These corned beef tacos are a fun twist on a classic! The tender corned beef pairs perfectly with crunchy taco shells and fresh toppings like cabbage and salsa.
It’s like a party in your mouth! I love how easy they are to make, too. Just pile the toppings high and get ready for a yummy bite with every taco!
Key Ingredients & Substitutions
Corned Beef: This is the star of the tacos! You can substitute with pastrami or even brisket if corned beef isn’t available. For a lighter option, try shredded chicken or jackfruit for a vegetarian twist.
Tortillas: While I love using corn tortillas for their authentic taste, flour tortillas are a great choice too! If you’re gluten-free, use corn tortillas or look for gluten-free wraps available in stores.
Red Cabbage: Shredded red cabbage adds a nice crunch and color. You can use green cabbage or even shredded carrots if you prefer a different flavor or don’t have red cabbage.
Condiments: The sauce gives the tacos a tangy kick! If you want a healthier alternative, Greek yogurt mixed with Dijon and lime juice works well. For those who like a spicy kick, add some hot sauce or sriracha.
How Do I Warm Tortillas Without Them Drying Out?
Warming tortillas properly is key to keeping them soft and pliable. Here’s how to do it:
- Heat a skillet over medium heat—no oil yet!
- Place one tortilla in the skillet for about 30 seconds, then flip it over for another 30 seconds.
- If you’re using oil or butter, brush a little onto the skillet before adding the tortilla for added flavor.
- Keep them warm in a clean kitchen towel as you heat the rest.
This method ensures your tortillas stay delicious and soft for filling with that tasty corned beef. Enjoy your taco night!
How to Make Corned Beef Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb corned beef, thinly sliced
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1 small white onion, thinly sliced
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp lime juice (plus extra lime wedges for serving)
- 1 garlic clove, minced
- Salt and pepper to taste
For Garnish:
- Fresh cilantro, chopped
- Olive oil or butter (for warming tortillas)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and assemble. You’ll enjoy a quick and tasty meal just right for taco night!
Step-by-Step Instructions:
1. Making the Sauce:
In a small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, lime juice, minced garlic, salt, and pepper. Stir everything together until it’s smooth and well mixed. Taste the sauce and adjust the seasoning if you like. Set it aside for later.
2. Warming the Tortillas:
Grab a dry skillet and heat it over medium heat. Place each tortilla in the skillet, warming them for about 30 seconds on each side until they are soft and slightly toasted. If you want a little extra flavor, you can add a bit of olive oil or butter in the skillet before warming the tortillas.
3. Assembling the Tacos:
Now, it’s time to build your tacos! Place each warm tortilla on a plate. Add a generous amount of sliced corned beef to the center of each one.
4. Adding Toppings:
Top the beef with a handful of shredded red cabbage and a few slices of white onion for crunch and flavor.
5. Drizzling the Sauce:
Take your prepared sauce and drizzle it generously over the fillings in each taco.
6. Garnishing the Tacos:
Sprinkle some fresh chopped cilantro on top for that beautiful pop of color and flavor. It adds a lovely touch!
7. Serving Time:
Serve your delicious corned beef tacos with lime wedges on the side. Squeeze some fresh lime juice over the tacos just before digging in for a zesty kick.
8. Enjoy!
Now you’re ready to enjoy your flavorful Corned Beef Tacos! Share with friends or savor them all yourself—they’re sure to be a hit!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef is perfect for these tacos. Just slice it thinly and follow the same steps. It’s a great way to use up any leftovers!
How Can I Make This Recipe Spicier?
If you’d like to add some heat, consider mixing Sriracha or hot sauce into the mayonnaise sauce. Alternatively, you can top your tacos with sliced jalapeños or a sprinkle of chili powder in the filling.
Can I Prepare the Sauce Ahead of Time?
Yes! The sauce can be made a day in advance and stored in the fridge. Just make sure to give it a quick stir before using as the ingredients may separate slightly.
What Are Some Good Side Dishes to Serve with Corned Beef Tacos?
These tacos pair wonderfully with a simple side salad, Mexican corn salad, or even refried beans. If you want something crispy, tortilla chips with salsa or guacamole are great accompaniments!