Cinnamon French Toast is a warm, fluffy breakfast that makes mornings special. With just a sprinkle of cinnamon and a touch of vanilla, each bite is filled with sweet goodness!
It’s fun to customize with your favorite toppings—like syrup, fruit, or whipped cream! I always joke that the best part is licking the plate clean. 😄
This dish is a breeze to whip up, so I often make it on lazy weekends. Just dip bread in the egg mix, cook it in a pan, and enjoy a cozy breakfast. Yum!
Key Ingredients & Substitutions
Bread: Thick types like brioche or Texas toast work best for a fluffy texture. If you’re looking for a healthier option, whole grain or sourdough will also taste great!
Eggs: Standard large eggs are perfect, but you can use egg substitutes if you want a lighter dish. I sometimes use flaxseed meal mixed with water as a replacement for a vegan option!
Milk: Whole milk gives a rich taste, but you can swap it for almond milk, oat milk, or any milk of your choice for a dairy-free version.
Cinnamon: Ground cinnamon is key, but feel free to experiment with nutmeg or a mix of spices for additional flavor. I love adding a pinch of nutmeg for a warm twist!
How Do I Ensure Perfectly Cooked French Toast?
Cooking French toast perfectly can be tricky, but with these tips, you’ll nail it every time:
- Make sure the skillet is hot enough before adding the bread; if it’s too cool, the toast won’t brown nicely.
- Soak the bread for about 20 seconds per side. You want it to soak up the mixture but not get soggy or fall apart.
- Use enough butter in the skillet to prevent sticking and to create that golden-brown crust.
- Check for doneness by ensuring both sides are golden and the center is cooked through. You can always do a quick test with a small slice if needed.
How to Make Delicious Cinnamon French Toast
Ingredients You’ll Need:
- 4 slices of thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- Pinch of salt
- Butter for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries (raspberries, blueberries, strawberries), for garnish
- Whipped cream or mascarpone, for serving (optional)
How Much Time Will You Need?
This delicious Cinnamon French Toast recipe requires about 10 minutes for preparation and about 10-15 minutes for cooking. In total, you’ll be enjoying this breakfast in roughly 20-25 minutes!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the eggs into a shallow bowl. Add the milk, ground cinnamon, vanilla extract, granulated sugar, and a pinch of salt to the bowl. Whisk everything together until it’s well combined and smooth. This will create your delicious custard base.
2. Heat the Skillet:
Place a large skillet or griddle on medium heat and add a generous knob of butter. Let the butter melt and bubble, coating the surface. This ensures that your French toast will have a beautiful golden crust!
3. Soak the Bread:
Take each slice of thick bread and dip it into the egg mixture. Allow it to soak for about 20 seconds on each side. You want the bread to absorb the custard but not fall apart, so be careful not to soak it too long!
4. Cook the French Toast:
Place the soaked bread slices in the hot skillet, making sure not to overcrowd the pan. Cook each slice for about 3-4 minutes on each side, or until they are golden brown and slightly crispy. Adjust the heat as needed to prevent burning.
5. Serve and Enjoy:
Once cooked, transfer the French toast slices to serving plates. Dust lightly with powdered sugar for a touch of sweetness. If you like, add a dollop of whipped cream or mascarpone and finish with a generous helping of fresh berries.
6. Drizzle with Maple Syrup:
Finally, drizzle warm maple syrup over the top and serve immediately. Enjoy your delightful Cinnamon French Toast!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While brioche and Texas toast are ideal for their thickness and texture, you can also use challah, sourdough, or even whole wheat bread. Each type will give a unique flavor and texture!
Can I Make This Recipe Dairy-Free?
Yes! Substitute the whole milk with almond milk, oat milk, or coconut milk for a dairy-free version. The flavor will change slightly, but it will still be delicious!
What Can I Do with Leftover French Toast?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the toaster or microwave—just be sure to warm them gently to keep them from drying out!
Can I Add More Flavor Variations?
Definitely! You can add a splash of orange juice or zest to the egg mixture for a citrus twist. Other spices like nutmeg or pumpkin spice can also elevate the flavor profile!