This Chicken Gnocchi Soup is warm and cozy, perfect for any day. It’s packed with tender chicken, fluffy gnocchi, and fresh veggies all swimming in a creamy broth!
I love how filling this soup is! It’s like a big hug in a bowl. Perfect for chilly nights when you just want to snuggle up and enjoy something tasty. 🍲
Key Ingredients & Substitutions
Olive Oil: This adds flavor and helps sauté the vegetables. You can use any cooking oil, like canola or avocado oil if you’re looking for alternatives.
Chicken Broth: Chicken broth is the base of the soup. If you want a lighter flavor, vegetable broth works just as well. Homemade broth can add a deeper taste!
Shredded Chicken: Rotisserie chicken is convenient and adds great flavor. You can also use leftover chicken or even diced turkey if you have some on hand.
Potato Gnocchi: Look for store-bought gnocchi in the pasta aisle for ease. If you want a lower-carb option, zucchini noodles could be a fun substitute, but be aware that cooking times will change.
Heavy Cream: This makes the soup creamy! If you want a lighter version, half-and-half or a plant-based milk like coconut cream makes a good substitute, just adjust the quantity to taste.
How Do You Ensure the Perfect Consistency in Your Soup?
Getting the right consistency is key to a delicious Chicken Gnocchi Soup. Here’s how:
- Start with a good base: Sauté your garlic and onions until translucent to release their flavors.
- Don’t rush cooking the carrots and celery – soften them well before adding broth. This makes for a richer taste.
- When you add the gnocchi, keep an eye on the cooking time. They’ll float when they’re done, so it’s easy to tell when they’re ready.
- Finally, pour in the heavy cream after cooking the gnocchi. It keeps the soup nice and creamy without curdling!
Adjust seasoning at the end and enjoy a thick, comforting soup every time!
How to Make Chicken Gnocchi Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 3 medium carrots, sliced into rounds
- 3 stalks celery, sliced
- 6 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For the Creamy Finish:
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 3 cups fresh spinach leaves
- Fresh basil leaves (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This Chicken Gnocchi Soup takes about 15 minutes to prep and about 25 minutes to cook. You’ll have a delicious, warming soup ready to enjoy in about 40 minutes total!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté for about 3-4 minutes until they smell wonderful and the onion is translucent.
2. Cook the Veggies:
Next, add the sliced carrots and celery to the pot. Cook them, stirring occasionally, for about 5 minutes until they start to soften. Your kitchen will start smelling amazing!
3. Add the Broth:
Now it’s time to pour in the chicken broth. Bring it to a boil, then reduce the heat and let it simmer. Cook for about 10 minutes until the carrots are tender.
4. Mix in the Chicken:
Stir in the shredded chicken along with the dried thyme, salt, and pepper. Let it simmer for another 5 minutes to heat through.
5. Add the Gnocchi:
Now, gently toss in the gnocchi. Follow the package instructions, which usually take about 2-3 minutes. They’re done when they float to the top!
6. Create the Creamy Goodness:
Lower the heat and carefully pour in the heavy cream, stirring gently to combine. Add the fresh spinach and cook for just about 2 minutes until it’s wilted.
7. Final Adjustments:
Give the soup a taste and see if it needs a little more salt or pepper. Adjust to your liking!
8. Serve and Enjoy:
Serve the soup hot in bowls, garnished with freshly grated Parmesan cheese and fresh basil leaves if you like. Grab a spoon and enjoy your warm, comforting Chicken Gnocchi Soup!
Can I Use Frozen Gnocchi in This Soup?
Yes! If you’re using frozen gnocchi, just add them directly into the soup without thawing first. They may take an extra minute or two to cook, but they’ll be just as delicious!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even coconut milk for a dairy-free version. Just adjust the amount to your taste for the desired creaminess!
How Long Will Leftovers Last?
Leftover Chicken Gnocchi Soup can be stored in an airtight container in the fridge for up to 3 days. The gnocchi may soak up some broth, so feel free to add a little extra chicken broth when reheating!
Can I Add Other Vegetables?
Absolutely! Feel free to add in other veggies like bell peppers, green beans, or peas for added nutrition and flavor. Just adjust the cooking time a bit to get everything tender!