These spooky cheesy breadstick bones are perfect for Halloween! They’re fun to make and even more fun to eat, with gooey cheese that stretches deliciously.
I love how they look like creepy little bones but taste oh so good. Perfect for dipping into marinara sauce—just try not to scare anyone while you eat! 👻
Key Ingredients & Substitutions
Pizza Dough: A refrigerated pizza dough is quick and easy to use. If you want a whole wheat option or you’re feeling adventurous, you can use breadstick dough, or even homemade pizza dough if you have extra time.
Mozzarella Cheese: Shredded mozzarella gives that perfect meltiness. Feel free to substitute with a blend of cheeses like provolone or Monterey Jack for a different flavor. If you’re dairy-free, use a plant-based cheese alternative.
Parmesan Cheese: Grated Parmesan adds a nice salty kick. You can skip it if you don’t have any on hand or use nutritional yeast for a cheesy flavor without dairy!
Garlic Powder: This gives the bones a delicious flavor. If you have fresh garlic, feel free to use that instead! Just mince and mix it with the butter.
How Do You Shape the Dough into Bones?
Shaping the breadsticks into bone shapes can be a fun activity! Here’s how to do it:
- Start by rolling out the pizza dough to about 1/4 inch thick, ensuring it’s not too thin or it might burn.
- Use a sharp knife for cutting. For a cute bone shape, make a rectangle for the center (shaft) and round off both ends to create the “bone” look.
- If you have a bone-shaped cookie cutter, that makes it even easier! Just press down to cut the shapes.
- Place the shaped bones on the baking sheet, leaving a little space between each so they don’t stick together while baking.
Take your time with the shaping; it’s all about having fun! Your Halloween guests will love these creative breadsticks.
Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
- 1 can (16 oz) refrigerated pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning or dried parsley
- 3 tablespoons unsalted butter, melted
- Marinara sauce, for dipping
Time Needed:
This spooky treat will take about 25 minutes in total: 10 minutes for preparation and 12-15 minutes for baking. It’s a quick and fun activity that’s perfect for Halloween gatherings!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Roll Out the Dough:
On a lightly floured surface, unroll the refrigerated pizza dough. Gently roll it out to about 1/4 inch thickness. This thickness is perfect for getting a nice crispy bone texture without burning.
3. Cut into Bone Shapes:
Using a sharp knife or a bone-shaped cookie cutter, cut the dough into fun bone shapes. For a simple bone shape, make a rectangle for the middle section and add rounded ends to look like bones. If you’re feeling creative, get artistic with your shapes!
4. Prepare the Baking Sheet:
Once you have your bone shapes, place them on the lined baking sheet, ensuring there’s a little space between each bone so they don’t stick together while they bake.
5. Mix the Topping:
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. This will give your breadsticks a delicious flavor and golden color.
6. Brush the Bones:
Using a pastry brush, generously coat each breadstick bone with the butter mixture. Make sure each bone gets a nice layer for the best flavor!
7. Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the top of each breadstick shape, followed by a sprinkling of grated Parmesan cheese. Get ready for that gooey, cheesy goodness!
8. Bake the Bones:
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown. The aroma will be amazing!
9. Cool and Serve:
Once they’re out of the oven, let the cheesy breadstick bones cool for a few minutes. They’ll be hot, so you want to avoid any burnt fingers!
10. Enjoy with Dipping Sauce:
Serve these spooky treats warm with marinara sauce for dipping. They’re perfect for Halloween parties or any festive gathering! Enjoy your delicious Cheesy Halloween Breadstick Bones!
Can I Use Store-Bought Dough for This Recipe?
Absolutely! Refrigerated pizza dough is the easiest option, but you can also use store-bought breadstick or even biscuit dough if you prefer. Just keep an eye on the baking time as it may vary slightly.
How Can I Make These Vegan?
To make these breadstick bones vegan, you can use a plant-based pizza dough and substitute dairy cheese with a vegan cheese alternative. Be sure to check that your butter is dairy-free or use olive oil instead!
Can I Prepare These in Advance?
Yes! You can cut out the bone shapes and place them on the baking sheet, then cover them with plastic wrap and refrigerate for up to a day before baking. Just add a few extra minutes to the bake time if they’re coming straight from the fridge.
How Should I Store Leftovers?
Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 5-7 minutes to get them warm and crispy again.