These Chicken Alfredo Lasagna Rolls are a fun and tasty twist on a classic dish! Soft lasagna noodles are filled with creamy Alfredo sauce, chicken, and cheese, then rolled up and baked to perfection.
Honestly, who doesn’t love pasta wrapped up with cheesy goodness? I make these when I want to impress my friends or just enjoy a cozy night in. They are delicious and perfect for sharing!
The best part? You can make them ahead of time and pop them in the oven when you’re ready to eat. It’s a win-win for busy nights and happy tummies!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat lasagna noodles work best for this recipe. If you’re looking for a gluten-free option, consider using gluten-free lasagna noodles or even zucchini slices for a low-carb twist!
Cooked Chicken: Shredded rotisserie chicken is my favorite because it’s easy and flavorful. If you’re vegetarian, you can swap the chicken for sautéed mushrooms or spinach for a hearty filling.
Alfredo Sauce: You can use store-bought Alfredo sauce for convenience, but homemade adds a nice touch. If you’re cooking for someone who’s dairy-free, there are great dairy-free Alfredo options available or you can make a cashew-based sauce.
Cheese: The blend of ricotta, mozzarella, and Parmesan is classic, but you could easily replace ricotta with cottage cheese for a lighter option. Also, feel free to use other melting cheeses like provolone or cheddar if you prefer!
How Can I Make Sure My Lasagna Rolls Don’t Fall Apart?
One common challenge with lasagna rolls is keeping them intact while rolling and baking. Here are some tips:
- **Cook Noodles Al Dente:** Don’t overcook the lasagna noodles. They should be slightly firm so they can hold together when rolled.
- **Use Enough Filling:** Spread enough filling on each noodle to form a solid roll; about 1/4 cup works well.
- **Roll Tightly, But Gently:** Keep a tight grip when rolling, but be gentle to avoid tearing the noodles.
- **Baking Covered:** Cover the dish with foil for the first part of baking to help steam the rolls, making them softer and less likely to crack.
With these tips, you’ll be set for a beautiful and tasty dish!
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 8 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Olive oil or butter (for greasing)
How Much Time Will You Need?
This Chicken Alfredo Lasagna Rolls recipe takes about 15 minutes of preparation time and about 40 minutes of baking, for a total of approximately 55 minutes. It’s a simple process that yields a beautifully comforting dish perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, lightly grease your 9×13-inch baking dish with olive oil or butter to prevent sticking.
2. Cook the Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente, which means they should still have a little firmness. After cooking, drain the noodles and carefully lay them flat on a clean kitchen towel to cool down.
3. Make the Filling:
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, half of the grated Parmesan cheese, the minced garlic, Italian seasoning, chopped parsley, and a sprinkle of salt and pepper. Stir everything together until well mixed.
4. Combine Chicken with Cheese:
Add the shredded or diced cooked chicken to the cheese mixture. Gently mix again to ensure the chicken is evenly coated with the delicious filling.
5. Prepare the Baking Dish:
Spread a thin layer of Alfredo sauce at the bottom of the prepared baking dish. This will help keep the rolls moist while they bake.
6. Fill the Lasagna Noodles:
Take one lasagna noodle and lay it flat on a surface. Use about 1/4 cup of the chicken and cheese mixture and spread it evenly across the noodle. Carefully roll the noodle up, starting from one end. Place the rolled noodle seam-side down in the baking dish. Repeat this step with the remaining noodles and filling until all are in the dish.
7. Add More Sauce:
Once all the rolls are in the dish, pour the remaining Alfredo sauce evenly over the top of the lasagna rolls. This ensures they stay creamy and flavorful!
8. Sprinkle the Cheese:
Top everything with the remaining 1/2 cup of mozzarella cheese and the rest of the Parmesan cheese for that delicious cheesy topping.
9. Bake:
Cover the baking dish with foil and pop it into your preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 to 15 minutes, until the cheese is bubbly and golden brown.
10. Cool and Serve:
Once out of the oven, let it cool for about 5 minutes. Garnish with some freshly chopped parsley for a delightful finishing touch.
11. Enjoy:
Serve your warm Chicken Alfredo Lasagna Rolls and relish in the creamy, cheesy goodness! Perfect for sharing, but you might want to keep them all for yourself!
This dish is a comforting favorite that blends rich flavors and satisfying textures, making it a delightful meal for any occasion!
Can I Use No-Boil Lasagna Noodles?
Yes, you can use no-boil lasagna noodles! Just follow the package instructions for layering them without pre-cooking. You may need to add a bit more sauce to ensure they cook properly in the oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.
Can I Freeze These Lasagna Rolls?
Absolutely! Assemble the rolls and place them in the baking dish, but do not bake them. Cover tightly with plastic wrap and foil, then freeze. They can be baked directly from frozen; just add an extra 10-15 minutes to the baking time.
What Can I Substitute for the Alfredo Sauce?
If you want to make a lighter version, you can substitute Alfredo sauce with a bechamel (white) sauce mixed with garlic and cheese. There are also great dairy-free alternatives available made from ingredients like cashews or coconut milk.