When the weather turns cool, nothing beats a warm bowl of soup. Today, I’m sharing two of my favorite cozy potato and sausage soup recipes that are sure to make you feel comfortable and happy. They are both easy to make and full of great flavor.
Whether you like the bold taste of chorizo or the familiar comfort of Italian sausage, I have a delicious soup recipe for you. These hearty meals are perfect for weeknights or when you need something simple and satisfying.
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Chorizo And Potato Soup Recipe
This soup brings warmth and a little spice to your table. It’s a comforting meal that’s just right for a cool evening at home.
The rich flavors of chorizo mix well with tender potatoes in a creamy broth, making a truly satisfying dish.
Key Ingredients & Tips for Chorizo Soup
- Use Good Chorizo: Spanish chorizo gives a deep, smoky flavor. Look for cured or semi-cured types.
- Potato Choice: Russet potatoes are good here because they break down a little, helping to thicken the soup.
- Spice Level: If you prefer less spice, use a milder chorizo or reduce the amount of chili flakes.
What You Need for Chorizo Soup
- 1 tablespoon olive oil
- 12 ounces Spanish chorizo, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 large russet potatoes, peeled and diced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream (optional, for extra creaminess)
- 2 cups fresh spinach
- Salt and pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 4-6 servings
How to Make Chorizo And Potato Soup
Step 1: Cook the Chorizo and Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chorizo and cook until it’s browned and has released its oil, about 5-7 minutes. Remove the chorizo with a slotted spoon and set aside, leaving the oil in the pot. Add the chopped onion to the pot and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Simmer the Soup Base
Pour in the chicken broth and add the diced potatoes and canned diced tomatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 3: Finish and Serve
Return the cooked chorizo to the pot. Stir in the heavy cream, if using, and the fresh spinach. Cook for a few more minutes until the spinach wilts. Taste and adjust seasoning with salt and pepper as needed. Serve hot.
📝 Final Note
This chorizo potato soup is great for meal prepping. Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors get even better the next day!
Cozy Italian Sausage And Potato Soup Recipe
This soup is a homey favorite with flavorful Italian sausage. It’s simple to make and always a crowd-pleaser for any meal.
The creamy broth and hearty ingredients make this potato and sausage soup a truly comforting and easy meal.
Key Ingredients & Tips for Italian Sausage Soup
- Sausage Type: You can use mild or hot Italian sausage depending on how much heat you like.
- Greens Matter: Fresh kale adds a nice green color and extra nutrients. Spinach is also a good option.
- Creaminess: Heavy cream makes the soup extra smooth. If you want a lighter soup, use half-and-half or omit it.
What You Need for Italian Sausage Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed, if applicable)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 medium Yukon Gold potatoes, peeled and diced
- 4 cups chopped kale or spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
⏱️ Time: 40 minutes🍽️ Yields: 4-6 servings
How to Make Cozy Italian Sausage And Potato Soup
Step 1: Cook the Sausage and Vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and break it apart with a spoon as it cooks. Brown the sausage evenly, then drain any excess fat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
Step 2: Simmer with Potatoes
Pour in the chicken broth and add the diced potatoes. Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 3: Add Greens and Cream
Stir in the chopped kale (or spinach) and cook until it wilts, which takes about 3-5 minutes for kale or 1-2 minutes for spinach. Remove the pot from the heat and stir in the heavy cream and grated Parmesan cheese. Taste and adjust seasoning with salt and black pepper as you like. Serve hot, with extra Parmesan if you wish.
📝 Final Note
This Italian sausage potato soup is even better the next day. Keep it in a sealed container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.