I love making apple treats, especially when the weather cools down. There’s just something comforting about cinnamon and fresh apples. Today, I’m sharing two easy apple recipes that you can make at home.
Whether you prefer a soft baked donut or a warm, crispy fritter, these recipes are perfect for a cozy morning or a sweet snack. I think you’ll really enjoy making and eating these with your family and friends.
Jump to Recipe:
Homemade Cinnamon Apple Donuts Recipe
These baked apple donuts are soft and filled with warm spice. They are easy to make at home and perfect for a sweet morning treat.
Key Ingredients & Tips for Apple Donuts
- Use Ripe Apples: Choose firm, sweet apples like Honeycrisp or Fuji for the best flavor and texture in your donuts.
- Donut Pan is Key: A non-stick donut pan helps achieve that classic shape and even baking without the need for deep frying.
What You Need for Cinnamon Apple Donuts
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 large egg
- ½ cup buttermilk
- ¼ cup melted unsalted butter
- 1 tsp vanilla extract
- ½ cup finely diced apple (peeled)
- For the topping: ¼ cup melted butter, ½ cup powdered sugar, 2 tbsp milk, ½ tsp cinnamon
⏱️ Time: 30 minutes🍽️ Yields: 12 donuts
How to Make Cinnamon Apple Donuts
Step 1: Mix Dry and Wet Ingredients
In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla until smooth. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Fold in the finely diced apples.
Step 2: Bake and Glaze the Donuts
Preheat your oven to 350°F (175°C). Spoon the donut batter into a greased non-stick donut pan, filling each mold about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let the donuts cool slightly in the pan before moving them to a wire rack. To make the glaze, whisk together melted butter, powdered sugar, milk, and cinnamon. Dip the warm donuts into the glaze.
📝 Final Note
For extra apple flavor, you can grate a little fresh apple into the batter, just make sure to squeeze out any extra liquid first.
Easy Cinnamon Apple Fritters Recipe
These apple fritters are crispy on the outside and soft inside, packed with warm cinnamon apple pieces. They make a wonderful weekend breakfast or special snack.
Key Ingredients & Tips for Apple Fritters
- Choose Firm Apples: Use apples like Granny Smith or Honeycrisp that hold their shape well during frying for the best fritter texture.
- Monitor Oil Temperature: Keep your oil at a steady 350°F (175°C) to ensure the fritters cook through without burning, resulting in a perfectly golden crisp.
What You Need for Cinnamon Apple Fritters
- 2 large apples (e.g., Granny Smith, Honeycrisp), peeled, cored, and diced
- 1 tsp ground cinnamon
- ¼ cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ¾ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Oil for frying
- For the glaze: 1 cup powdered sugar, 2-3 tbsp milk, ½ tsp vanilla extract
⏱️ Time: 40 minutes🍽️ Yields: 10-12 fritters
How to Make Cinnamon Apple Fritters
Step 1: Prepare Apples and Batter
Toss the diced apples with 1 teaspoon of cinnamon and ¼ cup of sugar in a medium bowl. In a large bowl, whisk together the flour, baking powder, and salt. In another separate bowl, mix the egg, milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the seasoned apples.
Step 2: Fry and Glaze the Fritters
Heat about 2-3 inches of oil in a deep pot or Dutch oven to 350°F (175°C). Carefully drop spoonfuls of the fritter batter into the hot oil. Fry for 3-5 minutes per side, turning as needed, until the fritters are golden brown and cooked through. Remove them from the oil and drain on paper towels. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Dip the warm fritters into the glaze and serve.
📝 Final Note
Make sure not to overcrowd the pot when frying; cook fritters in batches to keep the oil temperature consistent for the best results.