This Chicken Avocado Burrito is a tasty wrap filled with juicy chicken, creamy avocado, and fresh veggies. It’s like a party on a plate, and it’s super easy to make!
Honestly, who can resist gooey avocado in there? I love to add a dash of lime juice for some zing. Perfect for a quick lunch or dinner when I’m feeling relaxed! 🌯💚
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts add juicy flavor. If you want, try using grilled chicken thighs for a richer taste or rotisserie chicken to save time. Both work well in burritos!
Avocado: Ripe avocados bring creaminess. If you’re out of ripe ones, try mashed beans or hummus as an alternative for a similar texture without the avocado taste.
Cilantro: Fresh cilantro is key for flavor. Not a fan? You can substitute with parsley or omit it; just note the flavor will change slightly. You could also add some chopped green onions for freshness.
Sour Cream/Greek Yogurt: I love using Greek yogurt for a healthier twist, but sour cream works great for creaminess too. You could use dairy-free yogurt for a plant-based option.
How Do I Perfectly Cook the Chicken for the Burrito?
Cooking the chicken just right keeps it juicy and tender. Here’s how to do it:
- Start with chicken at room temperature for even cooking. This helps avoid toughness.
- Make sure the skillet is hot before adding the chicken, so you get a nice sear.
- Cook until golden and no longer pink in the middle (check with a knife). Aim for 5-7 minutes per side.
- Let it rest for a few minutes before slicing; this keeps the juices in!
Following these tips will ensure your chicken is flavorful and tender, making your burrito even better!
How to Make a Delicious Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas (burrito size)
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream or Greek yogurt
- 1 lime, juiced
For Seasoning:
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Other Additions:
- 1 tbsp olive oil
- Optional: diced tomatoes or salsa for serving
How Much Time Will You Need?
This Chicken Avocado Burrito takes about 15 minutes to prepare and 10-15 minutes to cook. In total, you can have a delicious meal ready in approximately 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by gathering your spices. In a small bowl, mix together the cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Rub this seasoning mix evenly over both chicken breasts to coat them nicely with flavor.
2. Cook the Chicken:
Heat the olive oil in a skillet over medium-high heat. Once hot, place the seasoned chicken breasts in the skillet. Cook them for about 5-7 minutes per side, or until they’re golden brown and cooked all the way through. A quick tip: cut into one to check that it’s no longer pink inside! Once cooked, take them off the heat and let them sit for a few minutes before slicing them into strips.
3. Make the Avocado Filling:
While your chicken is cooking, grab a bowl and mash the ripe avocado. Mix in the lime juice, chopped cilantro, a pinch of salt, and a spoonful of sour cream or Greek yogurt. Stir until creamy but still a little chunky. This will be your delicious filling!
4. Warm the Tortillas:
In a dry skillet or the microwave, warm the flour tortillas briefly. This makes them easier to fold and prevents tearing.
5. Assemble Your Burrito:
For each tortilla, spread a generous layer of the avocado mixture right in the center. Next, add the sliced chicken on top and drizzle some more sour cream or Greek yogurt for added creaminess.
6. Roll It Up:
Now it’s time to fold! First, fold in the sides of the tortilla, then roll it tightly from the bottom up to form your burrito. Make sure it’s snug so nothing falls out!
7. Optional Crisping:
If you like a crispy burrito, place it seam-side down in the dry skillet over medium heat. Grill it for about 2 minutes on each side until it’s golden brown and crispy.
8. Serve and Enjoy!
Slice the burritos in half and serve immediately. You can add some diced tomatoes or salsa on the side for an extra flavor boost. Enjoy your Chicken Avocado Burrito that’s bursting with amazing flavors!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken, whether from a roast or another dish, can save you time. Just shred or slice the chicken and follow the rest of the steps to assemble your burrito.
Can I Make This Burrito Vegetarian?
Yes, you can! Substitute the chicken with black beans or grilled vegetables like bell peppers and zucchini for a delicious vegetarian option. You can also add some cheese for extra flavor if you’d like!
How Should I Store Leftover Burritos?
Wrap any leftover burritos tightly in aluminum foil or plastic wrap and store them in the refrigerator for up to 3 days. To reheat, unwrap and place in the microwave for about 1 minute, or grill in a skillet to maintain crispiness.
What Can I Add to Customize My Burrito?
Feel free to add other ingredients to personalize your burrito! You could include sautéed onions, corn, diced bell peppers, or even jalapeños for spicy kick. Top with salsa or guacamole for added flavor before wrapping it up!