream cheese, you can use Greek yogurt or low-fat cream cheese. Both options provide creaminess, but Greek yogurt will give a tangy flavor. Just make sure to reduce the heat to avoid curdling!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat. You may need to add a splash of broth or water to revive the sauce.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and sauce in advance, then store them separately in the refrigerator. When you’re ready to serve, simply reheat the chicken in the sauce over low heat until warmed through. This can enhance the flavors even more!
