This Chocolate Pecan Pie is a rich and sweet treat that combines crunchy pecans with a gooey chocolate filling. It’s like a hug in dessert form!
Seriously, who can resist that chocolatey goodness topped with toasted nuts? I love serving it warm with a scoop of ice cream. It’s the ultimate comfort food! 🍫🥧
Key Ingredients & Substitutions
Pie Crust: You can use store-bought for convenience or make your own. If you’re short on time, a graham cracker crust can be a tasty alternative, adding a twist to the texture.
Corn Syrup: Light corn syrup is traditional, but you can swap it with maple syrup or honey for a different flavor profile. Just note that this may slightly change the sweetness level.
Chocolate: Semisweet chocolate chips are standard, but feel free to use dark chocolate or milk chocolate for a sweeter finish. I recommend using chopped chocolate for a richer flavor and texture.
Pecans: If you don’t have pecans, walnuts are a good substitute. They’ll offer a different taste but will still give that nice crunch.
How Can I Ensure My Pie Filling Sets Perfectly?
To get that ideal, gooey filling, focus on the baking time. You want the filling to be set around the edges but still slightly wobbly in the center. Overbaking can lead to a dry filling.
- Preheat your oven properly to ensure even baking.
- Check your pie around the 55-minute mark. If it’s browning too quickly, cover the edges with foil.
- Let it cool completely on a wire rack after baking. This will help it firm up and make slicing easier.
A little patience goes a long way here—allowing it to cool makes a big difference in the final texture!
How to Make Chocolate Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips or chopped bittersweet chocolate
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This Chocolate Pecan Pie will take about 15 minutes to prepare, plus approximately 55-60 minutes to bake. After that, you’ll want to allow it to cool completely, which takes another 1 hour. So, in total, plan for about 2 hours and 15 minutes before you can enjoy a slice!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps your pie bake evenly and get that perfect golden crust.
2. Prepare the Pie Crust:
Take your pie crust and roll it out into a 9-inch pie dish. Make sure to crimp the edges nicely to give it a lovely finish. Set the crust aside for the moment.
3. Make the Filling:
In a large mixing bowl, combine the corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt. Whisk everything together until it’s smooth and well mixed. This mixture will be rich and sweet!
4. Add the Chocolate:
Now, stir in the semisweet chocolate chips or chopped bittersweet chocolate. Make sure they are evenly spread throughout the filling—this will give the pie its delicious chocolate flavor.
5. Fill the Pie Crust:
Pour the rich chocolate filling into the prepared pie crust. Give it a gentle shake to level the filling out.
6. Top with Pecans:
Take your pecan halves and arrange them evenly on top of the chocolate filling. They will get nice and toasty while baking!
7. Bake the Pie:
Place the pie in the preheated oven and bake for 55–60 minutes. You want the filling to be set around the edges but still slightly jiggly in the center. A perfectly baked pie should have a golden-brown crust and toasted pecans.
8. Cool the Pie:
Once done, carefully remove the pie from the oven and let it cool completely on a wire rack. This cooling period is essential for the filling to set nicely.
9. Serve and Enjoy!
Once the pie has cooled down, slice it up! You can serve it at room temperature or slightly warmed. For an extra special treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every delicious bite of your Chocolate Pecan Pie!
Can I Use a Pre-Made Pie Crust?
Absolutely! A pre-made pie crust saves time and effort. Just make sure it’s thawed if it was frozen, and follow the package instructions for best results.
Can I Substitute the Corn Syrup in This Recipe?
Yes, you can substitute light corn syrup with maple syrup or honey for a different flavor. Just keep in mind that this may alter the sweetness and consistency slightly.
How Should I Store Leftover Pie?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. Reheat gently in the oven or microwave before serving.
Can I Make This Pie Ahead of Time?
Definitely! You can prepare the pie a day in advance and store it, covered, at room temperature. Just let it cool completely after baking before covering it. It tastes just as delicious the next day!