Chia pudding is a fun and tasty treat made from tiny chia seeds soaked in milk. As they soak, the seeds become thick and creamy, creating a delightful texture.
It’s like having dessert for breakfast! I love adding fruits or a drizzle of honey on top. You can whip it up in no time—just mix, chill, and enjoy! 🍓
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are the stars of the show! They thicken the pudding and are packed with fiber. If you can’t find chia seeds, consider using flaxseeds, but remember they won’t have the same gel-like texture.
Almond Milk: I love using unsweetened almond milk for its light flavor, but any milk works. You can use coconut milk for a creamier texture, or oat milk for a nut-free option.
Vanilla Extract: This adds a lovely flavor to the pudding. For a twist, try almond extract or a dash of cinnamon for a warm spice. Always taste the mixture to adjust flavors as you like.
Sweetener: Maple syrup gives a nice sweetness. If you’re vegan, it’s perfect! Honey works for a non-vegan option, but you can also use agave syrup or stevia for a sugar-free alternative.
How Do I Get the Perfect Chia Pudding Consistency?
Getting the right texture is key to a successful chia pudding! Here’s how:
- After combining the ingredients, let the mixture sit for 5 minutes. This helps the chia seeds absorb liquid.
- Whisking again after a few minutes prevents clumping. If you see any clumps, it’s easiest to stir them out before refrigeration.
- Refrigerate for at least 2 hours or overnight. This allows the seeds to swell and thicken the pudding to a creamy consistency, making it just right!
Chia Pudding with Mixed Berries
Ingredients You’ll Need:
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1 tablespoon berry jam or compote (optional)
- A sprinkle of hemp seeds or any small seed/nut for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 2 hours in the refrigerator to set. If you prefer, you can make it the night before and enjoy it the next morning!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, and maple syrup or honey if you’re using it. Make sure everything is well combined, so the chia seeds are evenly coated.
2. Let it Rest:
Allow the mixture to sit for about 5 minutes. This helps the chia seeds start absorbing the liquid. After 5 minutes, give it another good whisk to break up any clumps that might have formed.
3. Chill and Set:
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 2 hours, but overnight is even better! The mixture will thicken into a creamy pudding-like texture during this time.
4. Prepare to Serve:
When you’re ready to serve, take the pudding out of the fridge and give it a good stir to ensure it’s smooth. Divide the chia pudding into serving glasses or bowls.
5. Add Toppings:
Top each serving with fresh blueberries and raspberries. If you like, you can add a spoonful of berry jam or compote to enhance the flavor and make it look extra appealing.
6. Finishing Touches:
For a little extra nutrition and crunch, sprinkle some hemp seeds or your favorite nuts on top. This adds a nice texture contrast!
7. Enjoy!
Serve chilled and dig in! This chia pudding is a deliciously nutritious treat, perfect for breakfast or a snack.
Can I Substitute the Milk in Chia Pudding?
Absolutely! You can use any type of milk you prefer, including coconut milk for a creamier texture or soy milk for a protein boost. Just keep in mind that each milk will slightly alter the taste.
How Long Can I Store Chia Pudding?
You can store chia pudding in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as it might thicken a bit more over time.
Can I Use Frozen Berries?
Yes, frozen berries work great! Just make sure to thaw them before using. They can add a nice, juicy texture to the pudding. You might want to strain any excess liquid if the berries release too much juice.
What Other Toppings Can I Use?
The options are endless! Try adding sliced bananas, shredded coconut, nuts, or granola. You can even mix in some nut butter for extra protein and flavor!