These Cottage Cheese Breakfast Biscuits are fluffy and full of flavor! With just the right amount of cheese and herbs, they make a great start to your day.
Honestly, they’re so easy to make, I whip them up in no time! Pair them with some jam or fresh fruit, and you’ll feel like a breakfast superstar! 🍓
Key Ingredients & Substitutions
All-Purpose Flour: This flour gives the biscuits their structure. If you want a healthier option, feel free to use whole wheat flour or a gluten-free blend.
Cottage Cheese: Small curd is best for texture. If you can’t find it, ricotta cheese works surprisingly well, adding creaminess without losing that essential biscuit feel.
Cheddar Cheese: Sharp cheddar adds a nice kick, but you can mix it up! Try pepper jack for some heat, or mozzarella for a milder taste.
Baking Powder and Baking Soda: These leavening agents help the biscuits rise. Make sure they’re fresh! Old powder can result in flat biscuits. Always check the expiration dates!
Milk/Buttermilk: Using buttermilk adds tanginess and creates fluffier biscuits. If you don’t have buttermilk, adding a tablespoon of vinegar to regular milk works in a pinch.
How Do You Get Fluffy Biscuits Every Time?
The secret to fluffy biscuits is all in the technique! Proper mixing and handling of the dough are key. Here’s how to ensure you get the best results:
- Keep your ingredients cold, especially the butter. This helps to create those flaky layers.
- When cutting in the butter, you want pea-sized pieces. Don’t overdo it!
- Mix the wet and dry ingredients just until combined. Over-mixing can lead to tough biscuits. Just embrace the lumpiness!
- After cutting out the biscuits, handle the dough gently. The more you knead it, the denser the biscuits will be.
- Let the biscuits rise in the oven rather than overworking them on the counter. Don’t worry if they touch each other on the baking sheet; they’ll get nice and puffy!
Just remember, practice makes perfect! Enjoy those warm biscuits fresh out of the oven!
How to Make Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or mixed herbs
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup small curd cottage cheese, drained if watery
- 1 cup shredded cheddar cheese (sharp or mild)
- 2 large eggs
- 1/4 cup milk or buttermilk
- 1/2 cup cooked bacon pieces or diced ham (optional for breakfast style)
- Extra shredded cheddar for topping (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 12-15 minutes of baking time. Overall, you’ll be enjoying these biscuits in just under 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures the biscuits will rise beautifully. Line a baking sheet with parchment paper or a baking mat to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and dried herbs. This helps to evenly distribute the leavening agents for a perfect rise!
3. Cut in the Butter:
Next, add the cold butter pieces to your dry ingredients. Use a pastry cutter or your fingertips to blend the butter in until the mixture resembles coarse crumbs. This step is crucial for those flaky layers.
4. Add the Cheese and Eggs:
Stir in the cottage cheese, shredded cheddar, and bacon (if you’re using it). In a separate small bowl, beat the eggs with the milk, then pour this mixture into the dry ingredients. Gently combine everything until it forms a sticky dough.
5. Shape the Dough:
Transfer the dough onto a lightly floured surface. Use your hands to gently pat or roll it out to about 1-inch thick. Don’t overwork it—less handling keeps the biscuits light and fluffy!
6. Cut Out Biscuits:
Using a biscuit cutter or a round glass, cut out biscuits about 2-3 inches in diameter. Place them on the prepared baking sheet, and gather any scraps to cut out more biscuits.
7. Add Toppings (Optional):
If you want, sprinkle some extra shredded cheddar cheese and a dash of dried herbs on top of the biscuits for added flavor!
8. Bake:
Put the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. The aroma will be inviting!
9. Cool and Serve:
Once done, let the biscuits cool for a few minutes on a wire rack. They’re best enjoyed warm with butter, jam, or alongside your favorite breakfast dishes.
Enjoy your fluffy and cheesy Cottage Cheese Breakfast Biscuits, a delightful way to start your day!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may result in denser biscuits. You might want to add a tablespoon or two of additional liquid to help balance the dryness of whole wheat.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a sealed bag for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy!
Can I Make These Biscuits Dairy-Free?
Absolutely! Use a dairy-free butter substitute and swap the cottage cheese and cheddar for dairy-free alternatives. Some brands offer good dairy-free cheese options that melt well. Just be sure to check the consistency of the cheese!
What Can I Substitute for Bacon or Ham?
If you prefer to omit the bacon or ham, you can add other ingredients like sautéed vegetables, such as spinach or bell peppers, for a delicious vegetarian twist!