Classic scrambled eggs are creamy, fluffy, and oh-so-easy to make! Just crack a few eggs, whisk them up, and cook slowly for a breakfast treat that never fails.
I love adding a sprinkle of cheese or some fresh herbs on top. It turns a simple dish into something special. Plus, it’s super quick, so I can enjoy my morning coffee while they cook!
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are key for fluffy scrambled eggs. If you’re vegan or need an alternative, you can try using silken tofu blended until smooth instead.
Milk or Cream: Whole milk adds creaminess, but feel free to substitute with any milk you have on hand, like almond or oat milk. Even yogurt can add a nice tang!
Butter: Unsalted butter is best for flavor control. If you prefer, you can use olive oil or a dairy-free butter, keeping the same creamy texture.
Garnish: I love using fresh chives for a mild onion flavor, but parsley or even diced tomatoes can brighten up the dish beautifully!
How Can I Ensure My Scrambled Eggs Are Perfectly Creamy?
The secret to creamy scrambled eggs is all in the cooking technique. Start by whisking the eggs gently so you incorporate some air, but don’t overdo it.
- Use low heat to avoid tough eggs and allow them to cook slowly.
- Don’t rush the stirring. Gently push the eggs from the edges to the center, folding them slowly.
- Remove the pan from the heat while they are still a little undercooked — they’ll keep cooking with the residual heat!
Classic Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 2 tablespoons whole milk or cream
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- Optional garnish: chopped chives, red pepper flakes
How Much Time Will You Need?
This classic scrambled eggs recipe takes about 5 minutes of prep time and another 5 minutes to cook, making it a quick and delicious breakfast option ready in just 10 minutes!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the eggs into a medium-sized bowl. Add the milk or cream for extra creaminess, and season with a pinch of salt and freshly ground black pepper. Using a whisk, stir gently until everything is combined but don’t overwhip — you want a nice, smooth blend.
2. Heat the Skillet:
Take a nonstick skillet and place it on the stove over low to medium-low heat. Add the unsalted butter to the pan. Let it melt completely, swishing it around to coat the bottom evenly, which will prevent the eggs from sticking.
3. Cook the Eggs:
Pour the egg mixture into the hot skillet. Let the eggs sit for a few seconds without stirring so they can start to set at the edges. This will create those lovely soft curds!
4. Stir Gently:
Using a spatula, gently stir the eggs. Start at the edges and push the eggs toward the center—this helps form soft curds. Keep moving the eggs around gently every few seconds to ensure even cooking. Don’t rush; let them cook slowly for the best texture.
5. Check for Doneness:
Continue cooking until the eggs are mostly set but still a little creamy and soft. Remember, they’ll keep cooking off the heat, so don’t worry if they look slightly underdone. When they’re done, they should look fluffy and soft.
6. Serve and Enjoy:
Remove the skillet from the heat and transfer the scrambled eggs onto a plate. If you like, garnish with chopped chives and a sprinkle of red pepper flakes for some extra flavor. Serve immediately and enjoy your delicious, classic scrambled eggs!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can! Using egg whites will result in a lighter dish, but keep in mind that it may lack the creaminess of whole eggs. You might want to add a splash of milk or cream for added richness.
What if I Don’t Have Milk or Cream?
No problem! You can substitute with a splash of water, vegetable broth, or even a dairy-free milk alternative like almond or oat milk. Just be mindful that this might slightly alter the flavor and texture.
Can I Add Vegetables or Cheese to My Scrambled Eggs?
Absolutely! Feel free to add sautéed onions, bell peppers, or spinach for some veggies. For cheese, shredded cheddar or feta works wonderfully. Just mix them in toward the end of cooking for best results!
How Do I Store Leftover Scrambled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little butter or water to maintain moisture and prevent dryness.