Cottage Cheese Egg Bites are fluffy, protein-packed snacks you can enjoy anytime. They’re made with eggs and creamy cottage cheese, giving them a tasty, soft texture!
These lil’ bites are so easy to whip up! I love making them for breakfast or just a quick pick-me-up. Plus, you can add your favorite veggies for extra flavor! Yum! 🥕
Key Ingredients & Substitutions
Eggs: Eggs are the base of these bites, providing structure and protein. You can try using egg whites only for fewer calories, or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.
Cottage Cheese: I love the creaminess it adds! You can use low-fat or fat-free cottage cheese if you prefer. Greek yogurt can also be a great replacement for a thicker texture.
Cheddar Cheese: While I use sharp cheddar for flavor, feel free to swap in mozzarella for a milder flavor or dairy-free cheese if you’re avoiding dairy.
Parmesan Cheese: This adds a nice salty note. If you don’t have it, a sprinkle of nutritional yeast can give you a cheesy taste without the dairy.
Herbs: Chives or parsley brighten these bites up! Use whatever fresh herbs you like, such as dill or basil, for different flavors.
How Can I Make Sure My Egg Bites Are Fluffy and Delicious?
To get that perfect fluffy texture in your egg bites, here are some tips:
- Whip the eggs thoroughly until well combined; this adds air for fluffiness.
- Don’t overmix the batter after adding the cottage cheese and other ingredients. Gently folding keeps the texture light.
- Grease the muffin tin well to prevent sticking. Silicone muffin pans are also a great option for easy removal.
- Check your oven’s accuracy with an oven thermometer; uneven baking can affect the final texture.
Let these cool a bit before removing them—this helps them set and makes them easier to handle. Happy cooking!
Cottage Cheese Egg Bites
Ingredients You’ll Need:
- 6 large eggs
- 1 cup cottage cheese (small curd or creamy)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 tablespoon fresh chives or parsley, finely chopped (plus extra for garnish)
- Cooking spray or oil for greasing muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 20-25 minutes to bake. So, you can whip these up in around 35 minutes total! Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take a standard 12-cup muffin tin and lightly grease it with cooking spray or a little oil. This helps the bites come out easily later!
2. Mix the Ingredients:
In a large mixing bowl, grab those eggs and whisk them together well. Add in the cottage cheese, shredded cheddar, Parmesan, salt, black pepper, garlic powder, and onion powder. Stir everything together until it’s nicely combined and smooth. This is where all the wonderful flavors mix!
3. Add Fresh Herbs:
Gently fold in the chopped chives or parsley. This is going to add a fresh taste to your egg bites, making them even yummier!
4. Fill the Muffin Cups:
Carefully pour the egg mixture into the prepared muffin cups. Fill each one about 3/4 full to give them room to rise while baking. You’re almost there!
5. Bake to Perfection:
Pop the muffin tin into the oven and bake for about 20-25 minutes. You’ll know they’re done when they’re all puffed up and lightly golden on top—so tasty!
6. Cool and Serve:
Once they’re baked, carefully take the muffin tin out of the oven and let the bites cool for a few minutes. This makes them easier to remove without breaking. Use a spoon or spatula to lift them out of the tin.
7. Garnish and Enjoy:
If you want, sprinkle a bit of extra chopped herbs on top for a nice touch. Serve them warm and enjoy these delicious, protein-packed egg bites! Perfect for breakfast, snacking, or even on-the-go meals!
Happy cooking! 🍳
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute egg whites for a lighter, lower-calorie version of these egg bites. Use about 1/4 cup of egg whites per large egg to achieve a similar volume.
How Do I Store Leftover Egg Bites?
Store any leftover egg bites in an airtight container in the refrigerator for up to 3 days. They make a great grab-and-go breakfast for busy mornings!
Can I Make These Egg Bites Ahead of Time?
Yes, these egg bites are perfect for meal prep! You can make them up to 3 days in advance, then simply reheat in the microwave or oven until warm.
What Can I Add to Customize My Egg Bites?
The possibilities are endless! You can add diced vegetables like bell peppers, spinach, or mushrooms. Cooked bacon or ham can also add some delicious flavor. Feel free to experiment with different cheeses and herbs as well!