This Chopped Chicken Bacon Ranch Sandwich is a tasty treat! It combines juicy chicken, crispy bacon, and creamy ranch dressing all stuffed into soft bread. Yum!
Honestly, what’s better than bacon on a sandwich? I like to pile it high with toppings. Each bite is like a flavor party in your mouth! 🎉 Perfect for lunch or a quick dinner!
Key Ingredients & Substitutions
Cooked Chicken Breast: You can use rotisserie chicken for a quicker option. Shredded chicken works well too! For those who prefer meat alternatives, try chickpeas or tofu for a veggie twist.
Bacon: If you’re looking for a healthier option, turkey bacon can be a great substitute. For a vegetarian version, consider using plant-based bacon or just skip it altogether and add more veggies.
Ranch Dressing: Homemade ranch is super easy and often healthier! Mix Greek yogurt with herbs like dill, garlic, and parsley for a tasty alternative. You can also try vinaigrettes if you’d like something lighter.
Hoagie Rolls: While hoagie rolls are traditional, any sturdy bread works! Try ciabatta or whole grain rolls for a healthier choice. Gluten-free bread is also available if needed.
How Do You Get the Chicken and Bacon Mixture Just Right?
Mixing the chicken and bacon well is key for a balanced flavor in your sandwich. Here’s how to nail it:
- Ensure your cooked chicken is cool enough to handle before chopping. This prevents sogginess.
- Mix the bacon and other veggies gently with the chicken so everything is evenly distributed.
- Don’t hold back on the ranch dressing! It binds everything together, making each bite creamy and delicious.
- Taste your mixture before filling the rolls. Adjust seasoning if needed!
Remember, everyone has different tastes, so feel free to play around with the ingredients. Enjoy crafting your sandwich!
Chopped Chicken Bacon Ranch Sandwich
Ingredients You’ll Need:
- 2 cups cooked chicken breast, chopped into bite-sized pieces
- 6 slices bacon, cooked until crispy and chopped
- 1/4 cup red bell pepper, finely diced
- 1/4 cup green onions or scallions, chopped
- 1/2 cup romaine lettuce, chopped
- 1/2 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill (optional)
- 1/4 teaspoon dried parsley (optional)
- 4 hoagie rolls or sub sandwich buns
How Much Time Will You Need?
This delicious sandwich takes about 15 minutes of prep time if your chicken is already cooked. If you need to cook the chicken, add another 20-30 minutes depending on your cooking method. Total time: about 30-45 minutes to prepare and enjoy your meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cooking your chicken breast until it’s tender. You can choose to boil, bake, or grill it. Once fully cooked, let it cool slightly, then chop it into small, bite-sized pieces.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they’re crispy. Once done, place them on paper towels to drain the grease, then chop them into small pieces.
3. Mix the Filling:
In a large mixing bowl, combine the chopped chicken, crispy bacon, finely diced red bell pepper, green onions, and chopped romaine lettuce. This colorful mixture will add tons of flavor and crunch!
4. Add Dressing and Seasoning:
Next, pour in the ranch dressing and sprinkle in the garlic powder, black pepper, and optional dried dill and parsley. Mix everything thoroughly so that each ingredient is well coated with the dressing.
5. Prepare the Hoagie Rolls:
Take the hoagie rolls and slice them lengthwise, but don’t cut all the way through! You want to create a pocket for all that delicious filling.
6. Fill the Rolls:
Generously spoon the chicken and bacon mixture into each hoagie roll, making sure to pack it well but leave space at the top. You want each bite to be a flavorful explosion!
7. Serve and Enjoy:
Serve these sandwiches immediately while they’re fresh and tasty. Enjoy your hearty and flavorful Chopped Chicken Bacon Ranch Sandwich with your family or friends!
Can I Use Leftover Chicken for This Sandwich?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in this recipe. Just chop it up and mix it with the other ingredients for a quick and easy meal!
What Can I Substitute for Ranch Dressing?
If you’re not a fan of ranch dressing, you can use other dressings like blue cheese, Caesar, or a vinaigrette. For a healthier option, plain Greek yogurt mixed with herbs can also make a great substitute!
How Do I Store Leftover Sandwiches?
Store any leftover filling in an airtight container in the fridge for up to 3 days. It’s best to keep the filling separate from the hoagie rolls to prevent them from getting soggy. When ready to eat, simply fill fresh rolls with the mixture!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken, bacon, and dressing mixture a day in advance. Just keep it in the refrigerator and assemble the sandwiches just before serving for the best taste and texture!