These Christmas Deviled Eggs are a festive twist on a classic favorite! They’re creamy, tangy, and topped with a sprinkle of paprika for a pop of color that’s sure to make your holiday spread sparkle.
Making these is a breeze! I love how they add a splash of cheer to any table. Plus, they disappear faster than you can say “Merry Christmas!” Just try not to eat them all before guests arrive! 🎄🥚
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for deviled eggs since they provide a good yolk-to-white ratio. If you’re looking for a lighter option, you can use egg whites only by boiling them and skipping the yolks.
Mayonnaise: This adds creaminess. If you’re avoiding it, try Greek yogurt for a healthier swap, or even avocado for a creamy texture that’s dairy-free.
Dijon Mustard: Offers a zesty flavor. If you’re out of Dijon, regular mustard will work too, but it’s a bit milder in taste. You can also use spicy mustard for an extra kick!
Parsley or Spinach: These give a cheerful green color to your filling. Don’t have any green herbs? Consider using basil or even a tiny bit of pesto for a unique flavor!
Bacon: Crispy bacon bits add crunch and flavor. For a vegetarian option, try crispy chickpeas or finely chopped nuts for crunch.
How Do I Get Perfectly Cooked Hard-Boiled Eggs?
Perfectly cooked eggs are key for great deviled eggs! Follow these steps for easy peeling and a creamy yolk:
- Place eggs in a saucepan and cover with cold water, about 1 inch above the eggs. This helps them cook evenly.
- Bring water to a rolling boil, then cover the pan and turn off the heat. Let the eggs sit for 10-12 minutes. This method prevents overcooking.
- Immediately transfer them to an ice bath after draining. This stops the cooking process and cools them faster, making them easier to peel!
Taking care during each of these steps will result in tender whites and creamy yolks, perfect for mashing and mixing!
How to Make Christmas Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt and pepper, to taste
- 2 tablespoons finely chopped fresh parsley or spinach (for green color)
- 2 tablespoons finely crumbled cooked bacon (for garnish)
- Paprika, for sprinkling
- Small edible red stars or pimiento pieces (for Christmas tree stars)
How Much Time Will You Need?
The total time to prepare these festive Christmas Deviled Eggs is about 45 minutes. You’ll spend 15 minutes preparing and boiling the eggs, and then an additional 30 minutes for chilling to enhance the flavors.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a medium saucepan and covering them with cold water, making sure the water is about 1 inch above the eggs. Bring the water to a rolling boil over medium-high heat.
2. Cook and Cool:
Once the water is boiling, cover the pan, turn off the heat, and let the eggs sit in the hot water for 10-12 minutes. Afterward, drain the hot water and transfer the eggs into an ice bath to cool completely for about 5 minutes. This will make peeling easier!
3. Prepare the Egg Filling:
Once the eggs are cool, peel them and slice them in half lengthwise. Carefully scoop out the yolks and place them in a bowl. Arrange the egg whites on a serving plate. Mash the yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, and add salt and pepper to taste. Mix until you have a smooth and creamy filling.
4. Add Some Festivity:
Divide the yolk mixture in half. Mix the chopped parsley or spinach into one half of the yolk mixture to give it a cheerful green color. Using a piping bag with a star tip or a spoon, pipe the plain yellow yolk mixture into the bottom half of each egg white to form the base of your tree.
5. Pipe the Trees:
Next, take the green yolk mixture and pipe it in a conical shape on top of the yellow base to create your Christmas tree look.
6. Garnish Your Creation:
Sprinkle the tops of the green “trees” generously with crumbled bacon to mimic ornaments, adding a nice crunch. Finally, place a small edible red star or a piece of pimiento at the top of each “tree” for a festive touch.
7. Chill and Serve:
For the best flavor, chill the deviled eggs for at least 30 minutes before serving. Consider dusting the serving plate lightly with paprika for an extra pop of color!
Enjoy your delightful and festive Christmas Deviled Eggs, perfect for any holiday gathering!
Can I Use Different Types of Mustard in This Recipe?
Absolutely! While Dijon mustard adds a nice tanginess, you can use yellow mustard for a milder flavor or even spicy brown mustard for a bit of kick. Just remember, the flavor will vary slightly with each type!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, you can use Greek yogurt for creaminess with less fat. Mashed avocado also works well if you want a dairy-free option, adding a unique flavor to the eggs!
How Long Can I Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. It’s best to cover them with plastic wrap to prevent drying out and maintain their flavor and texture.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep everything fresh and visually appealing!