This Cinnamon Sugar French Toast is a sweet treat that will make your mornings brighter! It’s soft, fluffy, and covered in a sweet mix of cinnamon and sugar that will make your taste buds dance.
Making this dish is a breeze! Just dip some bread in a simple egg mixture, cook it on the skillet, and sprinkle on that magic cinnamon sugar. It’s perfect for breakfast or brunch with the whole family!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for binding the mixture and giving the toast a fluffy texture. If you’re vegan, you can replace eggs with mashed bananas (1 banana per egg) or a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Bread: Thick bread like brioche or Texas toast gives you that perfect, soft inside and crispy outside. If you’re looking for gluten-free options, use gluten-free bread, which works just as well!
Cinnamon: Ground cinnamon adds warmth and sweetness. You can use pumpkin pie spice as an alternative if you want to experiment with different flavors!
Milk: Whole milk is creamy and rich, but you can substitute it with almond milk, oat milk, or any milk of your preference for a lighter option.
What’s the Best Way to Ensure My French Toast is Perfectly Cooked?
Cooking French toast can be tricky if you’re not careful with your technique. Follow these tips to make sure it comes out just right:
- Make sure to soak the bread thoroughly but not so long that it falls apart. A quick dip on each side works well.
- Keep the skillet at medium heat. Too high, and the outside will burn before the inside cooks.
- Don’t overcrowd the pan. Give each slice space to cook evenly.
- Use a spatula to press down gently on the toast while it cooks for an even golden crust.
With a little attention, you’ll have perfectly crispy, flavorful French toast that everyone will love!
Cinnamon Sugar French Toast
Ingredients You’ll Need:
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 slices thick bread (such as brioche or Texas toast)
- 2 tablespoons butter
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon ground cinnamon (for sprinkling)
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries (strawberries, blueberries, raspberries), for garnish
How Much Time Will You Need?
This delightful Cinnamon Sugar French Toast takes about 10 minutes to prep and around 15 minutes to cook. In total, you’ll be enjoying this tasty dish in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, whole milk, 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and the vanilla extract until everything is well combined and smooth. This mixture is what will make your French toast deliciously custardy.
2. Make the Cinnamon Sugar:
In a small bowl, mix the remaining 2 tablespoons of granulated sugar with the teaspoon of ground cinnamon. This will be your tasty topping for the toast!
3. Heat the Skillet:
Place a large skillet or griddle over medium heat and add 1 tablespoon of butter. Let it melt and spread across the pan to create a non-stick surface.
4. Dip the Bread:
Take a slice of the thick bread and dip it into the egg mixture, soaking each side for about 10 seconds. Make sure to let any excess batter drip off before you place it on the skillet.
5. Cook the French Toast:
Carefully place the soaked slice of bread onto the hot skillet. Cook it for about 2-3 minutes on one side until it is golden brown and crispy. Flip it over and cook the other side for another 2-3 minutes.
6. Add the Cinnamon Sugar:
As soon as the toast is cooked, sprinkle the cinnamon sugar mixture over the hot side of the toast while it’s still in the skillet. This will allow it to stick to your French toast perfectly!
7. Repeat Cooking:
Repeat the dipping and cooking process with the remaining slices, adding more butter to the skillet as needed to prevent sticking.
8. Serve & Enjoy:
Once all the slices are cooked, arrange them nicely on plates. Dust with powdered sugar, top with fresh berries, and drizzle generously with maple syrup. Serve warm and enjoy your delicious breakfast treat!
This recipe yields perfectly golden and flavorful French toast with a delightful cinnamon sugar crust. It’s sure to please your taste buds and make any morning special!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While thick bread like brioche or Texas toast works best for a soft interior and crispy exterior, you can also use challah, French bread, or even a gluten-free bread if you prefer. Just ensure it’s thick enough to soak up the egg mixture without falling apart.
What Can I Substitute for Whole Milk?
If you need a dairy-free option, almond milk, oat milk, and soy milk are excellent substitutes for whole milk. You can also use 2% or skim milk if you’re looking for a lighter version, although whole milk will give the richest flavor and texture.
How to Store Leftover French Toast?
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or warm them on a skillet over low heat until heated through.
Can I Make This French Toast in Advance?
Yes! You can prepare the egg mixture and soak the bread slices the night before. Keep the soaked bread in the fridge overnight. When you’re ready to cook, just heat the skillet and proceed with the cooking instructions!