This Chicken Meatloaf is a tasty twist on the classic! It’s made with ground chicken, tasty spices, and a dash of ketchup on top for a yummy glaze.
Perfect for a cozy meal, this dish is super easy to make. I love serving it with mashed potatoes and veggies. Comfort food at its best! 😊
Key Ingredients & Substitutions
Ground Chicken: This is the star of the show! You can replace it with ground turkey for a similar flavor. If you prefer red meat, lean ground beef or pork can also work, but it’ll change the taste and texture a bit.
Bread Crumbs: Regular breadcrumbs are great, but for a gluten-free option, you can use ground oats or gluten-free breadcrumbs. They will still help bind the meatloaf together!
Onion: Fresh onion adds sweetness and depth. If you’re short on onions, shallots or even onion powder can be used, though the flavor will differ slightly.
Fresh Parsley: This herb brightens up the dish! If you’re out of parsley, fresh cilantro or even dried herbs can work. Just adjust the amount you use, as dried herbs are more potent.
Ketchup: Perfect for glazing! If you want a tangier kick, BBQ sauce can be a fun substitute, or even a mix of ketchup and mustard for zest!
How Do I Ensure My Meatloaf Stays Moist?
Keeping your chicken meatloaf moist can be challenging since chicken is leaner than beef. Here are some tips:
- Soak the breadcrumbs in milk: This really helps keep moisture in.
- Don’t overmix: Gently combine ingredients to keep the meatloaf tender.
- Use a thermometer: Take it out when it reaches 165°F (74°C); overcooking can dry it out.
- Let it rest: Allowing the meatloaf to rest after baking helps keep the juices in when you slice it.
With these tips, your chicken meatloaf will turn out juicy and delicious every time! Happy cooking! 🍽️
Chicken Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup ketchup (for topping)
- 1 tablespoon Worcestershire sauce (optional)
- Olive oil or cooking spray (for greasing)
How Much Time Will You Need?
This Chicken Meatloaf will take about 15 minutes to prepare and around 55-65 minutes to bake. After it’s done, let it rest for 10 minutes before slicing. So in total, you’re looking at about 1 hour and 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Grab a loaf pan and lightly grease it with olive oil or cooking spray. If you like, you can line it with parchment paper for easier cleanup!
2. Soak Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk. Let them sit for about 5 minutes. This will make your meatloaf nice and moist!
3. Mix Ingredients:
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, soaked breadcrumbs, eggs, chopped parsley, oregano, salt, black pepper, and paprika. Mix everything together gently but thoroughly until well combined. Remember not to overmix, as this could make the meatloaf tough!
4. Shape the Loaf:
Transfer the chicken mixture into your prepared loaf pan. Shape it into a loaf, smoothing the top with the back of a spoon or your hands.
5. Add the Topping:
In a small bowl, mix the ketchup with Worcestershire sauce if you’re using it. Spread this tasty glaze evenly over the top of your meatloaf. It adds a wonderful tangy flavor!
6. Bake:
Pop the meatloaf into the preheated oven and bake it for 55-65 minutes. You’ll know it’s ready when the internal temperature reaches 165°F (74°C) and the top is beautifully browned.
7. Rest and Slice:
Once it’s done baking, remove the meatloaf from the oven. Let it rest for about 10 minutes before slicing. This helps keep all those lovely juices inside!
8. Serve and Enjoy:
Serve the chicken meatloaf warm with sides like creamy mashed potatoes and steamed green beans for a truly comforting meal. Enjoy every bite of your delicious homemade chicken meatloaf!
This recipe is sure to become a family favorite. Happy cooking! 🍽️
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute and will yield a similar flavor and texture. Just make sure to check for lean ground turkey to keep it moist!
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it—just wrap it tightly in plastic wrap and then foil to keep it fresh for up to 2-3 months. Thaw in the fridge before reheating.
Can I Add Veggies to the Meatloaf?
Yes! Adding veggies like grated carrots, zucchini, or bell peppers can boost the flavor and nutrition. Just make sure to finely chop or grate them so they blend well with the meatloaf.
What Should I Serve With This Meatloaf?
This chicken meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a side of your favorite sauce for an extra kick!